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Auberge Bressane is a traditional French restaurant located near the Eiffel Tower and Les Invalides in Paris. It is known for its authentic French cuisine with Burgundian influences, offering dishes like œufs en cocotte aux morilles, quenelles de brochet, and coq au vin. The restaurant boasts an extensive wine list with over 300 references from various French regions. The ambiance is traditional, featuring old-fashioned posters, coats of arms, and maps of France, creating a warm and inviting atmosphere. The staff is friendly and attentive, enhancing the overall dining experience. The restaurant is open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner. It is also available for private events and catering services.

Auberge Bressane Paris: Classic French Dining Experience in the Heart of the 7th Arrondissement 

Nestled at 16 Avenue de la Motte-Picquet in vibrant Paris, Auberge Bressane offers a delightful dive into traditional French cuisine, celebrated for its folksy and easygoing vibe. This cozy restaurant excels in serving classic dishes such as the sumptuous coq au vin and the ever-popular chocolate soufflé, making it a must-visit spot for food lovers seeking authentic tastes in the 75007 postal area.

An inviting atmosphere with attentive service

Guests consistently praise Auberge Bressane for its warm ambiance where the charm of Parisian dining comes alive. The attentive and friendly waitstaff add to the overall experience, ensuring your visit is comfortable and memorable. With seating options that include outdoor areas, you can soak up the Parisian street energy while savoring carefully prepared meals.

 remains a standout, capturing the essence of French country cooking with tender chicken braised in red wine, accented with earthy mushrooms and smoky bacon. The chocolate soufflé, known for its light and fluffy texture, is a sublime dessert that perfectly rounds off your meal. Vegetarian guests will also find thoughtfully crafted options that do not compromise on flavor or authenticity.

: Due to its popularity, booking ahead ensures you secure a spot in this bustling yet intimate venue.

: Monday to Friday from 12:00 PM to 2:30 PM and 7:30 PM to 10:15 PM; Saturday evenings from 7:30 PM to 10:15 PM; Sundays for lunch and dinner.

: Several dishes cater to vegetarian diners, so you won’t miss out on the rich flavors of French cuisine.

What are the restaurant's operating hours?

 Monday to Friday: 12:00 PM - 2:30 PM, 7:30 PM - 10:15 PM; Saturday: 7:30 PM - 10:15 PM; Sunday: 12:30 PM - 2:30 PM, 7:30 PM - 10:15 PM.

 Yes, it's recommended to make a reservation due to the restaurant's popularity.

 Yes, the restaurant offers several vegetarian-friendly dishes upon request.

Overall, Auberge Bressane garners positive reviews from visitors who appreciate its authentic flavors and cozy setting. Many highlight the "fantastic experience" of tasting time-honored recipes bursting with flavor. While some guests mention the bustling atmosphere and close table arrangements during peak hours, the attentive service and quality of signature dishes keep diners returning. Note that due to the restaurant's popularity, securing a reservation and patience during busy periods are advisable.

Europe

France

Auberge Bressane, located at 16 Avenue de la Motte-Picquet in Paris, is a charming restaurant that embodies the spirit of traditional French cuisine. With a history rooted in the local community, this establishment has become a beloved spot for both locals and visitors. The ambiance is warm and inviting, making it an ideal place to enjoy classic dishes like coq au vin and chocolate soufflé. The restaurant's folksy vibe is complemented by its attentive service, ensuring a memorable dining experience.

At Auberge Bressane, the culinary offerings are a celebration of French gastronomy. The menu features a variety of dishes that highlight the rich flavors and traditions of the region. Guests can indulge in signature items such as the tender coq au vin, a classic French dish slow-cooked to perfection, and the decadent chocolate soufflé, which is a must-try dessert. The restaurant also offers a selection of fine wines and cocktails to complement the meal.

Coq au Vin - A classic French dish with tender chicken and rich wine sauce.

Chocolate Soufflé - A light and airy dessert that melts in your mouth.

Escargot - A traditional delicacy served with garlic butter.

Veal Kidney - A unique dish for adventurous eaters.

Situated in the 7th arrondissement, Auberge Bressane is surrounded by iconic Parisian landmarks. The Eiffel Tower is just a short walk away, making it a perfect stop for those exploring the area. The neighborhood is rich in culture, with art galleries and boutiques lining the streets. Visitors can enjoy a leisurely stroll along the Seine River or visit the nearby Champ de Mars for a picturesque view of the Eiffel Tower.

