Radisson Collection Royal Hotel Copenhagen Menu Overview
Experience a culinary journey that delights the senses at the Radisson Collection Royal Hotel in Copenhagen. This elegant hotel, a masterpiece designed by Arne Jacobsen, offers a refined menu that reflects both contemporary sophistication and a nod to Nordic flavors. Whether you're starting your day with a luxurious breakfast or indulging in a multi-course dinner, every dish is crafted to impress.
Starters
Begin your dining experience with an exquisite selection of starters that balance fresh ingredients and innovative flavors. Each appetizer is designed to tease your palate and set the tone for the courses to come.
Mains
The mains are a highlight of the menu, marrying Japanese and Peruvian influences into an unforgettable fusion. Whether you choose a 5 or 8 course meal, expect a journey through vibrant tastes and artfully prepared dishes that showcase the culinary expertise of the kitchen.
Desserts
Complete your meal with decadent desserts that blend classic elegance with modern twists. Indulge in sweet creations that provide a perfect balance of flavors to end your dining experience on a high note.
Drinks
Bold selections of cocktails, wines, and spirits complement the rich flavors of the menu, ensuring that every sip enhances your dining pleasure. The bar offers a curated list designed to satisfy discerning palates and adventurous drinkers alike.
Specials
- Japanese-Peruvian fusion 5 course meal - A curated tasting experience that combines the best of both worlds into one harmonious feast.
- Japanese-Peruvian fusion 8 course meal - An extended culinary journey for those seeking an immersive and exceptional dining event.
