Oum El Banine: A culinary journey in Paris's Le Touquet-Paris-Plage community.
Starters.
- Fresh vegetable salads with local herbs.
- Traditional French onion soup garnished with Gruyère cheese.
Mains.
- Pan-seared duck breast served with seasonal vegetables.
- Fresh seafood platter featuring local catches with lemon and herbs.
Desserts.
- Crème brûlée with a caramelized sugar crust.
- Chocolate mousse with a hint of orange zest.
Drinks.
- Fine French wines and local craft beers.
- Refreshing cocktails and non-alcoholic options.
