Silk - Pan-Asian Fusion and Izakaya menu overview
Located in the heart of Split, Croatia, SILK offers an exceptional pan-Asian dining experience that masterfully blends traditional flavors with contemporary twists. This menu overview invites you to explore a curated selection of starters, mains, desserts, and drinks that promise to delight food enthusiasts and adventurous palates alike. Whether you're craving authentic Japanese izakaya bites or creative fusion dishes, SILK's diverse offerings cater to every taste.
Starters
Begin your meal with a selection of delicate and flavorful starters that set the tone for an unforgettable dining journey. The Miso Soup is a comforting classic, enriched with silky tofu, seaweed, and fresh green onions. For a light, satisfying snack, the Edamame features young soybeans lightly salted with sea salt. Dive into the Vegetable Gyoza, where a harmonious blend of cabbage, carrot, garlic, ginger, and soy sauce bursts with umami in every bite. Indulge in the Peking Duck Pancakes, artfully combining tender duck breast, hoisin sauce, crisp cucumber, and scallions wrapped in soft pancakes — a true highlight of the menu.
Main dishes
Savor the rich and vibrant flavors of SILK’s main courses that blend traditional Asian ingredients with innovative cooking techniques. The Okonomiyaki features a savory Japanese pancake packed with cabbage, flour, egg, pork belly, seafood, and topped with signature okonomiyaki sauce — a perfect fusion delight. The Kimchi Fried Rice combines tangy kimchi, succulent pork belly, green onions, and egg for a warming, spicy dish that satisfies on every level. For those craving bold comfort food, the Katsu Curry presents a breaded pork cutlet smothered in rich curry sauce, served alongside steamed rice and pickles. Alternatively, the Salmon Carpaccio offers a refreshing choice with thinly sliced salmon accented by lime, chili, cilantro, and olive oil, balancing zest and freshness beautifully.
Desserts
Complete your culinary journey with SILK’s exquisite desserts that bring a sweet finish to your meal. Enjoy the Mochi, a delightful treat made from glutinous rice filled with creamy ice cream, offering a perfect balance of chewy and cold textures. The Matcha Cheesecake innovatively infuses the earthy flavors of matcha powder into a velvety cream cheese base atop a crunchy biscuit crust — a sophisticated choice for dessert lovers.
Drinks and specials
- Cocktails : Expertly crafted to complement the bold flavors of the menu, offering refreshing and innovative options.
- Beer and Wine : A curated selection of local and international wines and beers to perfectly pair with your meal.
