Discover Braise: Parisian Wood-Fired Culinary Excellence in the 8th Arrondissement
Nestled in the elegant 8th arrondissement at 19 Rue d'Anjou, Braise invites food lovers to indulge in an innovative dining experience where wood-fired cooking takes center stage. This contemporary Parisian restaurant highlights premium quality meats and imaginative dishes, making it a destination for those seeking authentic French cuisine with a modern twist. Whether you’re a local or a traveler craving a memorable meal in the City of Light, Braise offers a unique culinary journey wrapped in a cozy and buzzy atmosphere.
Exceptional dining with a focus on flavor and ambiance
Braise is celebrated for its thoughtfully prepared menu that features a variety of wood-fired specialties. Guests rave about the succulent aged steaks and the inventive use of fire to enhance natural flavors. The restaurant’s location near La Madeleine church adds to its allure, attracting office workers and visitors alike who appreciate the blend of convenience and excellence. The cozy setting encourages relaxed dining, perfect for enjoying lunch or dinner amidst Parisian charm.
What to expect from your visit to Braise
While many diners praise Braise for its flavorful dishes and welcoming environment, some feedback notes that portion sizes can be modest and service may vary. The staff’s expertise shines through in the kitchen, but occasional inconsistencies in service speed and attentiveness have been reported. Despite these mixed sentiments, Braise remains a favored spot for those craving quality wood-fired cuisine paired with carefully selected wines, including a standout red Burgundy by the glass.
- Wood-fired specialties highlight expert preparation and unique flavor profiles.
- Cozy and buzzy atmosphere creates a lively dining experience near iconic Paris landmarks.
- Top quality wine selection especially Burgundy by the glass, complements meals perfectly.
- Vegetarian-friendly menu offers options for diverse dietary preferences.
Frequently asked questions about Braise
- What are the operating hours of Braise? Braise operates Monday to Friday with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. It is closed on weekends.
- Is there a vegetarian option available at Braise? Yes, Braise offers vegetarian dishes to accommodate diverse dietary preferences.
- How can I make a reservation at Braise? Reservations are available through TheFork platform or by calling +33 1 44 70 00 99.
The story of Braise
Braise is a contemporary restaurant located at 19 Rue d'Anjou, Paris, founded in 2023 by Chef Sylvain Courivaud. Inspired by the art of wood-fired cooking, the restaurant aims to elevate traditional French cuisine through innovative techniques. The warm ambiance reflects its commitment to high-quality produce and culinary creativity.
Milestones and growth
Braise has quickly established itself in the Paris dining scene with several key milestones:
- 2023: Braise opened its doors, focusing on wood-fired cooking.
- 2024: Received positive reviews for its inventive dishes.
- 2025: Continues to attract diners with its contemporary approach.
Cultural and local influence
Braise embodies the spirit of Paris, drawing inspiration from its vibrant culinary scene. The restaurant is situated near La Madeleine church, a location frequented by local office workers and visitors alike, which has influenced its menu offerings and dining atmosphere.
People behind the legacy
Chef Sylvain Courivaud leads the culinary team at Braise, bringing his experience from Substance to create a unique dining experience. His passion for wood-fired cooking and commitment to quality ingredients are evident in every dish.
Evolution and modern era
Since its opening, Braise has adapted to the evolving tastes of diners, incorporating seasonal ingredients and innovative cooking methods. The restaurant's focus on sustainability and quality has set it apart in the competitive Paris dining landscape.
Continuing the tradition
Braise remains committed to its founding vision, focusing on wood-fired cooking and high-quality ingredients. As it continues to grow, the restaurant aims to honor its roots while embracing the future of French cuisine.
Braise at a glance
Located at 19 Rue d'Anjou in the heart of Paris, Braise offers a unique dining experience with a focus on inventive wood-fired dishes. This restaurant is known for its cozy ambiance and high-quality meats, making it a popular choice among locals and visitors alike. With a menu that changes frequently, it emphasizes seasonal ingredients and culinary creativity.
Pros
- Inventive and flavorful wood-fired dishes
- Cozy and trendy ambiance
- Knowledgeable and friendly staff
- Positive reviews for food quality and service
- Unique culinary approach focusing on high-quality meats
Cons
- Portion sizes may be considered small for the price
- Inconsistent service experiences reported
- Higher pricing relative to portion sizes
- Some patrons noted service could be improved
Ideal for
Braise is ideal for food enthusiasts seeking a unique dining experience, business lunches, or casual dinners with friends. Its vibrant atmosphere makes it a great spot for social gatherings or special occasions.
Things to know before visiting
- Reservations are recommended, especially during peak hours.
- The restaurant serves lunch and dinner, but brunch is not available.
- Vegetarian options are available, catering to diverse dietary preferences.
- Credit and debit cards are accepted for payment.
Overall impression
Braise presents a compelling dining option in Paris, balancing inventive cuisine with a cozy atmosphere. While some service inconsistencies and pricing concerns have been noted, the overall experience is enhanced by the quality of the dishes and the inviting ambiance. For those seeking a unique culinary experience, Braise is worth a visit.
Braise Paris dining experience at 19 Rue d'Anjou
Nestled in the heart of Paris's prestigious 8th arrondissement, Braise offers a refined yet approachable culinary journey perfect for discerning food lovers and urban explorers alike. This restaurant embraces the art of French cuisine with a focus on expertly matured beef, providing guests with a memorable taste of traditional and contemporary flavors in an intimate setting.
Exceptional menus to savor
Braise’s dining options are thoughtfully crafted to satisfy a range of palates. The "Menu déjeuner" is an ideal midday indulgence, featuring a three-course meal — entrée, main course, and dessert — all for a reasonable price of 39€. Available every day except public holidays, this menu showcases classic French dishes with a modern twist, perfect for a business lunch or casual meal.
For a more lavish experience, the "Menu des Copains" offers a five-course feast priced at 110€ per person. This menu is served to the entire table and includes a beautifully aged beef centerpiece meant for sharing, making it perfect for groups seeking a celebratory meal or an authentic gathering with friends.
What to expect from your visit
Braise is a dine-in only establishment, welcoming guests into a cozy atmosphere without outdoor seating or takeout options. While the service has received mixed reviews, many patrons appreciate the warm ambiance and appreciate the attention to detail in food presentation. The restaurant serves lunch and dinner, including vegetarian-friendly dishes, coffee, beer, and wine by the glass — but cocktails are not on the menu.
- Location convenience: Situated near the iconic La Madeleine church, offering easy access for tourists and locals.
- Payment flexibility: Accepts both debit and credit cards, no cash-only limitations.
- Family suitability: Not recommended for children as there is no kids’ menu and the vibe caters more to adult diners.
Insider tips for your dining pleasure
While Braise promises a tempting culinary experience, some guests have noted that service can vary, and timing of meal delivery might affect temperature and overall enjoyment. Booking a reservation in advance is highly recommended to secure your spot and avoid any last-minute surprises. The menu’s highlights, especially the aged steak, come highly praised and worth trying for steak aficionados visiting Paris.