A: Yes, it's recommended to book a table in advance.

A: Yes, Auberge Bressane offers outdoor seating.

A: They accept credit cards and debit cards.

Experience the charm and flavors of traditional French cuisine at Auberge Bressane. Whether you're a local or a traveler, this restaurant promises a delightful dining experience that captures the essence of Paris. Make your reservation today and indulge in the culinary delights that await you.

Folksy, easygoing locale making traditional French food like coq au vin & chocolate soufflé.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIclpqZUJREAE

It’s is pity that photos of classic dishes rarely look as good as those of modern ones. Yet the explosion of flavours that we experienced here last night reminded us that the constant race for what comes next is not always an automatic solution to providing the deep and intense pleasures that what came before can so often provide. Fantastic experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ajllOXZBRRAB

Got here at 8pm but somehow left at 10:50pm not because we were enjoying our time, because we were waiting for our food to arrive.

The bread, butter, cheese and desserts was good. However, we ordered the yellow wine chicken and we were left disappointed with our food. Considering we were paying €39 for our food we expected the food to be more flavourful and the meat to not be so dry. The food was also relatively cold and considering we waited so long we expected it to be more fresh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNid2M2b2hBRRAB

The cozy little restaurant has a great atmosphere and is a wonderful place to experience French cuisine. Both waitresses were very warm and provided excellent service and the dishes were delicious. However, make sure to book a table at least a day in advance! At least during my stay in Paris, they were very busy every day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdWNXdUJREAE

Unfortunately, our experience at this restaurant wasn’t the greatest.

Firstly, we highly recommend making a dinner reservation; otherwise, you’ll have a long wait for a table.

When my partner and I were seated, we found ourselves extremely close to our neighbors. The person seated inside had no way to get in and out without moving the table, which was very inconvenient and uncomfortable. It was also difficult to get the staff’s attention as they were extremely busy, and when we did, the service felt very rushed.

Food-wise, the escargot and foie gras tasted nice but weren’t amazing or refined. The veal kidney dishes are certainly not for everyone, especially foreigners, so make sure you know what you’re getting. The French fries that came with the main dish were cold by the time they reached the table and soon became inedible. Their famous soufflé dessert, although light and fluffy, was too sweet for our liking, making us wonder why it's so popular.

Overall, we felt the experience wasn’t worth the price. If you do decide to go, make sure to make a reservation, specify your seating requirements, and be prepared for a busy and noisy environment, especially at dinner. Oh, and unless you’re willing to pay €8 for a bottle of still water, just ask for tap water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE&d=17924085&t=1

places/ChIJSWR8mydw5kcRQJNKcxOyvn0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaTdhLVB3EAE

If you are looking for an authentic taste of traditional French cuisine in a charming setting, it's the place to go.

Authentic French Cuisine at Auberge Bressane, Paris

The History Of Auberge Bressane In Paris, France.

Nestled in the heart of Paris, at 16 Avenue de la Motte-Picquet, Auberge Bressane is a gem that reflects the rich culinary tapestry of France, particularly the beloved Lyonnais cuisine. Established in the 19th century, this charming eatery has become a cherished destination for those in search of authentic French dining.

1800: Restaurant established in the 19th century.

1900: Gained popularity for its Lyonnais specialties.

2000: Renovated to preserve its historic charm while updating amenities.

From its inception, Auberge Bressane has embraced the art of traditional French cooking, becoming especially known for its Lyonnais dishes. As food lovers flock to this establishment, they find not just a meal but an experience that encapsulates the essence of French culture. The restaurant gained prominence in the early 20th century as locals and tourists alike discovered its warm atmosphere and exquisite offerings.

The restaurant's renovation in 2000 marked a significant chapter in its history, allowing it to merge modern conveniences with its historical essence. This commitment to preserving its roots while adapting to contemporary tastes has made Auberge Bressane a favorite among both locals and visitors.

Auberge Bressane continues to welcome guests with its folksy, easygoing ambiance, serving up traditional dishes like coq au vin and their famed chocolate soufflé. Whether you are a seasoned traveler or a local, dining at this restaurant promises an authentic taste of France that echoes its rich history.

Découvrez notre menu traditionnel français avec des accents bourguignons, mettant en avant des plats classiques tels que les œufs en cocotte aux morilles, les quenelles de brochet, le coq au vin et les soufflés sucrés. Tous nos plats sont faits maison avec des ingrédients de qualité.

