Overview of the menu
Le Grand Hôtel Cayré in Paris offers a refined culinary experience that reflects the rich traditions of French cuisine while embracing modern influences. The menu is thoughtfully curated, showcasing seasonal ingredients and classic techniques, ensuring every dish tells a story of flavor and artistry. This upscale hotel features a bistro/bar that serves as a gathering place for both locals and travelers, making it a perfect spot to indulge in exquisite meals.
Signature dishes
- Scallop and Langoustines with Forest Mushrooms - A delicate dish that highlights the freshness of the sea, paired with earthy mushrooms.
- Duck Confit - A classic French dish, slow-cooked to perfection, served with seasonal vegetables.
Beverages and pairings
The beverage menu at Le Grand Hôtel Cayré is as thoughtfully curated as the food. Guests can enjoy a selection of fine wines, expertly chosen to complement each dish. The mixology program features classic cocktails with a twist, ensuring a delightful pairing for every palate.
Dietary options
Le Grand Hôtel Cayré caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-trained to accommodate allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal tasting menu, which showcases the best ingredients of the moment. Each course is paired with a carefully selected wine, enhancing the flavors and creating a harmonious dining experience.
Experience the menu
Join us at Le Grand Hôtel Cayré in Paris for an unforgettable culinary experience that combines tradition with innovation. Book your table today and savor the exquisite flavors that await you.
