Overview of the menu
Restaurant OGATA | Sabo, located at 16 Rue Debelleyme in Paris, embodies a culinary philosophy that marries traditional Japanese techniques with contemporary French influences. The menu reflects a commitment to seasonal ingredients and artistic presentation, aiming to create a dining experience that is both visually stunning and deeply flavorful. Each dish is crafted with precision, showcasing the chef's dedication to quality and authenticity.
Signature dishes
- Assortiment d'entrées - A delightful starter featuring encornet de seiche, vegetables, and gelée de vinaigre Tosa. Soupe de maïs et d’ormeaux - A rich corn soup paired with tender ormeaux.
- Saint-pierre et fleurs de courgettes frits, sauce nanban - A main course featuring saint-pierre and fried zucchini flowers with a tangy nanban sauce. Truite grillée au binchotan et aubergines, sauce miso dengaku - Grilled trout served with eggplants and a rich miso dengaku sauce.
- Poulet jaune fermier, soupe miso blanc - Farm-raised chicken paired with a delicate white miso soup. Viande de bœuf Limousin, sauce daitokuji - Tender Limousin beef served with a flavorful daitokuji sauce.
- Blanc-manger au matcha - A light dessert made with matcha. Shortcake aux fraises - A delightful strawberry shortcake.
- Menu du déjeuner - A lunch menu priced at €55, including an assortment of starters, a main dish, miso soup, rice, condiments, and dessert.
Beverages and pairings
OGATA | Sabo offers a carefully curated selection of beverages that perfectly complement the menu. Guests can indulge in a variety of sake, expertly chosen to enhance the flavors of the dishes. Additionally, a selection of fine wines is available, with recommendations for pairings that elevate the dining experience. The mixology team also crafts unique cocktails, blending traditional Japanese ingredients with contemporary flair.
Dietary options
Restaurant OGATA | Sabo is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that all guests can enjoy the culinary experience. Gluten-free options are also available, with clear labeling to assist diners with allergies. The staff is knowledgeable and ready to accommodate specific dietary needs.
Chef recommendations
For those looking to experience the best of what OGATA | Sabo has to offer, the chef recommends trying the truite grillée au binchotan and the viand de bœuf Limousin. These dishes highlight the restaurant's commitment to quality and flavor, showcasing seasonal ingredients that are at their peak. The chef's seasonal specials change regularly, ensuring that every visit offers something new and exciting.
Experience the menu
Indulge in a remarkable dining experience at Restaurant OGATA | Sabo in Paris. With its exquisite menu and inviting atmosphere, this establishment promises a culinary adventure that you won't soon forget. Whether you're a local or a visitor, make your reservation today and savor the flavors of Japan fused with French artistry.
