GrandCoeur menu overview in Paris France restaurant exquisite mediterranean cuisine gourmet dishes fresh ingredients chef Alfredo Martin specialties starters mains desserts drinks special selections
Nestled in the heart of Paris, GrandCœur presents a sophisticated menu that artfully blends Mediterranean flavors with French culinary finesse. Under the guidance of chef Alfredo Martin, the menu à la carte offers a carefully curated selection of dishes crafted with fresh, quality ingredients. Whether you're seeking a taste of the sea or a comforting poultry entrée, GrandCœur’s offerings invite food lovers to indulge in vibrant, refined tastes.
Starters
Begin your culinary journey with refreshing and inventive starters that highlight Mediterranean ingredients in elegant presentations. The Gaspacho de poivron Cerise et maquereau features vibrant bell pepper and cherry notes enhanced by tender mackerel, delivering a fresh and balanced taste. Alternatively, the Poulpe de roche comes with a vibrant green sauce, accompanied by creamy potatoes and briny Kalamata olives, offering a delightful contrast of textures and flavors.
Mains
For main courses, GrandCœur excels in delivering refined dishes that captivate the palate. Dive into the Linguine de homard, where al dente pasta is perfectly paired with succulent lobster, tangy sauce, and a rich bisque accented by fresh basil shoots. For a heartier option, the Volaille du moment offers a seasonal poultry dish with grilled corn, wholesome spelt, crispy polenta chips, and a smooth corn cream that creates a harmonious medley of Mediterranean textures and flavors.
Desserts
Conclude your meal with exquisite desserts that offer delicate sweetness and creative flair. The Clafoutis de cerise is a classic cherry dessert paired with a red berry ice cream, hibiscus notes, and a cloud of chantilly cream that is both light and satisfying. Meanwhile, the Crémeux de chocolat blanc combines the creamy richness of white chocolate with the tropical brightness of passion fruit, making for a memorable finale to your dining experience.
Drinks and Specials
GrandCœur also boasts an impressive selection of beverages to complement your meal, including fine wines, craft beers, and expertly crafted cocktails, all served within a chic and relaxed atmosphere. While the menu focuses on Mediterranean-inspired dishes, the specials offer seasonal highlights that showcase the chef’s creativity and commitment to fresh, local produce.
Why dine at GrandCœur
- Fresh Mediterranean ingredients expertly prepared by chef Alfredo Martin to deliver authentic flavors.
- Chic and inviting ambiance blending contemporary Parisian style with warm hospitality.
- Extensive beverage selection including wines, cocktails, and beers to perfectly pair with your meal.
