Derrière restaurant menu overview
Nestled in the heart of Paris at 69 Rue des Gravilliers, Derrière offers a tantalizing menu that marries classic French cuisine with a modern twist. Each dish is crafted using fresh, seasonal ingredients to deliver a unique gourmet experience, perfect for foodies and travelers seeking authentic flavors with a contemporary flair.
Starters
Begin your culinary journey with refined appetizers that awaken the palate. The Velouté de Petits Pois Froid features fresh peas blended with fragrant mint and a smooth goat cheese cream, offering a refreshing and elegant start. For cheese lovers, the Assortiment de Fromages Affinés de Chez Bellevrière presents an exquisite selection of aged cheeses, showcasing the rich dairy traditions of France.
Mains
Derrière’s mains are a celebration of French culinary craftsmanship, delivering bold and sophisticated flavors. The Sole Meunière is a standout, featuring tender sole sautéed in butter with parsley and lemon, served alongside perfectly roasted potatoes. For seafood enthusiasts, the Bar Sauvage offers wild bass paired with delicate artichokes and potatoes, creating a harmonious blend of textures and tastes. Another highlight is the Chou Farci, where cabbage is meticulously stuffed with lobster and enriched with yuzu kosho butter, presenting an innovative fusion of classic and exotic ingredients.
Desserts
End your meal with decadent desserts that balance sweetness and sophistication. The Pudding combines sticky toffee, chantilly cream, prunes, and banana ice cream for a luscious and comforting finale. Alternatively, the Tarte Rhubarbe et Fraise offers a delightful tart filled with tangy rhubarb, fresh strawberries, and a light verbena cream, refreshing the palate and perfectly complementing the meal.
Drinks and specials
Derrière also offers a carefully curated selection of aperitifs, wines, and cocktails designed to complement the sophisticated menu. Enjoy your meal on the charming outdoor terrace, soaking in the Parisian atmosphere whether you're indulging in weekend brunch or a leisurely dinner. With attentive service and an inviting ambiance, this spot is ideal for groups and special occasions alike.
- Signature starters Velouté de Petits Pois Froid, Assortiment de Fromages Affinés de Chez Bellevrière
- Creative mains Sole Meunière, Bar Sauvage, Chou Farci
- Elegant desserts Pudding, Tarte Rhubarbe et Fraise
