kitchen by madame rêve menu overview
Located in the heart of Paris on Rue du Louvre, Kitchen by Madame Rêve offers a delightful journey into contemporary French cuisine with a modern twist. This carefully curated menu is designed to cater to food lovers seeking both classic elegance and innovative flavors in a refined setting.
starters
Kick off your dining experience with a selection of vibrant starters that blend fresh ingredients and creative pairings.
- Crushed shrimps cocktail with avocado
- A slice of fresh salmon, “minute” marinade
- Seabream aguachile ceviche with cucumber and chili
- Three organic sunny-side-up eggs with summer truffle and baby spinach
- Burrata paired with button mushroom salad and roasted hazelnuts
- Steamed white asparagus with mocha-lemon mousseline
- Tomato salad seasoned with tomato and herbs sorbet
- French fries with mayo-ketchup dip
- Well-buttered mashed potatoes
- French beans
- Red-leaf lettuce with ginger vinaigrette
mains
The main courses present a refined array of French classics and inspired creations, perfect for those craving rich flavors and elegant presentations.
- Prime rib of Normand Beef blazed with Bourbon and béarnaise sauce, served with Pont-Neuf potatoes (perfect for sharing)
- Pork shoulder prepared in “Charcutière” style accompanied by well-buttered mashed potatoes
- “Trois poivres” beef fillet served with crispy French fries
- Sautéed veal medaillon with gnocchi and mushrooms in a Noilly Prat creamy sauce
- Shepherd’s pie featuring angus beef confit and fresh vegetables, paired with red lettuce salad
- Classic beef tartare “au couteau” served alongside French fries
- Steamed cod with baby spinach seasoned with nutmeg
- Free-range chicken supreme complemented by Jerusalem artichoke purée and a delicate cream jus
- Sea bass fillet crusted with hazelnuts and finished with smoked beurre blanc
- Confit zaatar-rubbed lamb shoulder served with a flavorful vegetable tagine
- Red curry shrimps paired with fragrant coconut and lime rice
- Pan-fried cuttlefish with artichoke and a mild harissa sauce
- Rigatoni pasta tossed in truffle cream with summer truffle shavings
desserts
Conclude your meal with indulgent desserts that combine classic French patisserie with inventive touches and seasonal ingredients.
- Intense dark chocolate mousse with toasted buckwheat
- Floating island dessert sprinkled with caramelized popcorn
- Brioche French toast served with salted butter caramel ice-cream
- Strawberries and marmalade with crispy meringue and purple shiso strawberry sorbet
- Raspberries with tarragon, granola, and vegetable almond cream
- Paris-Brest style profiteroles
drinks and specials
Complement your meal with an excellent selection of fine wines, carefully crafted cocktails, and a variety of coffee options. The bar setting within the hotel lobby offers a relaxed atmosphere perfect for evening drinks or a casual brunch. While the menu focuses on fresh, quality ingredients, the specials frequently highlight seasonal produce and creative pairings to surprise and delight guests.
