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Le MaZenay, located in the vibrant 3rd arrondissement of Paris, plays a crucial role in the local community by promoting French culinary traditions with a modern twist. The restaurant not only serves exquisite farm-to-table dishes but also engages with local farmers and artisans to source fresh, seasonal ingredients. This commitment to local sourcing fosters a sense of community and supports the regional economy.

The restaurant's inviting atmosphere encourages social interaction, making it a popular gathering spot for locals and visitors alike. With its dedication to quality and community, Le MaZenay stands as a testament to the rich culinary heritage of Paris.

The restaurant’s commitment to community extends beyond its menu, as it actively participates in local events and initiatives, further solidifying its role as a cornerstone of the neighborhood.

Le MaZenay is not just a restaurant; it is a gathering place where culinary excellence meets community spirit.

The restaurant’s ambiance, characterized by warm lighting and elegant decor, creates a welcoming environment for all.

With a focus on sustainability and ethical practices, Le MaZenay is committed to minimizing its environmental impact while providing guests with an unforgettable dining experience.

The restaurant’s dedication to community involvement is evident in its partnerships with local organizations and initiatives.

Le MaZenay collaborates with local farmers, artisans, and cultural organizations to enhance its offerings and support the community.

These partnerships not only enrich the dining experience but also contribute to the sustainability of the local economy.

Le MaZenay proudly collaborates with various local partners, enhancing its commitment to community and sustainability. Some notable partnerships include:

• Local farmers for fresh produce
• Artisans for handcrafted goods
• Cultural organizations for community events

Le MaZenay hosts a variety of events and gatherings that celebrate local culture and cuisine. From wine tastings featuring organic wines to seasonal festivals highlighting regional ingredients, the restaurant serves as a hub for culinary enthusiasts and community members alike.

These events not only promote local products but also foster connections among residents and visitors, making Le MaZenay a vital part of the Parisian dining scene.

Le MaZenay is committed to sustainability and ethical practices. The restaurant emphasizes the use of organic and locally sourced ingredients, reducing its carbon footprint while supporting local farmers.

Additionally, the restaurant implements waste reduction strategies and promotes recycling, ensuring that it operates in an environmentally responsible manner.

Feedback from patrons highlights the restaurant's impact on the community. One guest remarked, 'The atmosphere is warm and inviting, and the food is a true reflection of the chef's passion for quality and local ingredients.'

Another visitor shared, 'Dining at Le MaZenay feels like being part of a family. The care and attention to detail are evident in every dish.'

Join the vibrant community at Le MaZenay and experience the fusion of tradition and innovation in French cuisine. Whether you're a local or visiting Paris, the restaurant invites you to savor its seasonal offerings and participate in its community events.

Visit Le MaZenay at 46 Rue de Montmorency, Paris, and become part of a culinary experience that celebrates the essence of community.

Le MaZenay, located at 46 Rue de Montmorency in Paris, is a culinary haven that beautifully marries traditional French cuisine with subtle Vietnamese influences. Founded by Chef Denis Groison in 2022, this restaurant emerged from his extensive experience in high gastronomy and luxury hotels across Asia. The vision was clear: to create a space where seasonal ingredients shine in a sophisticated yet welcoming environment.

2023: Recognized in the Michelin guide with a 'Plate' mention.

2024: Ranked among the top 50 restaurants in Paris by Paris by Mouth.

Le MaZenay has become a vital part of the Parisian culinary scene, reflecting the rich tapestry of the city's diverse culture. The restaurant's location in the historic Marais district allows it to draw inspiration from both traditional French and contemporary global cuisines. The community's appreciation for innovative dining experiences has shaped the restaurant's menu, which features fresh, seasonal ingredients that pay homage to local farmers and artisans.

Chef Denis Groison, the driving force behind Le MaZenay, brings a wealth of experience from his years in high-end gastronomy. His passion for food is palpable, and he is often seen engaging with guests, sharing his culinary philosophy. The restaurant is also supported by a dedicated team, including his wife, who contributes to the warm and inviting atmosphere that patrons have come to love.

