Le Clown Bar Menu Overview
Nestled in the vibrant 11th arrondissement of Paris, Le Clown Bar delivers a creative and memorable dining experience that artfully blends French culinary tradition with subtle Japanese influences. This elegant bistro, known for its innovative French-inspired dishes and carefully curated wines, invites food lovers to explore a menu that delights both the palate and the imagination.
Starters
Begin your culinary journey with sophisticated starters that showcase Le Clown Bar's flair for bold flavors and fresh ingredients. The Veal Brain simmered in delicate dashi broth and garnished with fragrant chives offers a unique and refined taste experience. For a luxurious touch, try the Blue Lobster paired with cured Colonnata pork fatback and served alongside nutty buckwheat, a dish that masterfully balances richness and texture.
Mains
The main courses reflect the kitchen's dedication to inventive French cuisine with a contemporary twist. The Sweetbread is elegantly served atop tender baby chervil roots and accented with a subtly sweet date condiment, delivering layers of delicate flavors. Alternatively, opt for the Crispy Pork Belly accompanied by creamy mashed squash, aromatic fennel, and fluffy quinoa, a dish that combines hearty comfort with refined technique.
Desserts
End your meal on a sweet note with exquisite desserts that celebrate classic French patisserie. The Chou Paris-Brest features light choux pastry filled with luscious honey ice cream and topped with crunchy hazelnuts, offering a beautiful balance of textures and natural sweetness. The Mont-Blanc is another standout, combining silky chestnut cream, zesty clementines, and crisp meringue for a harmonious and elegant finish.
Drinks and Specials
Complementing the inventive cuisine, Le Clown Bar offers a curated selection of natural wines and craft beers, carefully chosen to pair beautifully with the menu's diverse flavors. The atmosphere is enhanced by a welcoming patio space perfect for savoring drinks in the Parisian air. While cocktails are not served, the wine by the glass selection is thoughtfully varied, ensuring every guest can find a perfect sip to accompany their meal.
- Unique French-Japanese fusion showcasing innovative techniques and fresh ingredients.
- Sophisticated menu sections including starters, mains, and desserts crafted with seasonal produce and delicate flavors.
- Inviting bistro atmosphere with an outdoor patio perfect for enjoying natural wines and craft beers.
