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L'Ambroisie is celebrated for its exceptional French haute cuisine, attentive service, and elegant ambiance. Patrons frequently commend the delicate flavors, generous portions, and beautiful presentation of dishes like scallops, langoustine, and chocolate soufflé tart. While some note the high prices and unusual pairings, the overall sentiment is overwhelmingly positive, solidifying L'Ambroisie's status as a premier Parisian institution.

L'Ambroisie - Classic French Haute Cuisine in the Heart of Paris's Marais District.

Nestled at 9 Place des Vosges, one of Paris's most historic squares, L'Ambroisie is a beacon of timeless French gastronomy. This three Michelin-starred restaurant offers diners an exquisite journey through 

 presented with impeccable artistry amid an ambiance rich with tapestries and ornate chandeliers. Its welcoming yet refined atmosphere makes it a treasured destination for food lovers and discerning travelers seeking authentic Parisian elegance.

At L'Ambroisie, each dish is a masterclass in traditional French flavors, from the silky scallops and delicate langoustine to the rich Feuillantine de langoustines aux graines de sésame with curry sauce. Guests savor generous portions that delight both the eyes and palate, perfectly executed with a nod to classical techniques. The cheese course is a highlight, where a cheese monger offers personalized selections from an exceptional assortment, cutting and serving right at your table. Complement your meal with one of the most extensive wine lists in Paris, expertly curated by a knowledgeable sommelier to enhance your dining experience.

L'Ambroisie embodies the quintessence of Parisian dining sophistication. The service is traditionally attentive and polite, with staff ensuring every detail is met, from welcoming guests and handling coats to chair service. While the atmosphere is relaxed and cozy, it retains a formal elegance, encouraging patrons to dress accordingly. Although the restaurant does not offer cocktails, the extensive wine selection and warm ambiance provide a perfect setting for memorable lunches and dinners.

L'Ambroisie welcomes guests Tuesday through Saturday, serving lunch from 12:15 PM to 1:15 PM and dinner from 8:00 PM to 9:15 PM. The restaurant is closed on Sundays and Mondays.

Reservations are mandatory due to the restaurant's exclusivity. A formal dress code is strictly observed, so patrons are advised to dress in elegant attire befitting such a prestigious venue.

Situated in the historic Place des Vosges in Paris 4th arrondissement, parking options include limited street parking and paid public garages nearby, such as Marais-Baudoyer and Saint-Paul Le Marais.

L'Ambroisie specializes in traditional French haute cuisine, featuring dishes like Feuillantine de langoustines aux graines de sésame with curry sauce and Tarte fine sablée au cacao amer paired with vanilla bourbon ice cream.

What are the opening hours of L'Ambroisie?

 L'Ambroisie is open for lunch and dinner from Tuesday to Saturday. Lunch is served from 12:15 PM to 1:15 PM, and dinner from 8:00 PM to 9:15 PM. The restaurant is closed on Sundays and Mondays.

Is a reservation required and what is the dress code?

 Reservations are required at L'Ambroisie. The dress code is formal, with patrons expected to wear appropriate attire.

Where is L'Ambroisie located and is parking available?

 L'Ambroisie is located at 9 Place des Vosges, Paris, 75004, France. Limited street parking is available, and public parking garages are nearby at Marais-Baudoyer or Saint-Paul Le Marais.

What type of cuisine does L'Ambroisie serve and what are some specialties?

 L'Ambroisie serves traditional French haute cuisine. Some of their specialties include Feuillantine de langoustines aux graines de sésame, sauce au curry, and Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon.

L'Ambroisie enjoys an overwhelmingly positive reputation among food enthusiasts and visitors alike. Guests applaud its exquisite classic French cuisine, noting the perfect execution and generous portions of beautifully presented dishes. The attentive and traditional service style, combined with a warm, cozy, and elegant atmosphere, creates an immersive and memorable dining experience. While some patrons mention the premium pricing and occasional unusual flavor pairings, these opinions are in the minority. Overall, L'Ambroisie stands as a premier Parisian institution, beloved for preserving the art of haute cuisine with grace and finesse.

