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# Aamanns Etablissement – Open-Faced Sandwiches in Copenhagen
Aamanns Etablissement, located in the heart of Copenhagen, Denmark, is renowned for its exquisite smørrebrød, a traditional Danish open-faced sandwich. This restaurant has become a culinary landmark since its inception, offering a unique blend of modern and traditional flavors. Guests rave about the rich rye bread and the variety of savory toppings that make each sandwich a delightful experience. Aamanns has earned a spot on the Michelin Guide and is celebrated for its commitment to quality and local ingredients. Whether you're a local or a visitor, Aamanns promises a memorable dining experience steeped in Danish culture.

## History
### The story of Aamanns Etablissement
Aamanns Etablissement was founded with the vision of elevating the traditional Danish smørrebrød to new culinary heights. Chef Adam Aamann aimed to create a space where both locals and tourists could enjoy this iconic dish in a refined setting. The restaurant opened its doors to the public, quickly gaining acclaim for its innovative approach to a classic staple of Danish cuisine.

### Milestones and growth
- **Founding**: Established by Chef Adam Aamann, focusing on high-quality ingredients.
- **Michelin Recognition**: Gained a spot on the Michelin Guide, enhancing its reputation.
- **Expansion**: Opened additional locations in Copenhagen, catering to a growing fan base.
- **Culinary Events**: Hosted various culinary events, showcasing Danish cuisine to a wider audience.

### Cultural and local influence
Aamanns has played a significant role in promoting Danish culinary traditions, particularly the art of smørrebrød. By emphasizing local ingredients and traditional recipes, the restaurant has contributed to a resurgence of interest in Danish food culture. It serves as a gathering place for both locals and tourists, fostering a sense of community around shared culinary experiences.

### Continuing the tradition
Aamanns continues to uphold the tradition of smørrebrød while also experimenting with new flavors and presentations. The restaurant remains committed to sustainability and local sourcing, ensuring that each dish reflects the best of Danish cuisine. This dedication to quality and tradition has solidified Aamanns' status as a must-visit destination for anyone seeking to experience authentic Danish food.

## Community
### Community involvement
Aamanns Etablissement actively engages with the local community through various initiatives, including culinary workshops and partnerships with local farms. These efforts not only promote local agriculture but also educate diners about the importance of sustainable practices in food sourcing. The restaurant often collaborates with local artisans and producers, further embedding itself within the Copenhagen community.

### Community notion about the place
The community holds Aamanns in high regard, viewing it as a beacon of quality and authenticity in Danish cuisine. Locals appreciate the restaurant's commitment to preserving traditional recipes while also innovating within the culinary space. Many consider it a cultural hub where they can gather with friends and family to enjoy a meal that celebrates Danish heritage.

### Events and gatherings
Aamanns hosts various events throughout the year, including seasonal menus and special tasting events that highlight different aspects of Danish cuisine. These gatherings foster a sense of camaraderie among patrons, allowing them to share their love for smørrebrød and other Danish delicacies. The restaurant also serves as a venue for private events, further integrating itself into the fabric of the community.

## Offerings
### What Aamanns offers
Aamanns Etablissement specializes in smørrebrød, offering a diverse menu that showcases a variety of toppings on traditional rye bread. Each dish is crafted with care, ensuring that guests experience the full spectrum of flavors that Danish cuisine has to offer. The restaurant's commitment to quality ingredients and innovative presentations sets it apart from other dining establishments in Copenhagen.

### Dining and food experience
Dining at Aamanns is a unique experience that combines traditional Danish flavors with modern culinary techniques. Guests can choose from a selection of open-faced sandwiches, each beautifully presented and thoughtfully composed. The atmosphere is relaxed yet refined, making it an ideal spot for both casual lunches and special occasions. The staff is knowledgeable and eager to provide recommendations, enhancing the overall dining experience.

### Events and packages
Aamanns offers various dining packages and events, allowing guests to explore different facets of Danish cuisine. Seasonal menus highlight local ingredients, while tasting events provide an opportunity to sample multiple dishes. These packages are designed to cater to both individual diners and larger groups, making it easy for everyone to enjoy the culinary delights of Aamanns.

### Facilities and features
- Cozy dining area with natural lighting
- Takeaway options for those on the go
- Seasonal menus highlighting local ingredients
- Knowledgeable staff providing personalized service
- Private dining options for special occasions

## Pros and Cons
### Key insights from reviews
Reviews of Aamanns Etablissement highlight the restaurant's commitment to quality and the authenticity of its dishes. Many patrons praise the freshness of the ingredients and the creativity of the menu. However, some reviews mention that prices can be on the higher side, which may deter budget-conscious diners.

### Compliments and strengths
- Exceptional quality of smørrebrød
- Beautiful presentation of dishes
- Knowledgeable and attentive staff
- Inviting and cozy atmosphere
- Strong emphasis on local ingredients

### Contrasts and notable mentions
While most reviews are overwhelmingly positive, a few guests have noted that certain dishes may not meet their expectations. Some diners have found the bread to be a bit tough, while others felt that the prices were slightly high for the portion sizes. However, these critiques are often outweighed by the overall positive dining experience.

