Discover Modjo: A French Culinary Gem in Asnières-sur-Seine'}s heart.

Starters to Savor

• Foie gras served with brioche and fig jam.

Main Courses

• Duck confit with roasted vegetables.

Delectable Desserts

• Crème brûlée with a caramelized sugar crust.

Refreshing Drinks

• Selection of French wines and craft cocktails.

Specials

• Duck confit with seasonal vegetables.