Le Mansouria Paris Moroccan menu overview
Nestled in the heart of Paris's 11th arrondissement, Le Mansouria offers a vibrant journey through Moroccan cuisine. This charming restaurant invites food enthusiasts to indulge in a curated selection of authentic dishes that balance rich flavors with fresh ingredients. Whether you're craving traditional starters, hearty mains, or sweet desserts, their à la carte menu showcases the very best of Moroccan culinary art.
Starters to awaken your palate
Begin your meal with the exquisite Briwattes — delicate phyllo dough parcels filled with a savory blend of cheese, meat, and succulent shrimp. Each bite offers a crispy texture with an irresistible fusion of flavors. Alternatively, the Grillades à partager presents a tempting assortment of lamb skewers, chicken skewers, and traditional merguez sausages, perfect for sharing and savoring authentic Moroccan spices.
Hearty mains steeped in tradition
At the core of Le Mansouria’s menu lies the La Mourouzia, a masterful lamb dish infused with ras el hanout and glazed with a delicate honey sauce. Complemented by raisins, almonds, and tender semolina, this dish epitomizes Moroccan home cooking with a refined twist. For lovers of poultry, the Tajine berbère au poulet delivers a sumptuous stew of chicken braised with fennel, carrot, potato, and zucchini, offering a comforting and aromatic experience that delights the senses.
Desserts that complete the feast
Round off your meal with traditional Moroccan sweets that enchant with subtlety and grace. The Salade d’oranges à la cannelle et fleur d’oranger is a refreshing dessert featuring juicy oranges delicately spiced with cinnamon and scented with orange blossom water. For a cozy finish, the Café des gazelles pairs rich coffee with classic gazelle horn pastries, famed for their crescent shape and nutty almond filling — a perfect harmony of textures and aromas.
Beverages and specials
Le Mansouria complements its menu with a thoughtfully chosen selection of Moroccan wines and cocktails, enhancing the meal with authentic regional tastes. Whether you’re pairing your food with a full-bodied red or sipping a refreshing cocktail, the drinks perfectly accompany the vibrant flavors of the cuisine. The restaurant’s friendly atmosphere and accommodating service make it an inviting spot for groups and families seeking to explore Moroccan gastronomy in Paris.
- Starters Briwattes with cheese, meat, shrimp in phyllo dough; Grillades à partager – lamb, chicken skewers, merguez sausages.
- Mains La Mourouzia lamb with ras el hanout, honey sauce, raisins, almonds, semolina; Tajine berbère au poulet with chicken, fennel, carrot, potato, zucchini.
- Desserts Salade d’oranges à la cannelle et fleur d’oranger; Café des gazelles with coffee and gazelle horns pastries.
