Perruche menu overview at Printemps De L'Homme Paris 9th floor rooftop restaurant with Provencal cuisine and iconic views of the Eiffel Tower and Paris skyline.
Nestled on the ninth floor of the Printemps De L'Homme department store in Paris, Perruche offers an exquisite rooftop dining experience infused with the vibrant flavors of Provence. This elegant restaurant pairs stunning panoramic views of the Paris skyline and the Eiffel Tower with a thoughtfully curated menu that celebrates classic Provencal cuisine.
Starters to awaken your palate
Begin your meal with authentic Provencal starters that highlight fresh, local ingredients and traditional recipes. The Pissaladière is a savory puff pastry topped with caramelized onions, anchovies, and olives, offering a perfect balance of salty and sweet flavors. For a garden-fresh option, the Farcis features vegetables infused with fragrant herbs and drizzled with rich olive oil. The classic Salade Niçoise combines tuna, crisp green beans, ripe tomatoes, eggs, olives, and potatoes for a vibrant, satisfying starter that embodies the spirit of Southern France.
Mains that showcase refined Provencal flavors
Perruche’s main courses celebrate the bounty of the Mediterranean with expertly prepared seafood and meats enriched with garlic, herbs, and olive oil. The grilled prawns are succulent and aromatic, cooked with garlic and fresh herbs to create a dish bursting with coastal freshness. For meat lovers, the roast lamb chops infused with rosemary and garlic offer tender, flavorful bites that evoke the rustic charm of Provence. Alternatively, the buttery beef tenderloin is seared to perfection, showcasing a rich depth of flavor elevated by garlic and herb accents.
Desserts that delight with Provençal sweetness
End your meal on a sweet note with the Tarte Tropézienne, a luxurious dessert featuring a soft brioche filled with rich cream delicately scented with orange blossom water. This iconic treat perfectly complements the Provencal theme and adds a fragrant, indulgent finish to your dining experience.
Drinks and specials to elevate your rooftop dining
Perruche complements its menu with a refined selection of wines and cocktails crafted to enhance the flavors of Provencal cuisine. Whether savoring a glass of regional wine or a meticulously prepared cocktail, the drinks menu is designed to perfectly match the fresh, vibrant dishes. Seasonal specials often feature chef’s creative twists on classic dishes, making each visit unique and memorable.
- Starters Pissaladière, Farcis, Salade Niçoise.
- Mains Grilled Prawns, Roast Lamb Chops, Beef Tenderloin.
- Desserts Tarte Tropézienne with brioche, cream, and orange blossom water.