Œufs en cocotte Lutée aux Morilles

Petit Chausson de Ris de Veau et Girolles

Asperges Vinaigrette

Asperges Mimosa

Les Oeufs en Meurette

Gratin d'Ecrevisses "Lucien Tendret"

Le Foie Gras de L'Auberge

Poêlon d'Escargots "Maison" au beurre d'ail

Haricots verts et Champignons crus

Poêlée de Girolles

La Terrine de Campagne

Le Pâté en Croute du Moment

Chair de Crabe et Pousses d'épinard

Soufflé au fromage de Comté

Soufflé du moment

Tagliatelle aux Morilles

Quenelles de Brochet comme à "Nantua"

La Quenelle

Cuisse de Grenouilles à la Persillade

"Bouchée à la Reine" sauce Financière

Côte de Veau, Printanière et Girolles

Escalope de Ris de Veau aux Girolles

Pomme de Ris de Veau aux Morilles

Notre fameux Poulet à la crème, au vin jaune et aux Morilles

Traditionnel Coq au Vin comme à "Julienas"

Rognons de Veau (en cocotte) "Dijonnaise"

Rognons de Veau Grillé sauce Béarnaise

"ChateauBriand"

Tête et Cervelle de Veau sauce Gribiche

Pigeon Rôti aux Girolles

Saint Marcellin "la Mère Richard"

Comté affiné, 30 mois

Assiette de Fromages

Soufflé Grand Marnier

Soufflé Caramel au beurre salé

"3 Mini Soufflés"

Soufflé aux Fruits de Saisons

Soufflé chocolat

Les Profiteroles

Les Crêpes Suzette flambée au Grand Marnier

Omelette à la "Norvégienne"

Paris Brest

Pomme, Citron, Fraise, Poire, Chocolat, Vanille

Sorbet citron vodka

Sorbet Poire Williamine

Sorbet Pommes Calvados

Menu de L'Auberge Bressane

Auberge Bressane menu overview in paris france 

Nestled in the heart of Paris, Auberge Bressane offers a delightful journey into traditional French cuisine with a particular spotlight on specialties from the Lyon region. This cozy restaurant is renowned for its authentic flavors and a menu that celebrates classic dishes crafted with rich ingredients and a passion for heritage.

Begin your meal with exquisite starters that set the tone for a memorable dining experience. The Œufs en Meurette is a signature dish featuring eggs gently poached in a luscious red wine sauce accompanied by savory onions, bacon, mushrooms, and fragrant herbs. For those seeking a creamy indulgence, the Gratin d'Écrevisses Lucien Tendret offers a decadent blend of crayfish, cream, cheese, and breadcrumbs baked to perfection with aromatic herbs.

The main courses showcase traditional French mastery and regional depth. The Côte de Veau aux Morilles is a succulent veal chop enveloped in a creamy sauce with morel mushrooms and wine, elevated by fresh herbs for an unforgettable richness. The iconic Coq au Vin offers tender rooster slow-cooked in red wine with onions, bacon, mushrooms, and herbs, embodying the heart of French country cooking with deep, complex flavors.

Finish your dining experience with elegantly crafted soufflés that highlight delicate textures and refined sweetness. The Soufflé Chartreuse infuses the airy egg base with the herbal notes of Chartreuse liqueur, delivering a dessert that is both light and flavorful. Alternatively, the Soufflé Pistache combines the nutty richness of pistachios with a tender, fluffy finish that perfectly caps off your meal.

Complement your meal with a curated selection of Burgundy wines, chosen to enhance the rich flavors of the Lyonnaise-inspired dishes. The restaurant also offers a variety of cocktails and beers to suit different tastes. While the menu focuses on traditional preparations, the specials often celebrate seasonal ingredients and time-honored recipes to provide a dynamic yet classic French dining experience.

 with specialties from the Lyon region that bring traditional recipes to life.

 perfect for a relaxed dining experience in the vibrant Parisian 7th arrondissement.

 to perfectly accompany the rich and hearty flavors of the dishes.

Enjoy authentic French cuisine at Auberge Bressane in Paris. Experience a charming atmosphere on Avenue de la Motte-Picquet. Bon appétit!

Auberge Bressane: Authentic French Dining in Paris

Paris Municipality

Auberge Bressane

Authentic French dishes with Burgundian influences, all prepared in-house.

Traditional French Cuisine

Over 300 references from various French regions.

