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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Paris at 25 rue de la Pompe, Bon offers a captivating blend of French and Pan-Asian cuisine that promises a sensory journey for every diner. This restaurant stands out not only for its exquisite culinary offerings but also for its chic, Philippe Starck-inspired decor that creates an ambiance of modern elegance and comfort. Whether you're celebrating a special occasion or seeking a memorable dining experience, Bon's vibrant atmosphere and innovative menu make it a must-visit destination for food enthusiasts and trend-conscious travelers alike.

Bon is renowned for its innovative fusion dishes that beautifully marry French culinary techniques with Pan-Asian flavors. Standout dishes include the Lobster Dumplings, bursting with succulent seafood and wrapped in delicate, flavorful wrappers, and the Miso-Soaked Roasted Cod, which melts in your mouth with its rich umami profile. The restaurant also boasts an extensive wine and cocktail list, perfectly curated to complement each dish, making every meal an indulgent experience.

The restaurant Bon was designed by the acclaimed Philippe Starck, whose signature style is evident in every detail, from the sleek furniture to the ambient lighting that creates an inviting yet sophisticated atmosphere. The chefs behind Bon have a passion for culinary innovation, blending traditional techniques with modern twists that keep the menu exciting and fresh. A fun fact is that the restaurant's decor incorporates subtle nods to Asian and French cultures, creating a unique ambiance that enhances the dining experience.

What makes Bon unique among Parisian restaurants?

Bon stands out for its seamless fusion of French and Pan-Asian cuisine, combined with Philippe Starck's iconic interior design that creates a luxurious yet inviting atmosphere.

Because it offers a unique culinary experience with expertly crafted fusion dishes, a stunning interior, and a vibrant ambiance that captures the essence of Parisian chic combined with Asian flair.

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Réservation pour dîner pour la saint Sylvestre. Table à côté de la station de travail avec vue sure l'ordinateur.
J'ai demandé à changer de table mais on m'a dit que toutes les autres tables étaient déjà réservé tout comme la mienne. Apparemment il y a moyen de réserver une table particulière qu'on ne m'a pas proposé lors ce que j'ai fait ma réservation. Très décevant. La direction s'en fiche complètement.

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We only visited Paris for 3 nights and are so glad we were recommended to come here!

The staff was welcoming and helpful in choosing. There were so many good options, we didn't want to choose wrong! The decor is very nice and chairs are super comfortable. Complimentary wasabi peanuts. So good! They have a large drink and wine list. We got a bottle of Shiraz (only thing here I wasn't too crazy about, but not bad).

I ordered the Edamame Black Truffle Dumplings as an app and my husband got the Kung Pao Dumplings. We both agreed they were AMAZING. So clean and light, while still filling. 5 large pieces each! The sauces were tasty too.

For dinner, I chose the Shrimp Pad Thai and my husband the Sweet & Sour Chicken. The Pad Thai was super tasty and again not too heavy and overly oily. The shrimp was fresh. My husband loved his chicken dish. So different! Lightly fried as one piece instead of chunks with the fresh toppings on top. We also got hot sauce! Overall amazing!!!

Worth the price and received 30% off on The Fork!

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Where do I start.  I love France!  And all food in France seem to be ether good or great.  This one was not.  
My children taste for decor was satisfied.  But for me, decor is cheap.  Food "wanna be something special "-  BUT IT IS NOT AT ALL!  A lot of fried and tasteless food.  But the worst of all was the service!  
The pretty boy was so obnoxious and rude.  He was texting someone in the middle of taking our order.  Then he laughed and said "it was business ".  
After me spending there almost €400 - I asked him if he wouldn't mind to take his recommendation of desert out of my bill- he said "NO, it's different culture here then in USA.  You tried it- you pay for it",- he said.  Well, I tried it, because you have recommended it!  Oh well.  In our culture we do give big tips for good service, and recommendations for future business.. .  This one was first restaurant I didn't like in France- traveling here 2-3 times every year for business and personal reasons, and have lived here for two years, my family lives in here Paris, and I'm moving here myself soon....  
(Btw, desert I was asking for "something fruity"- they have brought some sponge cake completely soaked in diluted liqueur of certain fruit flavor- and called it fruits!).  really?!

