Halo Paris Menu Overview
Nestled in the heart of Paris at 12 Rue Saint-Sauveur, Halo Paris serves up an exquisite menu that showcases the vibrant flavors of Mediterranean and Basque cuisine. Under the deft guidance of Chef Victor Blanchet, each dish is a celebration of culinary artistry, promising an unforgettable dining experience. From tantalizing starters to decadent desserts, Halo Paris is where passion meets flavor.
Starters
While specific starters may not be listed, the ambiance at Halo Paris allows for an exciting culinary exploration. This restaurant’s focus on fresh, high-quality ingredients ensures every bite sets the stage for the mouthwatering mains to follow.
Mains
- Ravioli de txistorra: A delightful dish featuring handmade ravioli stuffed with savory txistorra, complemented by creamy brousse cheese and a hint of espelette pepper.
- Carpaccio de mulet: This elegant dish offers thinly sliced mullet, enhanced by the same creamy brousse cheese and a sprinkle of espelette pepper for a perfect balance.
- Bouillabaisse revisitée: A modern twist on the classic bouillabaisse, this dish features fresh rouget, aromatic rouille, and a rich bouillabaisse juice paired with tender potatoes and a hint of squid ink.
Desserts
- Lemon dessert: An invigorating treat featuring a zesty lemon base, accompanied by a delicate biscuit navette and refreshing lemon granita for a finale that cleanses the palate.
Drinks
Halo Paris offers a thoughtfully curated selection of wines and cocktails, perfect for pairing with your meal. Immerse yourself in the vibrant atmosphere with a refreshing drink that reflects the lively spirit of Paris.
Specials
While a specific specials menu may not be available, keep an eye out for seasonal offerings and unique dishes that highlight the freshest ingredients. The talented kitchen team constantly innovates to bring exciting flavors to your table.
