Menu à la carte at Lapérouse in Paris.
Nestled along the picturesque Seine River at 51 Quai des Grands Augustins, Lapérouse is a quayside landmark offering an unparalleled dining experience steeped in history. Established in 1766, this renowned restaurant artfully blends upscale gastronomy with a rich ambiance and elegantly decorated lounges. Whether you're celebrating a special occasion or indulging in a memorable culinary journey, Lapérouse’s menu is crafted with passion and precision.
Starters
Begin your culinary adventure with a selection of exquisite starters that set the tone for the meal:
- Velouté de petit pois, crème fouettée : A creamy and smooth pea velouté, topped with a delicate whipped cream.
- Croque-Royal truffé, comté : An elegant twist on the classic croque monsieur, layered with truffle and aged comté cheese.
Mains
For the main course, every dish is a celebration of flavors and presentations. Highlights include:
- Suprême de volaille, crème aux morilles : Tender chicken supreme served in a rich morel cream sauce.
- Les rigatonis au caviar : An indulgent dish featuring perfectly cooked rigatonis topped with luxurious caviar.
Desserts
Conclude your meal with a sweet masterpiece, crafted to delight your senses:
- Beau Chou Praliné amande-noisette, croquant grué noix de pécan, sauce chocolat manjari grand cru : A beautiful choux pastry filled with almond-hazelnut praliné, crunchy pecans, and drizzled with rich manjari chocolate sauce.
- Turban de Fruits de Saison Coupés minute : A fresh and vibrant fruit medley, prepared daily to showcase seasonal delights.
Drinks
Complement your dining experience with a selection of fine wines and cocktails, perfectly curated to enhance your meal.