### Summary evaluation
Overall, Aamanns Etablissement is highly regarded for its dedication to Danish culinary traditions and its innovative approach to smørrebrød. The restaurant's strengths far outweigh its weaknesses, making it a top choice for both locals and visitors seeking an authentic taste of Denmark.

## Location & Nearby Attractions
Aamanns Etablissement is conveniently located at Øster Farimagsgade 12, in the vibrant city of Copenhagen. This area is known for its rich history and cultural significance, making it an ideal spot for both dining and exploration. Nearby attractions include Rosenborg Castle, the King's Garden, and the bustling streets of the city center, offering visitors a chance to immerse themselves in the local culture before or after their meal.

## FAQs
**What is smørrebrød** Smørrebrød is a traditional Danish open-faced sandwich typically served on rye bread.
**Is Aamanns family-friendly** Yes, Aamanns welcomes families and offers a variety of options suitable for all ages.
**Do I need a reservation** While not always necessary, reservations are recommended during peak times to ensure seating.

## Visit Aamanns Etablissement Today
Aamanns Etablissement invites you to experience the best of Danish cuisine through its exquisite smørrebrød. With a rich history, a strong sense of community, and a commitment to quality, this restaurant is a must-visit destination in Copenhagen. Whether you're a local or a tourist, Aamanns promises a delightful culinary journey that celebrates the flavors of Denmark.

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A favorite stop on our honeymoon this place really opened our eyes to the amazing world of the open-faced sandwiches know as smørrebrød. We enjoyed a sampling of sandwiches. The rich rye bread on each is such a hearty base to start off the layering. Each sandwich was different but they all share the same theme of rich savory toppings to fill you up. The rare roast beef flavor may have been our favorite. The chicken salad version was a little lighter and tasty. The salmon one was excellent as well and paired well with a rich aioli. We also tried a sort of deconstructed beef version that was tasty as well. 4 smørrebrød was just about the right amount for two people to share and be quite full. We had originally intended to just grab the to go version from the deli but ended up being seated in the more formal area. In the end, we were glad that we got to have the full experience. Part of which is enjoying little snaps of alcohol as a palate cleanser while you dine. Our waiter made great suggestions for flavors, and even though we were more hesitant about the herbal flavors they served their purpose really well. We can't wait to return.

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Yelp Review 2023 #225: Aamanns has been on the Michelin Guide for years. They have a few locations sprinkled in Copenhagen. They serve smørrebrød (open-faced sandwich) and a nice variety at that. You can get a sandwich without the other piece of bread for about 90DKK average which translates to $10-20. What's nice about smørrebrød is that you can try 2 or more kinds without feeling sick to your stomach. I've visited 2 Aamanns locations while in Copenhagen. What I tried at this location were: Roast Beef Smørrebrød: Roast beef slices with béarnaise, pickled cucumber, mushrooms, crispy potatoes and thyme Pork Belly Smørrebrød: Fried pork belly with apples, cinnamon, kohlrabi and pork cracklings. The restaurant is clean, has natural lighting, has a few tables but it never super crowded so, it was relaxed when I went here.

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A great place to try smorrebrod after a trip to Rosenborg Castle. I first tried the four that came with the sampler menu. The braised pork was my favorite, followed by the avocado. My group tried the smoked halibut, Christmas pork, and rump steak smorrebrod as well. We got here around 12:30, and it wasn't too busy. By the time we were finishing our food, there was a line of customers. The service was attentive. The prices were okay, more affordable than other locations.

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Awesome open faced sandwiches. Made to order, delicious sandwiches. Perfectly combined fresh ingredients to please your palate. Instagram-able foods here!! Cute dining area. Eat there or take out. Presentation is everything. You won't be disappointed when you go here. The sandwiches are so delightful, amazing, and delectable.

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Going to Copenhagen without trying the smørrebrød is like coming to San Francisco without having one of those absurdly expensive sourdough bowls of clam chowder at Fisherman's Wharf. OK, that wasn't a great parallel because there is far more variety with smørrebrød, which is a uniquely Danish creation, an open-faced sandwich that may have any combination of toppings on a piece of buttered rye bread. A lot of places serve it in the city, mostly in small kiosks and crowded delis that require you to know what you're ordering quickly lest you confront impatient customers behind you in line. The Danes are really laid back except when it comes to their smørrebrød. That's what makes Aamann's Take-Away the ideal place for a virginal smørrebrød eater like myself because they have all their beautifully constructed sandwiches on display. All you need to do is point... you know how to point, don't you, Ed? You just put your finger in the air and... point. And point I did. At the Roast Beef with Nectarines, Walnuts, Romaine and Shallots (see photo). And at the Salmon with Cabbage, Dill and Crispy Bacon (see photo). And also at the Turkey with Fennel, Dill and Tomatoes (see photo). In short order, they were recreated photogenically on an oblong plate (see photos). Understand I was there at close to 4PM since I was hungry after a long afternoon tour of Hamlet's Castle in Helsingør about an hour or so away. You would think pickin's would be slim and service rather surly, but that was not the case. The staff was more than cordial, and they were more than happy to serve me, the lone customer eating smørrebrød at that hour. The take-away part of the operation looks like an upscale deli with modern white cafe tables (see photo). I had the place to myself, so I could truly enjoy the meticulously constructed sandwiches without interruption. Total price for my order came to around 55 DKK, which is approximately $10. Chef Adam Aamann has put a truly fresh and local spin on a traditional Danish treat, and the best news is that he has opened a new Aamann's near Union Square in Manhattan. San Francisco next, please. FOOD - 5 stars...fresh, creative takes on smørrebrød delighted this tourist AMBIANCE - 4 stars...place matches the food SERVICE - 4.5 stars...very nice and attentive no matter how close to closing it is TOTAL - 5 stars...a must-eat when you're in wonderful, wonderful Copenhagen

