Overview of the menu
At Ski Gallery & Fondue Factory in Val-d'Isère, the culinary philosophy revolves around traditional Franco-Swiss Alpine cuisine, emphasizing the communal experience of fondue. The menu showcases a variety of fondues, salads, and desserts, all crafted with fresh, local ingredients. This establishment invites guests to indulge in a cozy atmosphere, perfect for warming up after a day on the slopes.
Signature dishes
- Fondue Savoyarde: A classic cheese fondue served with fresh bread for dipping.
- Fondue aux Cèpes: A rich cheese fondue enhanced with porcini mushrooms.
- Fondue Bourguignonne: Tender beef cooked in hot oil, served with a selection of sauces.
- Raclette: Melted cheese served with potatoes and charcuterie.
Beverages and pairings
Ski Gallery & Fondue Factory offers an impressive selection of wines and craft beers that perfectly complement the rich flavors of the fondues. Guests can enjoy a glass of local Savoie wine, enhancing the dining experience with regional character. For those seeking a refreshing drink, the mixology menu features unique cocktails crafted from Alpine ingredients.
Dietary options
The menu at Ski Gallery & Fondue Factory accommodates various dietary preferences, including vegetarian options like the Salade de Chèvre Chaud. Gluten-free diners can enjoy several dishes, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Fondue aux Cèpes, a delightful twist on the classic cheese fondue, enriched with earthy porcini mushrooms. Pair it with a glass of local white wine for a perfect match.
Experience the menu
Join us at Ski Gallery & Fondue Factory in Val-d'Isère for an unforgettable dining experience filled with warmth, flavor, and Alpine charm. Whether you're a local or a visitor, our fondue offerings are sure to delight your taste buds.
