Menu du Chef at Le Vent d'Armor in Paris, France.
Nestled along the picturesque Quai de la Tournelle, Le Vent d'Armor invites you to indulge in a culinary journey that highlights the best of seafood in a sophisticated setting. With an ambiance enriched by classical music and the shimmering views of the Seine, this restaurant is not just a meal; it's an experience. Crafted by Chef Nicolas Tribet, the menu presents a selection of dishes that celebrate the ocean’s bounty, offering both traditional and innovative flavors that cater to every palate.
Starters
- Huîtres spéciales n°4 – Marennes Oléron - 6 pièces : Fresh oysters from Marennes Oléron, known for their exquisite flavor. Fritto Misto de Maquereau et Seiche, coulis de poivron et grenade: A delightful mix of mackerel and cuttlefish, served with a pepper and pomegranate coulis. Carpaccio de Poulpe, vinaigrette fumée et Herbes fraîches: Tender octopus carpaccio harmoniously paired with smoked vinaigrette and fresh herbs.
- Cassolette gourmande de Langoustines aux Truffes : A luxurious casserole of langoustines enhanced with truffles, bringing a rich flavor profile.
Mains
- Aile de Raie meunière aux baies d’épine Vinette : Ray wing prepared in a traditional meunière style, complemented by the tartness of barberry berries.
- Tournedos de Thon poêlé et sa réduction vin rouge et cassis : Seared tuna tournedos paired with a rich red wine and blackcurrant reduction, balancing savory and sweet.
Desserts
- Sablé breton aux pêches et crème Camomille : A buttery Breton sablé paired with peaches and chamomile cream, offering a delightful end to your meal.
- Gratin de fraises et baies des bois, Sabayon cerise : A delightful gratin of strawberries and woodland berries served with a cherry sabayon, creating a vibrant dessert experience.
- Mousse au chocolat noir Guayaquil, Oranges confites : An elegant dark chocolate mousse from Guayaquil enhanced with candied oranges for a rich, indulgent finish.
Drinks
To complement your meal, Le Vent d'Armor offers a carefully curated selection of wines and cocktails that pair beautifully with the seafood dishes. Whether you prefer a crisp white wine or a refreshing cocktail, the drink menu is designed to enhance your dining experience.
Specials
Don't miss out on the Chef’s specials that rotate with the seasons, showcasing the freshest ingredients from the sea. Each dish is a testament to Chef Tribet's dedication to quality and flavor, ensuring that every visit offers something new and exciting for your palate.
