Au Bourgeon D’or 椿记小馆 menu overview in Paris France 75013 201 Av. de Choisy authenticity in Sichuan cuisine and flavors
At Au Bourgeon D’or 椿记小馆, located in the heart of Paris’s 13th arrondissement, diners are invited to savor the bold and intricate flavors of authentic Sichuan cuisine. This distinguished restaurant crafts each dish with tradition and a vibrant touch, offering a menu that perfectly balances heat, aroma, and texture to delight food lovers seeking genuine Chinese culinary experiences.
Starters to awaken your palate
Begin your meal with delicately steamed 小笼包 (Xiaolongbao), famous Shanghai-style soup dumplings filled with juicy pork encased in a tender flour wrapper. For those craving a spicy kick, the 香辣小龙包 combines pork and chili oil to tantalize your taste buds with a fiery zest. Another starter delight is the 红油抄手—wontons immersed in a fragrant chili oil sauce accented with garlic, offering a perfect balance of heat and savory depth.
Mains packed with Sichuan spice and soul
The mains showcase an array of fiery and savory dishes, each imbued with authentic Sichuan seasoning. The宫保鸡丁 (Kung Pao Chicken) features tender chicken cubes stir-fried with dried chili peppers, peanuts, and chili sauce, creating an addictive sweet-spicy flavor profile. For meat lovers, 麻辣香锅 (spicy hot pot) is a robust mix of beef, lamb, chicken, and fresh vegetables, all cooked with numbing Sichuan peppercorns and chili to create a mouth-tingling sensation.
Other standout mains include 夫妻肺片, a traditional cold beef and beef tripe dish seasoned with chili, Sichuan pepper, and fragrant coriander for a complex, aromatic bite. The 宫保牛肉 (Kung Pao Beef) offers a hearty variation on the classic with tender beef and crunchy peanuts enveloped in a spicy sauce. Seafood enthusiasts will relish 麻辣小龙虾, a spicy crayfish dish bursting with chili, peppercorn, and garlic flavors. Finally, the 酸菜鱼 delivers tender fish fillets bathed in a tangy and spicy broth made from pickled vegetables, chili, and Sichuan peppercorns.
Vegetarian and vibrant sides
For a refreshing and spicy vegetable option, 酸辣土豆丝 (hot and sour shredded potatoes) delivers a crisp texture dressed in chili, vinegar, and garlic, providing an irresistible palate cleanser or accompaniment to the fiery mains.
Authentic dining experience and drinks
Au Bourgeon D’or 椿记小馆 offers more than just food; it delivers an immersive taste of Sichuan through its warm atmosphere and attentive service. Complement your meal with a thoughtfully curated selection of wines, beers, and cocktails that enhance the rich flavors of the cuisine. Whether you join for breakfast, lunch, or dinner, each visit promises a memorable journey into the heart of authentic Chinese gastronomy in Paris.
- Starters 小笼包, 红油抄手, 香辣小龙包
- Mains 宫保鸡丁, 麻辣香锅, 夫妻肺片, 宫保牛肉, 麻辣小龙虾, 酸菜鱼, 酸辣土豆丝
- Drinks and specials carefully selected wine, beer, and cocktails to pair with your meal
