Au Vieux Couvent in Rhinau France: A Culinary Gem of Bas-Rhin Grand Est Region

Nestled at 6 Rue des Chanoines in the charming village of Rhinau, France, Au Vieux Couvent stands out as a beacon of culinary excellence in the Bas-Rhin department of the Grand Est region. This Michelin-starred restaurant is a must-visit destination for food lovers seeking a sophisticated dining experience steeped in regional flavors and refined artistry.

The essence of Au Vieux Couvent's dining experience

Chef Alexis Albrecht crafts an exquisite menu that highlights fresh, seasonal ingredients sourced locally. Diners rave about the creative dishes that burst with vibrant flavors, making every bite an exploration of Alsace's rich culinary heritage. From the meticulously prepared amuses to the celebrated 'Festival des Desserts,' each plate showcases artistry and passion.

Whether you're indulging in the extensive degustation menu or opting for the well-priced 45€ option, the quality and flavors remain impeccable, living up to the restaurant's Michelin status.

Ambiance and Service

The family-run establishment exudes warmth and pride, reflected in its attentive service and elegant yet inviting décor. Guests often remark on the friendly and professional staff who ensure an unforgettable dining journey. Although Rhinau is not a highly touristic village, Au Vieux Couvent draws visitors from far and wide, making it a special culinary retreat.

Practical Information and Amenities

Au Vieux Couvent welcomes diners for lunch and dinner from Thursday to Sunday, with an additional lunch service on Monday. The restaurant does not offer takeout or delivery but prides itself on an intimate dine-in experience. Amenities include restroom facilities, free parking both on-site and on the street, and the ability to pay conveniently via NFC, credit, or debit cards. While outdoor seating and live music are not available, the cozy indoor setting compensates with charm and comfort.

Serves: lunch, dinner, dessert, coffee, beer, wine, cocktails
Accessibility: wheelchair accessible, pet-friendly
Parking: free private and street parking available
Payment Options: NFC, credit cards, debit cards accepted; cash not required

Frequently asked questions

Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert le lundi de 12h00 à 13h30, du jeudi au dimanche de 12h00 à 13h30 et de 19h00 à 20h45. Il est fermé le mardi et le mercredi.
Le restaurant est-il accessible aux personnes à mobilité réduite ? Oui, le restaurant est accessible aux personnes à mobilité réduite.
Proposez-vous des options végétariennes ou véganes ? Oui, le restaurant propose des options végétariennes et peut adapter certains plats pour les régimes véganes sur demande.
Acceptez-vous les animaux de compagnie ? Oui, les animaux de compagnie sont acceptés.
Le restaurant dispose-t-il d'un parking ? Oui, le restaurant dispose d'un parking privé.

Community sentiment summary

The local and visiting community holds Au Vieux Couvent in high esteem, praising Chef Alexis Albrecht’s refined and creative cuisine that showcases the best of local and seasonal ingredients. The warm, professional service coupled with a beautifully decorated setting creates a welcoming atmosphere. Desserts, especially the renowned 'Festival des Desserts,' receive special mention. Overall, reviews highlight a consistently positive experience, reflected in excellent ratings across multiple platforms.

Historical Overview of Au Vieux Couvent in Rhinau, France.

Nestled in the charming village of Rhinau, Au Vieux Couvent has a rich history that is as flavorful as the dishes served within its walls. Since its inception, the restaurant has garnered a reputation for its creative cuisine, which highlights local and seasonal ingredients, particularly herbs and edible flowers from the owner's own garden. This culinary haven has been a focal point for food enthusiasts and a proud emblem of Alsatian gastronomy.

Timeline of Notable Events

1990: Le chef Alexis Albrecht reprend le restaurant familial 'Au Vieux Couvent'.
2000: Le restaurant obtient sa première étoile au Guide Michelin.
2018: Le restaurant reçoit 3 toques au Gault&Millau.
2020: Le restaurant est reconnu pour son engagement en matière de développement durable avec une étoile verte au Guide Michelin.

Through the years, Au Vieux Couvent has not only focused on culinary excellence but also on sustainable practices, which was recognized by the Michelin Guide with a green star. This commitment to the environment, alongside a dedication to local produce, positions the restaurant as a leader in modern Alsatian cuisine, appealing to both locals and international travelers alike.

Au Vieux Couvent: A Refined Culinary Gem in Rhinau, France

Nestled in the picturesque village of Rhinau, Au Vieux Couvent stands as a beacon of gourmet excellence in the Grand Est region of France. Renowned for its Michelin-starred cuisine, this family-run restaurant captivates discerning food enthusiasts with its creative approach to traditional French gastronomy. At the heart of its culinary philosophy is the use of fresh, local, and seasonal ingredients, including herbs harvested from the chef's own garden, which infuse each dish with authentic regional flavor.

Exquisite Dining Experience and Ambiance

Guests at Au Vieux Couvent are welcomed into a warm and elegantly decorated setting that complements the artistry of the cuisine. The professional and attentive service enhances the dining journey, ensuring that every visit is memorable. Whether you choose the extensive degustation menu or more modest options, the quality and presentation remain impeccable. The restaurant’s desserts are particularly celebrated for their variety and exquisite tastes, rounding off the meal beautifully.

Considerations Before Your Visit

While Au Vieux Couvent offers a remarkable dining experience, prospective visitors should be aware of a few points. The prices tend to be on the higher side, reflecting the quality and creativity of the dishes. Due to its popularity and limited seating, reservations are highly recommended to avoid disappointment. Additionally, vegetarians might find the options somewhat limited, as the menu focuses predominantly on dishes featuring local meats and seasonal produce.

Why Choose Au Vieux Couvent

Creative and refined cuisine that highlights seasonal and local ingredients.
Warm, professional service that creates a memorable dining atmosphere.
An elegant and inviting setting that reflects the culinary artistry.
Varied and delightful desserts that perfectly conclude the meal.

Final thoughts

Au Vieux Couvent is a destination for those seeking a sophisticated gastronomic experience in Alsace. Its dedication to freshness, creativity, and impeccable service makes it a standout choice despite the higher price point and some menu limitations. For travelers and food lovers eager to explore authentic French culinary artistry in a charming village setting, this restaurant offers a rewarding and unforgettable experience.

4.6

6 Rue des Chanoines, 67860 Rhinau, France

03 88 74 61 15

Closed - Opens 12:00 PM

Monday

12:00–13:30

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–13:30, 19:00–20:45