Menu du restaurant taggat
Discover a vibrant culinary journey at Restaurant Taggat, nestled in the heart of Lyon on Rue Vendôme. This dining spot celebrates creative and seasonal cuisine crafted meticulously from fresh, locally sourced ingredients. Perfect for food lovers seeking an authentic French gastronomic experience with a modern twist.
Starters
Begin your meal with elegant starters that tease the palate and showcase the chef's inventive touch.
- Suprême de pintade , served with a rich sauce satay, green lentils, crunchy peanuts, and fresh mint that adds a lively finish.
- Velouté de champignons , a silky mushroom velouté topped with sautéed pleurotes mushrooms, truffle croûtons, and fragrant confit garlic for an earthy, indulgent start.
Mains
The main courses offer refined flavors and masterful technique, combining classic French elements with creative flair.
- Flétan noir , featuring luscious black halibut with a vibrant red beet butter, grilled polenta, and tender navets colliers — a perfect harmony of colors and textures.
- Boudin blanc aux trompettes , a delicately seasoned white sausage paired with roasted squash, traditional orecchiettes pasta, and crispy fried artichokes, delivering an earthy and satisfying plate.
Desserts
End your meal on a sweet note with desserts that balance textures and flavors beautifully.
- Compote de pomme épicée , a warmly spiced apple compote with seed crumble, creamy mascarpone, and luscious salted caramel for a comforting yet refined finish.
- Financiers , paired with fresh orange supremes, pistachio praline, and creamy ricotta to delight your senses with a perfect balance of nutty and citrus notes.
Drinks and Specials
Complement your meal with expertly curated wines and cocktails that highlight the depth of flavors in each dish. The knowledgeable staff offers perfect pairings to enhance your dining experience. Seasonal specials often feature unique creations, reflecting the freshest local produce and chef’s inspiration, ensuring every visit brings new tastes to discover.
