Bonnotte Restaurant Boulogne-Billancourt Menu Overview
Situated in the heart of Boulogne-Billancourt, Bonnotte offers an exquisite dining experience where each dish is crafted with fresh, seasonal ingredients guaranteeing exceptional flavors and a refined touch. This culinary gem invites you to indulge in a thoughtfully curated à la carte menu that celebrates French gastronomy with a modern twist.
Starters
Embark on your culinary journey with vibrant and innovative starters that awaken the palate with balanced textures and fresh ingredients.
- Pressé de radis multicolore, vierge poire, praliné – A colorful radish terrine paired with pear vinaigrette and a crunchy praliné accent that adds depth and sophistication.
- Pagre de ligné mariné, pomelos, aneth, fenouil – Delicately marinated line-caught pagre fish served with fresh pomelo segments, aromatic dill, and crunchy fennel for a refreshing start.
Main Courses
The mains at Bonnotte combine seasonal produce with masterful techniques, delivering rich and memorable flavors that highlight the best of French culinary art.
- Saint-jacques, n'duja, patate douce, brocolis, oranges sanguines, menthe-sarriette – Succulent scallops paired with spicy n'duja, roasted sweet potatoes, tender broccoli, blood oranges, and fragrant mint-savoury herbs offer a playful balance of heat and freshness.
- Ris de veau, poireaux rôtis, oseille, oignon caramélisés, sauce blanquette herbacée – A decadent veal sweetbread dish with roasted leeks, tangy sorrel, caramelized onions, all enveloped in a rich, herb-infused blanquette sauce.
Desserts
Indulge your sweet tooth with desserts that masterfully combine textures and flavors to provide a perfect finale.
- Arlettes, crème diplomate, caramel beurre salé, praliné – Delicate puff pastry crisps layered with smooth diplomat cream, salted butter caramel, and a crunchy praliné finish for a symphony of textures.
- Pavlova kiwi, sésame noir, citron vert, huile d'olive – A light meringue dessert topped with fresh kiwi, black sesame seeds, zesty lime, and drizzled with fruity olive oil, offering a refreshing and elegant conclusion.
Drinks and Specials
Complement your meal with Bonnotte’s carefully selected wine list, a variety of beers, and expertly crafted cocktails. The knowledgeable staff, including the chef-owner, offers personalized recommendations to perfectly pair with your dishes, enhancing your dining experience without any upselling pressure.
Whether you choose to enjoy lunch or dinner in their cozy interior with outdoor seating or savor the attentive service, Bonnotte promises a memorable gastronomic journey in Boulogne-Billancourt.