53b3e8d2-8d9c-4cb5-858b-017f571fee64

I thought that I have to try open sandwiches 'cause I'm in Denmark. I found this place after googling. Ordered a sampler of 4 open sandwiches, but was disappointed. All I remembered was that they were small, salty and the bread was hard. (the pork was dry too) I'm not sure if the sampler of that day was below their average or Danish open sandwich is just not my thing. But the presentation was beautiful and the waiter was friendly.

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This place is just ok. The food isn't as good as I expected. I came here because my friend recommended, but I didn't really like what we got.

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This was one of the food highlights in Copenhagen! Amazing open sandwiches on dark rye bread, paired with aquavit (Scandinavian schnapps) if you don't have any plans involving open heart surgery after your meal. This stuff is strong. I came here for lunch and it was quite busy but I got seated without much wait. The menu offers several cold and two hot smorrebrods to chose from. I went for the herring, something I hadn't tried before, and the cooked ham with bacon and asparagus. The flavours on both were just divine. I had a glass of wine and some tab water as well and must say that 2 of them were plenty for me. They do recommend you go for three but you'd have to be very hungry to manage that. I take off one star because it is a bit overpriced, even for CPH standards. Other than that, I would 100% go back and can't recommend it enough!

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Just to sum it short, I'm a foreigner in Denmark who has lived in this country for 10 years and still find it difficult to have a cold lunch in the form of smørrebrød like the native people. That said, it doesn't mean that I don't enjoy having really well-made Danish open sandwiches. Since I don't eat smørrebrød often, I have to make sure the ones that I intake must be of good quality, or I would be sorry forever. So, no to føtex's 3 for 30 kr offer. Aamans, in my most honest opinion, serves one of the best smørrebrød in town. They might not be the traditional kind like Ida Davidsen, but still, it's something that even I could be excited about as a foreigner :P Halfway into December, I booked a table at Aamans for lunch time and found out that they have (only) Christmas menu. To be honest, I'm not fan of herring in any season, but my lunch mate could testify that it was good. My salmon was super as well, with the salmon so thick and moist. However, my favourite piece was obviously the tartar. I must admit that my love affair with raw meat is something of a recent affair but the tartar and roe smørrebrød was so good I felt like declaring my love to it. We downed the smørrebrød with Herlsev Julebryg which I wasn't such a big fan of (sorry IPA, I could never learn to love you) but all in all we had good experience at Aamans. PS: Make sure you book your table, this place is popular and can get pretty crowded during lunch time.

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Scandinavians love their smørrebrød (open-faced sandwich), both simple and elegant ones. Aamanns takes this to a gourmet form, while remaining truly Danish - sild (herring), ost (danish cheese), tartarmad (raw beef). Each one is made with such delicate care that you have to restrain yourself for a minute to admire its artistry. The combinations are exciting yet it never feels overreaching its roots. Truly an exemplary New Nordic cuisine. I had (1) Icelandic herring with thin slice of apples and creme fraiche, (2) beef tartare with tarragon jam and almonds, and (3) blue cheese with jellied plums and hazelnuts. Each one is decorated with different greens and ornaments to give great individuality while keeping a clean flavor. The winner of the three smørrebrøds is the blue cheese! If there is one complaint, it's the rye bread itself - the backbone of the smørrebrød - which I felt is about 95% right, just a tad too tough on a bite. Otherwise it's perfect. You'll never see sandwiches the same again. Post-Aamanns, I have always put an extra effort to jazz up my office lunch sandwiches :D

Discover Aamanns Etablissement in Copenhagen for authentic Danish cuisine in a cozy setting. Experience local flavors and vibrant atmosphere today.

Aamanns Etablissement Restaurant in Copenhagen - Fine Danish Cuisine

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Discover Aamanns Etablissement at Øster Farimagsgade 12, Copenhagen. Enjoy traditional Danish dishes in a warm setting. Book your table now!

Aamanns Etablissement in Copenhagen - Authentic Danish Cuisine & Cozy Atmosphere

Learn about Aamanns Etablissement in Copenhagen, offering authentic Danish cuisine, warm ambiance, and top-rated service. Perfect for food lovers!

About Aamanns Etablissement, Copenhagen - Authentic Danish Dining Experience

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