Europe

France

Nestled in the historic heart of Paris at 9 Place des Vosges, L'Ambroisie stands as a beacon of classic French haute cuisine. This renowned restaurant, with its elegant tapestries and shimmering chandeliers, offers an immersive dining experience that transports guests to a refined era of culinary artistry. Known for its meticulous attention to detail and timeless ambiance, L'Ambroisie is a destination for connoisseurs seeking authentic French flavors served with impeccable service.

Visit L'Ambroisie's official website for reservations and menu details.

Explore guest reviews and culinary insights on Google Maps.

Degustation menus of artfully presented French haute cuisine amid tapestries & chandeliers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudmJlYmt3RRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudmJlYmt3RRAB

Classic haute French cuisine at its best in a beautiful setting inside the Marais. One of my favourite restaurants in Paris and hope will never lose its three Michelin stars because the guide tends to penalize classic cuisine in favour of anything “creative”. Here the portions are generous, the presentation classic, and execution is perfect. Service is traditional. A great culinary experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNlo2V3FnRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNlo2V3FnRRAB

Bonjour!
I‘m writing to you regarding dinner experience last night.
Aside from the food, the service was very disappointing last night. Since we were sitting next to real flowers, I understand there could be bugs. Throughout the meal, a bug flew around the table,bugging us around the whole time, and eventually sitting on the rim of my wine glass. However, when I informed the server, he just waved my wine glass to flick the bug away and went straight back to work. There was no change of glass or apology. I’m not sure that was the proper way of service of the three-starred restaurant. My partner changed his water glass because it smelled fishy, but the new glass still smelled fishy. I visited some of Michelin restaurants in different countries and even in Paris, but this kind of service and response was shocking for me. I believe a three-star restaurant is not just a place to come for food, but a place to experience the overall service and atmosphere. I don't know how far my reviews will go or the service team will listen, but I'm writing this because I hope it will help you run your restaurant in the future. I’m writing this long because I want other potential customers who will be visiting your restaurant from abroad to experience a better service.
Thank you for reading my comments so far.
Hope I can get a lot better experience next time I visit L'Ambroisie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcDRpdTFBRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcDRpdTFBRRAB

Dont get fool by the looks of the food.The food did not live up to the hype although the presentation of the food was nice only the scallops and lagoustine was ok not worth the price. The pigeon sauce was extremely salty. The service was ok not anything special not worth anything near one thousand euros. This restaurant summarize the whole michelin industry of being a big SCAM. Pairing of flavors is subpar especially the weird pairing of oysters and a earthy watercress sauce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuczgzV09nEAE&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChZDSUhNMG9nS0VJQ0FnSURuczgzV09nEAE

We were really looking forward to eating at L'Ambroisie however neither food nor service lived up to our expectations. The captans were patronizing and condescending - on one occasion the captain didn't like the way I cut foie gras, so he literally wrestled the silver wear out of my hands so he could cut it himself; multiple times, when asking how our dish was, he would say:"That's because I recommended it."
Food was also neither traditional French nor very creative. Simply boring.
I suspect, because we attended a dinner during the Olympic games, they assumed that we weren't the food connoisseurs  and could be treated as novices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZ2ZINm1BRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZ2ZINm1BRRAB

I had trouble finding a lot of information out about L'Ambroisie for English speakers/Americans. I found a few blogs and Reddit posts, but nothing solid, so I wanted to write down what to expect.

Treat this like gambling. The money is already spent. you will spend a few hundred Euro per person. That's just the name of the game. You'll enjoy it a lot better if you don't do the math while you eat.

Dress code. I went in November. Every guy had at least a sport coat, button down, nice slacks, and nice shoes. Every woman had a nice sweater or dress. I saw a few posts that said people sometimes show up dressed down, that was not my experience. Dress up, you're going to a nice dinner.

The restaurant was very quiet until all of the tables were sat and having conversations.

There is not an English menu and it changes sometimes. So be ready to ask some questions, the staff was very friendly and knowledgeable with any questions we had.

