Le Chat Noir restaurant menu overview in Paris France at 68 Bd de Clichy 75018 18th arrondissement Montmartre district near Sacré-Cœur and Moulin Rouge renowned for French classic dishes and lively atmosphere perfect for foodies and travelers seeking authentic Parisian cuisine with a local flair and delicious variety of starters mains desserts and drinks served in stylish elegant setting with attentive service and rich culinary tradition featuring signature preparations and house specialties for memorable dining experience in the city of lights featuring lamb beef seafood and vegetarian options with homemade fries and fresh salad accompaniments highlighting seasonal ingredients and refined flavors to satisfy diverse palates and dietary preferences bold flavors and fresh selections make it a top choice for visitors and locals alike seeking classic French gastronomy with international touches and modern twists on traditional favorites offering hearty portions and exquisite presentation to delight every guest seeking a taste of Parisian charm and culinary excellence perfect for family dining romantic dinners or casual meals with friends welcoming atmosphere and excellent location close to metro stations and major attractions ensuring easy access and comfortable environment great for lunch or dinner in a vibrant lively neighborhood famous for entertainment and cultural richness enjoy exquisite food and warm hospitality at Le Chat Noir hotel restaurant culinary destination in Paris France 75018 district boulevard de clichy area 68 address exquisite dishes traditional and contemporary menu items seasonal fresh produce rich flavors variety culinary delights inviting ambiance cozy and elegant setting suited for all occasions gourmet experience classic french dishes modern twists iconic favorites delightful desserts and refreshing drinks selection special house dishes and signature meals ensuring satisfying meal every time foodies digital nomads and trend conscious travelers will appreciate the well curated menu showcasing authentic ingredients and expert preparation.
Starters and appetizers at Le Chat Noir Paris restaurant menu delicious inviting to start your meal with fresh and flavorful bites including crisp salads and savory options.
Begin your culinary journey with a vibrant selection of starters that perfectly balance freshness and taste. Enjoy the Tartare de saumon label rouge, a delightful mix of salmon tartare, creamy avocado, feta, and mesclun greens accented with chives for a refreshing start. Alternatively, opt for the Carpaccio de bœuf, featuring thinly sliced beef carpaccio topped with parmesan and peppery arugula, paired perfectly with homemade fries. These appetizer choices showcase a harmonious blend of textures and flavors, setting the tone for the exquisite meal ahead.
Mains and signature dishes hearty French classics and international favorites served with care and premium ingredients.
Dive into the heart of Parisian cuisine with an impressive array of main courses that cater to every taste. Savor the rich and tender Souris d'agneau de 7 heures, a slow-cooked lamb shank accompanied by creamy potato purée, or indulge in the Véritable bœuf bourguignon, where succulent beef is braised in red wine alongside seasonal vegetables and smooth potato purée. For steak lovers, the L'entrecôte offers a perfectly grilled beef rib-eye with a delectable sauce and crispy homemade fries.
Seafood enthusiasts will appreciate the Pavé de saumon with a tangy sorrel sauce, sautéed vegetables, and rice, as well as the creamy Risotto aux gambas featuring arborio rice and fresh gambas topped with parmesan. The Penne au deux saumons combines roasted and smoked salmon in a luscious creamy dill sauce, while the Fish and chips presents breaded cod with classic tartar sauce and homemade fries.
For poultry lovers, the Poulet fermier is a roast free-range chicken served with rich gravy and homemade fries, while the Confit de canard features flavorful duck confit paired with garlic baby potatoes. Pasta fans can enjoy the Penne au poulet et chorizo, blending tender chicken, spicy chorizo, parmesan, and a creamy sauce for a satisfying plate.
Burger aficionados will find a tempting lineup including the Classic burger with a 150g beef patty, cheese sauce, avocado, and crisp vegetables served with homemade fries. The Legendary burger doubles the patty to 300g for a more indulgent experience, while the Chicken burger offers a crispy fillet with cheddar and tartar sauce. Vegetarian options include the Veggie burger with a flavorful patty and classic toppings, and the Fish burger with breaded fish fillet and fresh accompaniments.
Classic French sandwiches such as Croque monsieur and Croque madame round out the menu, featuring country bread, ham, emmental cheese, béchamel sauce, with the madame topped by a fried egg and accompanied by salad or fries, perfect for a lighter yet satisfying meal.
Desserts and sweet treats to conclude your meal on a high note.
Although specific dessert items are not detailed, the restaurant promises a selection of classic French desserts and sweet delights to perfectly end your dining experience with indulgent flavors and refined presentation.
Drinks and beverages to complement your meal.
The menu includes a curated selection of drinks designed to enhance your dining experience, featuring wines, classic cocktails, and refreshing non-alcoholic options, ideal for pairing with the diverse flavors of the menu and suiting various tastes and preferences.
Specialties and house favorites that define Le Chat Noir's culinary identity.
- Souris d'agneau de 7 heures: Slow-cooked lamb shank with velvety potato purée, a signature dish showcasing traditional French slow braising techniques.
- Véritable bœuf bourguignon: Classic beef stew braised in red wine with seasonal vegetables and potato purée, a French culinary staple.
- L'entrecôte: Juicy beef rib-eye served with a rich sauce and homemade fries, a beloved choice for steak aficionados.
- Croque monsieur and Croque madame: Traditional French toasted sandwiches with ham, emmental cheese, béchamel sauce, with madame topped by a fried egg, served with salad or fries.
