Overview of the menu
Field Restaurant in Prague offers an innovative take on modern Czech cuisine, blending traditional flavors with contemporary techniques. The culinary philosophy emphasizes seasonal ingredients sourced from local farms, ensuring freshness and quality in every dish. This Michelin-starred establishment is known for its artistic presentations and a commitment to sustainability, making each dining experience not just a meal but a celebration of Czech heritage.
Signature dishes
- Duck Liver with Beetroot and Blackcurrant: A rich and velvety dish, perfectly complemented by the earthy sweetness of beetroot and the tartness of blackcurrant.
- Venison with Fermented Garlic and Juniper: A robust dish that highlights the gamey flavors of venison, enhanced by the aromatic notes of juniper and the depth of fermented garlic.
- Smoked Eel with Dill and Horseradish: A delicate dish featuring the smoky richness of eel, paired with the refreshing bite of dill and horseradish.
Beverages and pairings
Field Restaurant boasts an extensive wine list featuring both local and international selections. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a harmonious dining experience. The mixology team also crafts unique cocktails, utilizing fresh ingredients and local spirits to create refreshing beverages that complement the menu.
Dietary options
Field Restaurant caters to various dietary preferences, offering vegetarian and vegan options that are just as exquisite as their meat dishes. Gluten-free meals are also available, ensuring that every guest can enjoy a delightful dining experience without compromise.
Chef recommendations
The chef highly recommends the seasonal tasting menu, which showcases the best of what local farms have to offer. Each course is a reflection of the chef's creativity and commitment to quality, making it a must-try for anyone visiting Field Restaurant.
Experience the menu
Join us at Field Restaurant in Prague for an unforgettable culinary experience that celebrates the essence of modern Czech cuisine. Reserve your table today and indulge in a dining adventure like no other.
