Bistrot de la Tour Eiffel Menu Overview.
Nestled in the heart of Paris, just a stone's throw from the iconic Eiffel Tower, Bistrot de la Tour Eiffel invites you to indulge in a culinary journey like no other. Our menu features traditional French dishes with a modern twist, promising an enchanting dining experience that captures the essence of Parisian culture. From hearty mains to decadent desserts, every dish is crafted to delight the senses.
Starters
- Rich Duck Pâté en Croûte, served warm with house-made pickles.
- Classic French Onion Soup topped with a golden Gruyère crust.
Mains
- Suprême de poulet fermier rôti label rouge - Roasted free-range chicken breast with Paris mushroom cream and basmati rice.
- Tartare de bœuf Charolais au couteau - Hand-chopped Charolais beef tartare served with mesclun salad and homemade fries.
- Effiloché de porc et son jus façon parmentier - Pulled pork served with gravy in a parmentier style.
Desserts
- Crème Brûlée - A classic French dessert with a caramelized sugar crust.
- Tarte Tatin - An upside-down caramelized apple tart served with vanilla ice cream.
Drinks
- Selection of French wines, perfect for pairing with your meal.
- Artisan cocktails crafted with fresh ingredients for a refreshing experience.
Specials
At Bistrot de la Tour Eiffel, we pride ourselves on offering a variety of daily specials that showcase the freshest seasonal ingredients, ensuring that each visit presents a new taste adventure.