Every course is expected to be an order for each. In America, we will share an appetizer or dessert, that's not the experience at L'Ambroisie. You both order an appetizer, you both order a cheese course, you both order a dessert.

When you enter, you will be asked if you have a reservation and if you have a coat, someone will take it. You'll then be shown your table where everyone will have their chair pulled out and pushed in for them.

L'Ambroisie does not do cocktails but has one of the most expansive wine lists I've ever seen. Use the sommelier, she was excellent. She knew what we had chosen for our mains and based off of the type of wine we said we normally drink, she picked a lovely bottle for us.

Come hungry. The starters are huge and could be mains on their own. You'll want a starter, you'll want a main, and you'll likely want the cheese course after dinner and dessert.

I had lobster, my partner has scallops in a nice curry sauce.

When you order the cheese course, a huge tray of some of the best cheeses will come to your table. You'll be visited by the cheese monger who will ask about preferences and suggest some cheeses and will cut it at the table for you.

Plan on taking your time. You're there for the full experience. You'll likely be eating for two hours. Overall, great experience.

L'Ambroisie: Luxury Michelin-Starred Dining in Paris

Founded in 1986 by Bernard Pacaud, L'Ambroisie has maintained three Michelin stars since 1988, making it one of the longest-standing three-starred restaurants in the world.

L'Ambroisie History and Legacy in Paris France 

Nestled in the heart of Paris at 9 Place des Vosges, L'Ambroisie stands as a beacon of French haute cuisine excellence. Founded in 1986 by the visionary chef Bernard Pacaud, this storied restaurant has earned a revered status among culinary enthusiasts worldwide. Its dedication to classic French gastronomy, executed with meticulous precision and artistry, quickly distinguished it as a landmark destination in the vibrant Marais district.

L'Ambroisie's culinary mastery was formally recognized just two years after its establishment, when in 1988 the restaurant was awarded its third Michelin star. This accolade has been held steadfast ever since, marking L'Ambroisie as one of the longest-standing three-star Michelin restaurants in the world. The restaurant's commitment to serving "classic haute French cuisine" with generous portions and perfect execution has cemented its reputation as a sanctuary for traditional French gastronomy lovers.

Generational Excellence and Prestigious Guests

In 2012, the stewardship of L'Ambroisie was passed from Bernard Pacaud to his son Mathieu, ensuring that the restaurant's legacy and refined traditions continue to thrive. Under Mathieu’s guidance, the establishment has maintained its impeccable standards and allure. A testament to its global prestige, L'Ambroisie hosted President Barack Obama during his 2015 visit to Paris, an event underscoring the restaurant's status as a culinary jewel of the French capital.

L'Ambroisie offers an experience beyond just dining; its setting amidst elegant tapestries and shimmering chandeliers inside the historic Place des Vosges creates an atmosphere steeped in Parisian sophistication. The degustation menus feature artfully presented dishes that pay homage to traditional French techniques, serving as a masterclass in culinary craftsmanship. This combination of ambiance, history, and flawless cuisine solidifies L'Ambroisie’s place as a must-visit restaurant for food connoisseurs and travelers seeking an authentic taste of French culinary heritage.

L'Ambroisie was established by Bernard Pacaud at 9 Place des Vosges, Paris.

The restaurant was awarded its third Michelin star.

Bernard Pacaud's son, Mathieu, took over the restaurant's operations.

President Barack Obama dined at L'Ambroisie during his visit to Paris.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Wine

