Kultá Kitchen & Bar Menu Overview at Lapland Hotels Bulevardi Helsinki Finland.
Nestled in the heart of Helsinki, Lapland Hotels Bulevardi invites you to savor authentic tastes from the Arctic Circle, blending nature’s bounty with refined culinary artistry. The Kultá Kitchen & Bar menu celebrates traditional Lapland flavors with a modern twist, showcasing local ingredients that promise an unforgettable gastronomic journey.
Starters and small bites to awaken your palate
While the main menu highlights standouts, the experience at Kultá begins with carefully crafted starters that complement the rustic charm of Lapland’s culinary heritage. Guests often enjoy seasonal local delights that pair beautifully with the bar’s selection of Nordic-inspired cocktails and craft beers.
Mains featuring iconic Lapland ingredients
The heart of the menu is a celebration of authentic Arctic flavors: Arctic Char Pie – A flaky pastry filled with tender Arctic char, enriched with cream and fresh herbs, perfectly capturing the essence of Finnish Lapland’s waterways. Reindeer Stew – Slow-cooked reindeer meat mingles with hearty root vegetables, cream, and aromatic herbs, offering a rich and comforting taste of Lapland’s wilderness.
Desserts to delight your senses
Cloudberry Cheesecake is the perfect sweet finale – made with treasured Nordic cloudberries, creamy cheese filling, a crisp graham cracker crust, and a delicate balance of sugar to highlight nature’s golden jewel.
Drinks and specials to elevate your dining
Kultá Kitchen & Bar also boasts an impressive array of beverages, from locally inspired cocktails that infuse Nordic botanicals to a curated wine list and craft beers that perfectly complement the rustic flavors of the menu. Seasonal specials showcase the chef’s creativity and highlight fresh, local produce, making each visit a new and exciting experience.
