Overview of the menu
Restaurant Kastel, located in Zadar, Croatia, offers a polished take on Mediterranean and Dalmatian cuisine. Nestled within the remnants of a 13th-century fortress, the restaurant emphasizes fresh, locally sourced ingredients, prepared with a modern twist. The culinary philosophy centers on authenticity, aiming to showcase the rich flavors of the Adriatic region while ensuring a memorable dining experience.
Signature dishes
- Grilled Adriatic Sea Bass: A succulent fish grilled to perfection, served with olive oil, garlic, and rosemary.
- Black Risotto: A rich dish made with squid ink, arborio rice, and tender squid, finished with a hint of white wine and parmesan.
- Pasticada: A traditional beef stew braised in red wine, enriched with onions, garlic, and prunes, served with potatoes.
- Peka: A slow-cooked lamb dish, infused with garlic, rosemary, and bell peppers, served with potatoes.
Beverages and pairings
Complementing the exquisite dishes, Restaurant Kastel offers a curated selection of local wines and cocktails. Guests can enjoy refreshing Zadar wines, expertly paired with seafood, or indulge in handcrafted cocktails that highlight seasonal ingredients.
Dietary options
Restaurant Kastel caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a seasonal highlight, the Chef recommends the Black Risotto, which captures the essence of the Adriatic with its rich flavors. The Grilled Adriatic Sea Bass is also a must-try, showcasing the freshness of local seafood.
Experience the menu
Join us at Restaurant Kastel in Zadar for an unforgettable dining experience that celebrates the flavors of Croatia. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight your palate.
