Discover the exquisite menu at Restaurant Le Bistrot 270 in Malataverne, France.
Nestled in the scenic Auvergne-Rhône-Alpes region, Le Bistrot 270 offers a thoughtfully curated dining experience that celebrates the rich culinary traditions of the Drôme department. With a focus on fresh, local ingredients and refined flavors, the restaurant presents two distinguished menus - the Menu Bistrot and the more indulgent Menu 270 - both crafted to delight discerning palates seeking authentic French bistronomy.
starters
Marinated Ardèche trout with cabbage pickles and blinis offers a delicate balance of fresh fish and tangy crunch, perfectly complemented by traditional blinis to start your meal with an elegant regional touch.
mains
The main courses highlight a superb selection of regional meats and seasonal produce, including roasted poultry, confit lamb shoulder, and grilled Ardèche pork breast. Each dish is accompanied by vibrant seasonal vegetables, showcasing the freshness and flavor of local harvests.
desserts
Indulge your sweet tooth with the restaurant's exquisite desserts, including roasted quince spiced to perfection and paired with lavender honey ice cream for a fragrant contrast. The menu also features delightful fruit tarts that provide a fresh and fruity finish to your meal.
drinks and specials
The bistro offers an impressive wine list celebrating fine selections from the region, alongside a variety of beers and expertly crafted cocktails to complement your meal. While the kitchen specializes in the set menus, the seasonal ingredients and dishes promise a memorable gastronomic experience in a charming and relaxed estate setting.
- Menu Bistrot featuring marinated Ardèche trout, roasted poultry, confit lamb shoulder, grilled Ardèche pork breast, seasonal vegetables, roasted quince with spices and lavender honey ice cream, and fruit tarts.
- Menu 270 an elevated dining experience with the same expertly prepared dishes as the Bistrot menu, perfect for those seeking a refined and sumptuous meal.
