Overview of the menu
Hôtel Madame Rêve in Paris offers a unique culinary experience at its La Plume Restaurant, where French and Japanese cuisines beautifully intertwine. The menu reflects a commitment to quality and creativity, showcasing seasonal ingredients and innovative techniques that elevate traditional dishes.
Signature dishes
- Tempura Sole - A delicate sole fillet, lightly battered and fried to perfection, served with a zesty dipping sauce.
- Teriyaki Salmon - Succulent salmon glazed with a rich teriyaki sauce, garnished with sesame seeds and spring onions.
- Mochis - A delightful dessert made from rice flour and sweet red bean paste, offering a chewy texture.
Beverages and pairings
The beverage menu at La Plume complements the culinary offerings with a selection of fine wines and expertly crafted cocktails. Guests can enjoy a curated wine list featuring both local and international selections, perfect for pairing with each dish.
Dietary options
Hôtel Madame Rêve is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Teriyaki Salmon, which showcases the perfect balance of flavors, and the Tempura Sole, celebrated for its light and crispy texture.
Experience the menu
Join us at La Plume Restaurant in Hôtel Madame Rêve, Paris, for an unforgettable dining experience that blends culinary excellence with a stunning atmosphere.