Since its inception, Le MaZenay has adapted to the ever-changing culinary landscape of Paris. The menu evolves with the seasons, ensuring that each dish reflects the freshest ingredients available. This commitment to quality and innovation has garnered a loyal following, making it a preferred destination for both locals and visitors seeking an authentic taste of modern French cuisine.

Le MaZenay is not just a restaurant; it is a celebration of culinary heritage and innovation. As it continues to grow, the restaurant remains committed to its founding vision of excellence, ensuring that every dining experience is both memorable and reflective of the rich culinary traditions of France. For those seeking a unique dining experience in Paris, Le MaZenay is a destination that promises to delight.

Located at 46 Rue de Montmorency in the heart of Paris, Le MaZenay offers a unique blend of traditional French cuisine with subtle Vietnamese influences. This restaurant is celebrated for its farm-to-table approach, utilizing seasonal ingredients to create exquisite dishes. With a sophisticated ambiance and attentive service, it has quickly become a favorite among locals and travelers alike.

Traditional French cuisine with subtle Vietnamese influences

Organic and natural wines from independent winemakers

Slightly high prices compared to expectations

Le MaZenay is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic evening, or anyone wanting to explore innovative French cuisine.

Reservations are highly recommended due to limited seating

The restaurant serves breakfast, lunch, and dinner

Le MaZenay stands out as a culinary destination in Paris, combining traditional French techniques with innovative flavors. The warm atmosphere and dedicated service enhance the dining experience, making it a memorable choice for any occasion.

Le MaZenay: A Culinary Gem in Paris, France.

Nestled in the vibrant heart of Paris at 46 Rue de Montmorency, Le MaZenay is a must-visit spot for food enthusiasts and those seeking an extraordinary dining experience. This restaurant marries traditional French cuisine with subtle Vietnamese influences, creating a menu that showcases seasonal ingredients and refined culinary techniques. The ambiance is sophisticated yet welcoming, making it perfect for a romantic dinner or a special celebration.

At Le MaZenay, guests can indulge in a variety of exquisite dishes that reflect the culinary passion of its owners. Here’s what you can expect:

Cuisine française traditionnelle avec influences vietnamiennes

: Le Mazenay propose une cuisine française traditionnelle avec des influences vietnamiennes subtiles, mettant en avant des ingrédients de saison et des techniques culinaires raffinées.

Vins bio et naturels de vignerons indépendants

: Une sélection de vins bio et naturels provenant de vignerons indépendants.

: Des fromages fermiers au lait cru, affinés à la ferme, offrant une expérience gustative authentique.

: Des desserts faits maison, tels que le millefeuille à la vanille Bourbon.

: Un pain au levain de Thierry Breton, réputé pour sa qualité et sa saveur.

The dining experience at Le MaZenay is enhanced by a dedicated staff who prioritize attentive service. As guests savor their meals, they enjoy the delightful pairing of organic wines sourced from independent producers—an embodiment of the restaurant's commitment to high-quality ingredients. Whether you're enjoying a cozy dinner or a leisurely lunch, each visit promises to be memorable.

Le MaZenay is ideal for those looking to experience a unique blend of cultures through food. Its thoughtful menu, combined with a warm atmosphere and exceptional service, makes it a standout destination in Paris. **Don’t miss out on this gem where French culinary tradition meets innovative flavors.**

Paris

Le Mazenay est largement apprécié pour sa cuisine française traditionnelle avec des influences vietnamiennes subtiles, mettant en avant des ingrédients de saison et des techniques culinaires raffinées. Les clients louent la qualité des plats, l'atmosphère chaleureuse et le service attentionné. Les points forts mentionnés incluent la sélection de vins bio, les fromages fermiers au lait cru et les desserts faits maison. Cependant, certains clients ont noté des prix légèrement élevés par rapport aux attentes.

Europe

France

Le MaZenay, located at 46 Rue de Montmorency in the heart of Paris, is a culinary haven that celebrates farm-to-table French cuisine. Established with a commitment to using seasonal ingredients, this restaurant offers a sophisticated ambiance that invites guests to indulge in exquisite flavors. The owners, passionate about food, have created a space where every dish tells a story, making it a must-visit for both locals and travelers alike. With a focus on attentive service and a welcoming atmosphere, Le MaZenay has quickly become a favorite among food enthusiasts.

