le valerianne restaurant menu overview in le touquet-paris-plage, france, french cuisine'}]}, { Starters

• Freshly baked escargots with garlic and parsley sauce.
• Traditional French onion soup topped with melted Gruyère cheese.

Main Courses

• Coq au vin - tender chicken braised in red wine with mushrooms and herbs.
• Seafood bouillabaisse served with saffron-infused broth.