Nestled at 75 Rue de la Tour in the picturesque town of Plérin, Brittany, La Vieille Tour invites food lovers and discerning travelers to experience an exquisite blend of refined French cuisine and an inviting modern ambiance. This Michelin-starred restaurant brilliantly balances tradition with contemporary flair, perfectly complemented by stunning views of the nearby port.
At La Vieille Tour, every dish tells a story through its artful presentation and use of fresh, local Brittany ingredients. Guests rave about the lobster ravioli, roasted monkfish, and the sumptuous Grand Marnier soufflé — each dish crafted to awaken your palate and celebrate the region’s rich culinary heritage. The sommelier’s expertise enhances the experience, perfectly pairing wines that elevate the flavors of each plate.
- Michelin-star quality cuisine with local ingredients — Experience top-tier French gastronomy in a cozy coastal setting.
- Warm and professional service — Attentive staff and knowledgeable sommeliers who make you feel at home.
- Scenic views and elegant ambiance — Modern decor with panoramic views of Plérin’s charming port adds to the dining pleasure.
- Family-friendly menu options — Including thoughtfully priced children’s menus that delight younger palates.
- Convenient facilities and services — Free parking, outdoor seating, accessible entrance, and takeout available.
Community sentiment
Locals and visitors alike celebrate La Vieille Tour for its refined dishes and impeccable hospitality. Patrons appreciate the balance of elegance and warmth, making it a beloved spot for special occasions and memorable family meals. The use of local produce and a welcoming atmosphere creates an authentic Brittany dining experience that keeps guests coming back.
- Quels sont les horaires d'ouverture de La Vieille Tour ? Le restaurant est ouvert du mardi au vendredi pour le déjeuner (12h00-13h30) et le dîner (19h30-21h30), ainsi que le samedi soir (19h30-21h30). Il est fermé le lundi et le dimanche.
- Le restaurant propose-t-il des menus pour enfants ? Oui, un menu enfant est disponible au prix de 22 €.
- Accepte-t-il les animaux de compagnie ? Oui, les animaux sont acceptés dans le restaurant.
- Le restaurant est-il accessible aux personnes handicapées ? Oui, le restaurant dispose d'un accès pour les personnes handicapées.
- Propose-t-il des services de vente à emporter ? Oui, le restaurant propose un service de vente à emporter.
Nestled in the charming coastal town of Plérin in Brittany, La Vieille Tour stands as a beacon of modern French gastronomy. Under the direction of the talented chef Nicolas Adam, this Michelin-starred restaurant has crafted a reputation for exquisite cuisine that highlights the finest local and seasonal ingredients. Its contemporary and minimalist setting, complemented by a scenic view of the port, creates an unforgettable dining experience that appeals to food lovers and travelers seeking authentic French flavors with a modern twist.
The year 2023 marked a defining moment in La Vieille Tour's story when it was honored with a prestigious Michelin star. This accolade recognized the restaurant’s commitment to culinary artistry and innovation in French cuisine, elevating its status among the top dining destinations in Brittany. Achieving this star not only affirmed the chef’s vision but also attracted epicureans from around the region and beyond, eager to savor the refined dishes crafted with passion and precision.
Continuing to push culinary boundaries, La Vieille Tour introduced the Menu Tentation in 2024. This inspired tasting menu offers guests a carefully curated journey through the best of Brittany’s seasonal bounty, expertly prepared to tease and satisfy the palate. The Menu Tentation reflects the restaurant’s dedication to creativity and excellence, providing a dynamic and evolving dining experience that keeps patrons coming back for new tastes and innovations.
- Exceptional Michelin-Starred Cuisine: Experience innovative French dishes crafted with the freshest local ingredients.
- Scenic and Contemporary Setting: Dine in a sleek, modern space with stunning views of Plérin’s port, enhancing your culinary journey.
- Seasonal Menu Tentation: Explore an evolving tasting menu that showcases Brittany’s best seasonal produce with creative flair.
- Culinary Excellence by Chef Nicolas Adam: Led by a visionary chef committed to quality and innovation in French cuisine.
Nestled on 75 Rue de la Tour in the charming town of Plérin, La Vieille Tour offers an exquisite dining experience that celebrates the finest local ingredients. This Michelin-starred gem invites food enthusiasts to indulge in sophisticated French cuisine, all while enjoying a modern setting that overlooks the picturesque port. Its warm and intimate ambiance makes it a favored spot among both locals and travelers seeking authentic Breton flavors with a touch of elegance.
La Vieille Tour excels in offering a refined menu that highlights the freshness and quality of regional produce, creating dishes that are as visually appealing as they are flavorful. Guests often praise the attentive and professional service, which adds a personal touch to the dining experience. The thoughtfully curated wine selection complements the cuisine perfectly, enhancing every meal. Whether you're joining for breakfast, lunch, or dessert, the diverse menu accommodates various tastes and budgets, ensuring a satisfying visit for all.
The restaurant's modern decor, paired with scenic views of the harbor, creates a relaxed yet sophisticated atmosphere. Outdoor seating allows patrons to soak in the maritime ambiance on pleasant days, while the cozy interior offers an intimate setting perfect for romantic dinners or special occasions.
While La Vieille Tour boasts many strengths, visitors should be aware of some practical details. The pricing tends to be higher than the local average, reflecting the premium quality and Michelin star status. Due to its popularity and intimate size, reservations are highly recommended to secure a table. Additionally, the restaurant is closed on Mondays and Sunday evenings, so planning ahead is essential to avoid disappointment.
- Pros - Refined cuisine showcasing local products; Modern setting with harbor views; Welcoming, professional service; Varied menus suitable for multiple budgets; Warm and intimate atmosphere.
- Cons - Prices above local average; Reservations recommended due to popularity; Closed Mondays and Sunday evenings.