At Le MaZenay, the menu is a delightful exploration of traditional French dishes infused with modern twists. Guests can expect to savor a range of flavors, from rich, hearty meals to lighter, seasonal offerings. The chef's creativity shines through in every dish, ensuring a memorable dining experience.

Scotish grouse with red wine sauce and grilled eggplants

Situated in the vibrant 3rd arrondissement of Paris, Le MaZenay is surrounded by a rich tapestry of culture and history. The neighborhood boasts charming boutiques, art galleries, and historic landmarks, making it an ideal spot for a leisurely stroll before or after your meal. Guests can explore nearby attractions such as the Picasso Museum and the Place des Vosges, adding to the allure of this culinary destination.

A: No, the restaurant does not have outdoor seating.

Experience the culinary artistry at Le MaZenay, where each meal is crafted with passion and precision. Whether you're a local or a traveler, make your reservation today to indulge in a dining experience that celebrates the best of French cuisine.

Farm-to-table French dishes made with seasonal ingredients, served in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnd2NfblFREAE&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnd2NfblFREAE

The food was absolute perfection. My husband and I savored every bite and truly appreciated the kind, welcoming, and attentive service. I especially loved the steak I ordered—the peppers were excellent, and the sauce and vegetables complemented the dish beautifully. The pumpkin soup was divine.

My husband also thoroughly enjoyed his meal. We frequently dine at Michelin-starred restaurants and have been wowed many times before, and this was certainly one of those experiences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEtfZDlBRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEtfZDlBRRAB

Our experience at dinner was excellent, in fact I even had lunch the same day to sample the lunch menu and both were extremely good with a stand out mention for the fresh herbs used in the salad; an extraordinary combination that really delivered a new TWIST on traditional French cuisine. I discussed this with the chef and it was very excited to get the feedback as I think it is a signature part of his cuisine. Exceptional service also from his wife and the other brigade members.

We will definitely be back definitely worth a detour!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOVl6ZTlRRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOVl6ZTlRRRAB

Love their Vietnamese Salad and their steak, the Bordeaux wine they recommended was ok, will definitely want to try their different menus next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaM0plQlFnEAE&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChZDSUhNMG9nS0VJQ0FnSURaM0plQlFnEAE

We got so lucky finding this little gem.  Reservation is a must. The owners are obviously passionate about food and serving. My Scotish grouse with red wine sauce and grilled eggplants was probably the best meal of my 10day trip in France.  The wine list was also vast and very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWJuQjJnRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWJuQjJnRRAB

Having finished both challenges (all the Parisian stars under 365 days and all the 3 stars in France : follow me for all the reviews and updates) I’m now redoing most of them and testing some more Michelin.
I went to this one by chance, simply because I arrived way too late for the Michelin Star in front , and they were kind enough to accept me for a late lunch.
What’s interesting here?
I thought that I would appreciate more the meat (the chef is a country guy who loves his game and it was the beginning of the season) but surprisingly I loved his take on the sea. Especially with the usage of citrus not for acidity but for the fruit flavor. It’s not very common and very pleasing.
The service is very nice, the staffing is normal for a standard Michelin. The nice touch is that the chef is active in the dining room, so you get to see and meet him.
The crowd was chilled. Family on holidays, friends and I guess people from the surrounding (or working in the surrounding ).
A solid Michelin

Le MaZenay: Gourmet French Dining in Paris 75003

Le Mazenay est un restaurant français traditionnel avec des influences vietnamiennes subtiles, dirigé par le chef Denis Groison. Après quinze ans dans la haute gastronomie et dans des hôtels de luxe en Asie, le chef a ouvert son premier restaurant au cœur des Puces de Saint-Ouen, avant d'ouvrir Le Mazenay en 2022.

Le Mazenay propose une cuisine française traditionnelle avec des influences vietnamiennes subtiles, mettant en avant des ingrédients de saison et des techniques culinaires raffinées.