Dine In

In the heart of Paris, at the historic Place des Vosges, lies the exquisite L'Ambroisie, an embodiment of culinary artistry and timeless elegance. This Michelin-starred restaurant invites guests into an opulent atmosphere where every detail harmonizes with the rich heritage of its surroundings. The lush greenery of the square serves as a serene backdrop, while the elegant architecture of the square's red-brick houses and intricate wrought-iron balconies evoke the essence of Parisian charm. As you cross the threshold into L'Ambroisie, the air is perfumed with a symphony of gourmet fragrances that tantalize the senses. The menu is a celebration of French gastronomy, with each dish meticulously crafted using seasonal ingredients, offering a fusion of tradition and innovation that is as exquisite as the restaurant itself. Diners can relish classics like truffle risotto or poached lobster, all beautifully presented, providing a feast not just for the palate but for the eyes as well. The interior is just as captivating as the culinary experience. Soft, ambient lighting casts a warm glow over polished wooden tables set with fine china, while the hushed tones of polite conversation and the gentle clinking of glasses create an intimate atmosphere perfect for an unforgettable dining experience. Every visit to L'Ambroisie is more than just a meal; it’s a journey through the heart of French culture and the enchanting rhythm of Parisian life. After indulging in your feast, a leisurely stroll around Place des Vosges beckons, where historically significant art and architecture merge, creating an alluring tapestry that enriches the experience of this charming locale.

L'Ambroisie

L'Ambroisie propose une cuisine française traditionnelle à la carte, mettant en avant des ingrédients de la plus haute qualité dans des plats classiques revisités.

Feuillantine de langoustines aux graines de sésame, sauce au curry

Chaud-froid d’œuf mollet à la Kiev, caviar Kristal

Minestrone d’escargots en arlequin de légumes, émulsion au basilic

Pastilla de thon rouge aux abricots et pistaches, duo de tomates à la coriandre

Escalopines de bar à l’émincé d’artichaut, caviar Kristal

Interlude de homard aux légumes primeurs, nage réduite à l’anis étoilé

Viennoise de sole à l’émulsion d’oxalis, ravigote de girolles aux amandes

Éventail de rougets-barbets à la marjolaine, caviar d’aubergine

Pomme de ris de veau braisée à la diable, ravioles à la sauge

Cominée de pigeon, salmigondis de carottes confites

Côte de veau double glacée au jus, fricassée de girolles (2 pers.)

Noix de côte de bœuf jersiaise sauce Choron, frivolités de légumes

Fromages frais et affinés

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon

Pêches blanches au cassis, glace à la verveine, pain de Gênes

Fraîcheur de cerises à l’émulsion d’aloe vera

Dacquoise pralinée, tombée d’abricots du Roussillon

Assortiment de desserts et pâtisseries

Menu à la carte

Nestled in the elegant Place des Vosges, L'Ambroisie offers an exquisite journey into classic French haute cuisine, where every dish is a refined celebration of tradition and quality ingredients. This Michelin three-star restaurant artfully balances timeless flavors with impeccable presentation, inviting diners to indulge in a luxurious culinary experience in the heart of Paris.

Begin your meal with a selection of artfully prepared starters that showcase the finest seafood and seasonal produce. Delight in the delicate Feuillantine de langoustines sprinkled with sesame seeds and draped in a fragrant curry sauce, or savor the luxurious Chaud-froid d’œuf mollet à la Kiev topped with precious Kristal caviar. The Minestrone d’escargots en arlequin de légumes offers a vibrant medley of snails and garden vegetables infused with basil emulsion, while the Pastilla de thon rouge combines succulent red tuna with apricots and pistachios, complemented by a coriander tomato duo.

Escalopines de bar à l’émincé d’artichaut, with the luxurious touch of Kristal caviar.

Interlude de homard aux légumes primeurs, enhanced by a delicate star anise reduction.

Viennoise de sole served with oxalis emulsion and a ravigote of chanterelle mushrooms and almonds.

Éventail de rougets-barbets accented with marjoram and eggplant caviar.

Pomme de ris de veau braisée à la diable with sage ravioli, a rich and hearty delicacy.

Cominée de pigeon served with a confit of carrots, a classic French flavor combination.

For the main course, L'Ambroisie presents a decadent selection of meat and cheese options crafted with precision and care. The Côte de veau double glacée au jus accompanied by a fricassee of chanterelles is designed to share between two, offering a sumptuous and tender experience. Alternatively, savor the Noix de côte de bœuf jersiaise enriched with classic sauce Choron and a medley of fresh vegetables. Cheese enthusiasts will appreciate the Fromages frais et affinés, showcasing an array of carefully selected fresh and aged cheeses, perfect for a refined palate.

