Menu Overview Restaurant Tight's culinary philosophy revolves around unfussy seasonal food, expertly prepared from scratch in a beautifully preserved 19th-century building in the heart of Copenhagen.
Signature Dishes
- Rillette of crab, salmon and hand-peeled shrimps - A delightful blend of seafood served with focaccia bread and pickled white asparagus.
- Surf ’n’ Turf - Veal tenderloin paired with tiger prawns, served with a luxurious lobster sauce.
- BBQ back ribs of Grambogaard free range pork - Tender ribs coated in a savory BBQ sauce, complemented by potato gratin and Nordic coleslaw.
Beverages and Pairings
The beverage selection at Restaurant Tight complements its culinary offerings beautifully, including a well-curated wine list that pairs perfectly with the menu. Enjoy expertly mixed cocktails or choose from a variety of craft beers to enhance your dining experience.
Dietary Options
- Vegetarian options available.
- Gluten-free dishes can be requested.
Chef’s Recommendations
Seasonal highlights include the Yellowfin tuna tartar, vibrant with fresh ingredients that dance together harmoniously. For a unique twist, don’t miss the Teriyaki glazed stag venison carpaccio — a dish that truly showcases innovative flavor combinations.
Experience the Menu
With its cozy ambiance and carefully crafted dishes, Restaurant Tight invites you to explore the flavors of Copenhagen. Savor the artistry in each plate and indulge in a dining experience that balances tradition and innovation.
FAQs
- Q: Does Restaurant Tight offer outdoor seating? A: No, all seating is indoors.
- Q: Can I make a reservation? A: Yes, reservations are recommended.
Indulge in the culinary journey at Restaurant Tight, where *seasonal flavors* come alive in every dish. Make your reservation today to ensure a delightful dining experience.