Brioche aux escargots de Bourgogne, beurre persillé, salade de moutarde frisée, vinaigrette à la moutarde violette

Fricassée de champignons sauvages, crème de potimarron

Foie gras de canard en terrine, compotée de pommes, pain au levain de Thierry Breton toasté

Six huîtres semi-sauvages de la baie de Quiberon, pain au levain toasté, beurre fermier

Filet de cochon Ibérique rôti à la citronelle, carottes rondes à l'oseille

Paleron de boeuf comme un Bourguignon, pommes de terre Corne de Gatte braisées

Lièvre à la royale farci de foie gras, purée de céleri aux noisettes, coing confit, champignons

Filet de sandre rôti au four, pommes de terre Corne de Gatte braisées

Endives de plein terre braisées, crème de topinambour

Sélection de fromages fermiers au lait cru, salade verte

Millefeuille à la vanille BOURBON

Crémeux au citron à l'huile d'olive de Nyons, salade d'agrumes, meringue

Tarte tiède au chocolat "Marou" du Vietnam, crème légère à la pistache

Poire pochée au vin rouge, mousse fromage blanc, vin chaud aux épices

Menu de Le Mazenay

Le MaZenay, located at 46 Rue de Montmorency in Paris, offers a unique culinary experience that blends traditional French cuisine with subtle Vietnamese influences. The restaurant emphasizes seasonal ingredients, ensuring that each dish reflects the freshest produce available. The farm-to-table philosophy is evident in every aspect of the menu, where classic techniques meet innovative flavors, creating a dining experience that is both sophisticated and approachable.

Brioche aux escargots de Bourgogne - A delightful starter featuring snails in a rich parsley butter, served with frisée mustard salad.

Fricassée de champignons sauvages - A creamy dish of wild mushrooms served with pumpkin cream, perfect for mushroom lovers.

Filet de cochon Ibérique - Roasted Iberian pork tenderloin with lemongrass and round carrots, a dish that highlights the restaurant's unique flavor combinations.

Lièvre à la royale - A royal hare dish stuffed with foie gras, served with celery puree and confit quince, showcasing the chef's mastery.

Le MaZenay features an extensive wine list, carefully curated to complement the menu. The selection includes local wines from the Île-de-France region, as well as international options. Cocktails are also available, crafted with fresh ingredients and innovative techniques, providing the perfect pairing for your meal.

Le MaZenay caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This commitment to inclusivity ensures that everyone can enjoy a memorable meal.

The chef highly recommends the seasonal dishes, particularly the Lièvre à la royale and the Filet de sandre rôti, which showcase the best of the current harvest. These dishes reflect the chef's passion for using fresh, local ingredients and innovative cooking methods.

Join us at Le MaZenay in Paris for an unforgettable dining experience that celebrates the fusion of French and Vietnamese flavors. Reserve your table today and indulge in a culinary adventure that will delight your senses.

Savor exquisite dishes at Le MaZenay, nestled in the heart of Paris. Experience exceptional cuisine that delights the senses—reserve your table now!

Le MaZenay: Exquisite Dining in Central Paris

Paris Municipality

Le MaZenay

Une sélection de vins bio et naturels provenant de vignerons indépendants, reflétant l'engagement du restaurant envers des produits de qualité.

Des fromages fermiers au lait cru, affinés à la ferme, offrant une expérience gustative authentique.

Fromages fermiers au lait cru

Des desserts faits maison, tels que le millefeuille à la vanille Bourbon, préparés avec soin pour clore le repas en beauté.

Desserts faits maison

Un pain au levain de Thierry Breton, réputé pour sa qualité et sa saveur, servi avec les plats.

Pain au levain de Thierry Breton

Île-de-France Region

Experience fine French cuisine with Vietnamese influences at Le Mazenay, located at 46 Rue de Montmorency, Paris. Reserve now!

Le Mazenay - Authentic French Restaurant in Paris 75003

Discover Le Mazenay at 46 Rue de Montmorency, Paris, offering seasonal French dishes, fine wines, and a warm atmosphere. Book your table today!

Le Mazenay - French Cuisine with Vietnamese Touch in Paris 75003

Le Mazenay, established in 2022 by Chef Denis Groison, blends French tradition with Vietnamese flavors. Located in Paris, it has earned Michelin recognition.

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