Seasonal tasting menu at ravintola nolla in helsinki, finland.
Discover the art of zero-waste dining at Ravintola Nolla, where the seasonal tasting menu celebrates the best of Finnish ingredients sourced within 250 km of Helsinki. This thoughtfully crafted selection highlights local organic produce and sustainable culinary practices, offering an unforgettable experience for food enthusiasts and conscious travelers alike.
Starters
Begin your culinary journey with an enticing array of starters that balance fresh, local flavors and innovative techniques. Enjoy the delicate cured whitefish paired with crunchy kohlrabi and a tangy kimchi vinaigrette, or opt for the grilled romaine salad accented with vibrant green currants and a herbal pil pil dressing. For a taste of rich Finnish tradition, the Finncattle carpaccio is served with radish and a spicy tomato harissa dressing, while the nettle and ricotta ravioli offers a creamy blend of nettles, ricotta cheese, spinach, and smoked sea bream butter. Complement your starters with Nolita’s freshly baked bread to complete the perfect beginning.
Mains
For the main course, savor expertly prepared dishes that showcase the bounty of the Finnish land and sea. The grilled catch of the day is served alongside tender green asparagus and a luscious olive brine butter sauce, creating a harmonious balance of flavors. Vegetarian guests will delight in the smoked oyster mushrooms paired with crisp bok choy and a rich fermented shiitake mushroom sauce. Those seeking a hearty option can indulge in the roasted goose accompanied by sweet honey turnips and a decadent hazelnut sauce, embodying the essence of Nordic comfort cuisine.
Desserts
Conclude your meal with desserts that are as innovative as they are delightful. The milk ice cream is delicately flavored with rhubarb and elderflower notes, offering a light and refreshing finale. Alternatively, the roasted hay ice cream paired with spent coffee and artichoke cake presents an unexpected yet harmonious blend of earthy and sweet elements, perfect for adventurous palates.
Drinks and Specials
Enhance your tasting experience with a curated selection of local wines, craft cocktails, and non-alcoholic beverages designed to complement the complex flavors of the dishes. The restaurant offers thoughtfully paired drink options that honor the zero-waste philosophy and seasonal approach. Whether you choose a refreshing cocktail or a glass of fine Finnish wine, each sip is crafted to elevate the vibrant taste journey of the menu.
- Zero-waste commitment – All ingredients are locally sourced within 250 km, supporting sustainability and freshness.
- Seasonal ingredient focus – Menus change with the seasons to highlight the freshest produce available.
- Diverse menu options – From fresh fish and wild game to vegetarian delights, the menu caters to various tastes.
