Chakaiseki Akiyoshi menu overview in Paris France elegant traditional Japanese cuisine with fresh seasonal ingredients authentic kaiseki dining experience exquisite flavors and textures delicate dishes artistic presentation peaceful atmosphere tea house style modern minimalistic design chef specialties signature dishes seafood mains handcrafted soups sushi rice dishes delicate tempura and refined desserts perfect wine and sake pairings intimate dining setting warm hospitality reservation essential quiet culinary journey French capital gourmet delight food lovers discerning palates renowned gastronomic spot 59 rue letellier 75015 paris location
Nestled in the heart of Paris, Chakaiseki Akiyoshi offers an exquisite menu that captures the essence of traditional Japanese cuisine through an authentic kaiseki experience. This elegant restaurant showcases seasonal, fresh ingredients with a refined touch, creating a serene dining atmosphere reminiscent of a classic Japanese tea house with modern minimalistic décor.
Starters
Begin your culinary journey with the delicate Miso Soup infused with artichoke, a harmonious blend that balances the umami richness of miso with the gentle earthiness of artichoke. This starter sets a tranquil tone for the meal ahead.
Mains
The mains highlight exceptional seafood dishes, each meticulously prepared and beautifully presented to delight your palate:
- Amberjack with Ponzu Jelly – A fresh amberjack delicately paired with tangy ponzu jelly offers a refreshing citrus-infused bite.
- Tempura with Grey Shrimp Bouillon – Lightly fried tempura enhanced by a savory grey shrimp bouillon, melding crispy textures with deep seafood flavors.
- Seabream Marinated in Sake Mirin and Soy Sauce – Tender seabream soaked in a delicate balance of sake, mirin, and soy sauce, bringing out subtle sweetness and umami.
- Grilled Mackerel Sushi – Savory grilled mackerel expertly paired with perfectly seasoned sushi rice for a harmonious bite.
- Grilled Salmon Rice – A comforting dish of grilled salmon served atop warm, fluffy rice, marrying smoky and delicate flavors.
Desserts
The dessert offerings complement the savory courses with subtle sweetness and refined presentations, perfect to conclude your meal with grace and satisfaction.
Drinks and Specials
Chakaiseki Akiyoshi thoughtfully pairs its culinary creations with an elegant selection of sake and fine wines, enhancing the dining experience. The specials often feature seasonal ingredients and chef's curated dishes that reflect the utmost craftsmanship and dedication to Japanese gastronomy traditions.
- Seasonal kaiseki menu – A rotating selection showcasing the freshest Japanese seasonal ingredients and traditional preparation techniques.
- Sake and wine pairings – Expertly chosen beverages to complement the delicate flavors of each dish, curated by the sommelier and chef.