Extensive Wine List

Open Monday to Friday for lunch and dinner, and on Sundays for lunch and dinner.

Lunch and Dinner Service

Available for private events and catering services.

Private Events

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cozy dining ambiance outdoor seating available payment methods easy access parking options dog-friendly restaurant family groups welcome delightful desserts wine and beer cocktails lunch options brunch not served dinner not served coffee not served curbside pickup not available takeout delivery not offered clean restrooms culinary journey at auberge bressane paris culinary delight traditional french food with modern touches lyonnais specialties coq au vin quenelles de brochet chocolate soufflé burgundy wines vegetarian selections local favorite paris 7th arrondissement culinary hotspot authentic french cuisine intimate cozy ambiance warm hospitality reservations recommended outdoor seating valet parking and street parking available payment by card and nfc easy access dog friendly family groups welcome desserts cocktails wine and beer served lunch available no brunch no coffee no dinner no takeout no delivery fresh and quality ingredients seasonal menu comfort food paris dining experience novacircle travel lifestyle food guide exclusive curated content engaging informative seo optimized travel food culture french gastronomy paris france restaurant guide novacircle original content foodies travelers digital nomads locals gourmet experience culinary excellence french classics revisited modern twist wine pairing vegetarian options delightful desserts cocktails cozy atmosphere reservation tips customer reviews dining insights travel recommendations europe france paris 7th arrondissement culinary hotspot auberge bressane dining experience tailored for food lovers wine enthusiasts and cultural explorers parisian charm meets lyonnais tradition in the heart of paris 7th arrondissement discover authentic french cuisine serving coq au vin quenelles de brochet and sumptuous chocolate soufflé paired with an extensive selection of burgundy wines vegetarian options available for diverse palates enjoy cozy ambiance with outdoor seating valet parking and easy payment options dog friendly and great for groups plan ahead with reservations highly recommended by locals and travelers alike immerse yourself in a culinary journey of traditional and modern french dishes at auberge bressane your perfect paris dining destination for lunch and casual gatherings indulge in classic french flavors with warm hospitality and a welcoming atmosphere experience the best of parisian gastronomy with quality ingredients and attentive service a must-visit for anyone seeking an authentic taste of france in a charming setting enjoy delicious desserts cocktails and a curated wine list all in the vibrant neighborhood of paris 7th arrondissement join us at auberge bressane for a memorable meal full of flavor tradition and parisian elegance discover why this cozy eatery stands out among paris restaurants a hidden gem for food connoisseurs and travelers alike cherish the blend of classic and modern french cuisine in a friendly environment where every meal is a celebration of french culinary heritage treat yourself to an unforgettable dining experience that captures the essence of france only at auberge bressane in paris 16 avenue de la motte-picquet your destination for fine french dining in the city of lights discover more with novacircle your trusted travel and lifestyle companion

Located at 16 Avenue de la Motte-Picquet in Paris, Auberge Bressane offers a delightful experience of traditional French cuisine with Burgundian influences. This cozy restaurant, known for its medieval decor, provides a warm atmosphere perfect for savoring classic dishes like coq au vin and chocolate soufflé. With an extensive wine list featuring over 300 references, it’s an ideal spot for both locals and visitors looking to indulge in authentic French flavors.

Authentic French cuisine with Burgundian influences

Extensive wine list with over 300 references

Higher price point for à la carte dishes

Auberge Bressane is perfect for romantic dinners, family gatherings, or anyone seeking an authentic taste of French cuisine in a charming setting.

Reservations are highly recommended, especially during peak hours. Be prepared for a busy and lively atmosphere, and consider arriving early to secure parking.

Auberge Bressane stands out for its commitment to traditional French cuisine, offering a delightful dining experience that balances authenticity with a welcoming atmosphere. While there are some challenges, such as parking and pricing, the overall experience is well worth it for those seeking a taste of France in the heart of Paris.

Île-de-France Region

Discover authentic French dishes with Burgundian influences at Auberge Bressane, located near Eiffel Tower in Paris. Book your table now!

Experience French Cuisine at Auberge Bressane in Paris

Plan your visit to Auberge Bressane in Paris with our helpful itineraries and tips. Find the best times to dine, reservation tips, and more for a perfect trip!

Itineraries & Tips for Visiting Auberge Bressane, Paris

Learn about Auberge Bressane in Paris. A historic restaurant serving classic French cuisine with a warm, traditional ambiance near Les Invalides.

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