Sweet finales at L'Ambroisie delight with delicate French pastries and seasonal fruit preparations. Indulge in the Tarte fine sablée au cacao amer, paired with velvety Bourbon vanilla ice cream for a bittersweet harmony. The Pêches blanches au cassis with verbena ice cream and Genoa bread offers a refreshing and sophisticated flavor profile. Enjoy the Fraîcheur de cerises accompanied by aloe vera emulsion, or the praline dacquoise with Roussillon apricot compote for a nutty, fruity finish. For those seeking variety, an Assortiment de desserts et pâtisseries presents a curated selection of the restaurant's finest sweet creations.

While L'Ambroisie does not offer cocktails, it boasts one of the most extensive and thoughtfully curated wine lists in Paris, featuring expert sommelier recommendations tailored to complement each course perfectly. The restaurant's dedication to classic service and atmosphere elevates your dining into a leisurely, immersive experience. Guests are encouraged to take their time and savor every moment in this stunning setting adorned with tapestries and chandeliers, making it a true temple of traditional French gastronomy.

Savor exquisite fine dining at L'Ambroisie, located in the heart of Paris. Indulge in culinary artistry and experience elegance. Book your table now!

Fine Dining at L'Ambroisie, Place des Vosges, Paris

Paris Municipality

Des salles à manger privées sont disponibles pour des événements spéciaux.

Private dining rooms

Des options végétariennes sont proposées sur demande.

Vegetarian menu

L'Ambroisie in Paris: Classic French Excellence in Place des Vosges 

Nestled in the heart of Paris's historic Marais district at 9 Place des Vosges, L'Ambroisie offers a refined journey into classic haute French cuisine. Known for its artfully presented degustation menus, this three Michelin-starred restaurant immerses guests in an elegant setting adorned with rich tapestries and sparkling chandeliers. Dining here is more than a meal; it’s a celebration of traditional French culinary artistry, where each plate exemplifies meticulous execution and generous portions.

What to Expect When You Dine at L'Ambroisie

Prepare for an unforgettable experience that emphasizes classic French flavors served with impeccable tradition. The restaurant does not offer an English menu, encouraging diners to engage with the knowledgeable staff who are ready to guide you through the exquisite courses. Each diner is expected to enjoy their own appetizer, main course, cheese course, and dessert, embracing the full spectrum of French dining etiquette. The atmosphere is quiet and sophisticated, perfect for those who appreciate culinary excellence in an intimate setting.

L'Ambroisie stands out not only for its culinary mastery but also for its thoughtful offerings that elevate the guest experience. The restaurant features private dining rooms ideal for special occasions, ensuring exclusivity and personalized service. While their menu mainly focuses on traditional French dishes, vegetarian options are graciously available upon request, accommodating diverse palates without compromising on quality or taste.

 are available for special events, offering an intimate and elegant atmosphere.

 options are thoughtfully offered on request to cater to varied dietary preferences.

To make the most of your visit to L'Ambroisie, consider dressing elegantly to match the refined ambiance — think sport coats and dresses. Reservations are essential, and the attentive staff will take care of your coats and seating with traditional French hospitality. The wine list is extensive and expertly curated, so be sure to consult the sommelier for perfect pairings to complement your meal. Expect to spend at least two hours savoring each carefully crafted course, from the generous starters to the exquisite cheese selection served tableside.

L'Ambroisie promises a quintessential Parisian dining experience for those who cherish classic French gastronomy in an elegant and historic setting.

Île-de-France Region

Experience top-tier French haute cuisine at L'Ambroisie in Paris. Enjoy elegant dishes, impeccable service, and a historic setting in the Marais.

L'Ambroisie in Paris - Exquisite Fine Dining & Classic French Cuisine

Dine at L'Ambroisie in Paris for authentic French elegance, traditional dishes, and an unforgettable culinary journey in the heart of Marais.

Discover L'Ambroisie: Paris' Historic 3-Star Michelin Restaurant

Opening hours for L'Ambroisie, Paris. Find opening hours for L'Ambroisie, Paris on 9 Pl. des Vosges - novacircle.com

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