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Worst service ever. Avoid at all cost! We ordered a bottle of wine. The waiter brought it to our table and didn't uncork it. Our main dish plates sat on our table for over an our without being cleaned up. 3 hours into the meal no one had asked what we wanted for dessert.... Which was Included in our holiday 3 course meal.

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What a beautiful surprise to find such a gorgeous restaurant on our last trip to Paris. Even the smoking room is stunning!! But the food is the real showstopper. We decided on the set menu which started with a Laurent Perrier coup champagne which was the perfect compliment to the lobster dumplings that had nearly a tail's worth of meat inside - spectacular! Then we had the house specialty Bon Cod a miso soaked roasted cod that literally melted a la Nobu. Finished by some of the most delicious steak with a sauce we wanted to drink it was so good. I selected the rice with shrimp and of the sides we all ordered this was a standout. Bon chocolat molten cake finished the meal and they literally had to roll us out. Will be back!!!

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Loved this food here. Came twice within a weeks for lunch. Got the pre-fix menu both times. I have lots of allergies to Asian food. However, they have options that do not include sesame, etc, so I was able to find a nice balance. I started with the chicken curry spring rolls, then I had their version of sweet and sour chicken as my main meal. This dish is heavily breaded and crispy, it was a super large portion so I was unable to finish it all. But it was very delicious. For dessert, I had the molten chocolate cake. Everything is cooked fresh and perfectly plated and served. The service here is fantastic. Waiters speak both French and English. The meals are not cheap. However, they are so amazing and the ambiance of the place is very unique. It's Asian, meets Africa and a little mafia mixed in there. They have lamps with fake Machine Guns as the posts. Do make a reservation.

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I live this spot so much - the design is amazing (thank you Philippe Starck) and the dishes are incredible. It is a nice Asian fusion food spot, all plates are very fresh and perfectly seasoned so it just reminded you enough of Asia, but without being an Asian dish.
I wish I lived closer so I could come more! Please open a franchise in Boston. Thank you!

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Very expensive, and I think most diners come here for that. 

The restaurant itself is beautiful and the crowd is trendy. Service is very nice, which isn't always the case in such restaurants. But the food is just meh for the price - the €20 platter of 4 eggrolls is definitely not a steal, the €31 spicy pork is just average and comes with plain noodles, and the €14.5 pavlova is disappointing. 

I saw many people ordering just cocktails (they mostly do classics, e.g. mojitos) - it might be a cool little place for an upscale drink :)

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Nice setting, nice staff, nice food, for a nice evening in Paris. 
Make a reservation as this place an get crowded. The food is a kind of Asian French fusion and pretty enjoyable.

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I would say my experience at Bon was underwhelming.  Albeit, I am used to very inexpensive Asian food in the United States that focuses on quality of food rather than decor.  Bon focuses on both and you are definitely paying for the decor.  It is gorgeous inside.  It is also well air-conditioned.  The service staff was intensely kind and helpful.

The food was decent but over-priced.  Sadly, in France, you are not going to find much better for any less in the 16th.  You'll have to venture into the 13th or out to Republique for better deals.

I can recommend the spicy, crunchy calamari with a white wine from the Loire.   The crispness of the wine will give a nice contrast to the calamari that gives it an extra dimension of pepperiness.

Also, nothing here is going to be spicy like you know it elsewhere.

If I could give this restaurant a 3.5 star rating, I would.

Bon Restaurant in Le Touquet-Paris-Plage: Top French & Pan-Asian Dining Experience

Nestled in the chic 16th arrondissement of Paris, Bon offers an exquisite blend of French and Pan-Asian cuisines, making it a must-visit destination for food enthusiasts and trendsetters alike.

Dine at Bon in Paris’s chic 16th arrondissement. Savor exquisite cuisine in an elegant setting. Book your unforgettable culinary experience now!

Bon Restaurant in Le Touquet-Paris-Plage | French Cuisine

Paris Municipality

Experience a sophisticated fusion of French and Pan-Asian cuisine at Bon, a stylish restaurant located at 25 rue de la Pompe in Paris's prestigious 16th arrondissement. Known for its luxurious decor designed by Philippe Starck, this venue offers an ambiance of elegance perfect for both intimate dinners and special occasions.

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