Menu Overview at Museum of Crimes Against Humanity and Genocide Sarajevo Location Dining Spot
Discover a thoughtfully curated menu that complements your visit to the Museum of Crimes Against Humanity and Genocide in Sarajevo, offering an immersive culinary experience to reflect and refresh your senses.
Starters
Begin your meal with flavorful starters that pay homage to Bosnian culinary traditions, designed to awaken the palate.
- Traditional Bosnian Ajvar – a roasted red pepper relish bursting with smoky sweetness and mild heat.
- Mixed Balkan Salad with fresh, crisp vegetables and a tangy dressing to refresh your taste buds.
Mains
Savor hearty main courses that showcase the rich flavors and diverse influences of Bosnian cuisine, perfect for a fulfilling meal.
- Bosanski Lonac – a traditional Bosnian pot stew featuring tender meats and seasonal vegetables slow-cooked to perfection.
- Ćevapi – classic grilled minced meat sausages served with flatbread, raw onions, and ajvar for an authentic taste.
Desserts
Indulge in sweet delights inspired by regional traditions, offering a satisfying finish to your dining experience.
- Baklava – layers of crisp filo pastry filled with nuts and sweetened with honey syrup, a beloved Balkan dessert.
- Tufahija – poached apple stuffed with walnuts and topped with whipped cream, a traditional Bosnian specialty.
Drinks
Complement your meal with a curated selection of beverages, featuring local and international flavors.
- Sarajevsko Pivo – the iconic local beer that pairs perfectly with hearty dishes.
- Bosnian Coffee – rich, aromatic coffee served traditionally to offer a moment of calm and reflection.
Specials
Experience seasonal specials thoughtfully crafted to highlight the freshest local ingredients and unique Bosnian flavors.
- Seasonal vegetable medley inspired by Bosnian countryside harvests, served with traditional herbs and spices.
