Auberge Etchegorry Menu at Le Vert Galant Paris
Nestled in the heart of Paris, Le Vert Galant invites you to indulge in its exquisite dining space, Auberge Etchegorry. Here, the fusion of authentic Basque and French cuisine awaits, promising a delightful culinary journey. The menu features carefully curated dishes that celebrate seasonal ingredients and traditional recipes, perfect for food enthusiasts eager to explore the rich flavors of this vibrant city.
Starters
While the Auberge Etchegorry menu is rich in main dishes, guests are also delighted by an array of starters that reflect the culinary traditions of the region. Each dish is an invitation to savor the best of local flavors.
Mains
Auberge Etchegorry specializes in two standout categories of mains, each prepared with a dedication to authenticity and flavor.
- Basque Specialties: A delightful assortment featuring fresh fish, seafood, meat, and vegetables.
- Traditional French Dishes: Including beef, poultry, pork, potatoes, and seasonal vegetables that showcase authentic French cooking.
Desserts
As you finish your meal, don’t miss out on the assorted desserts that promise to be the perfect sweet ending. Each dessert is a crafted delight, featuring exquisite combinations of chocolate, fruit, pastry, and cream.
Drinks
To complement your dining experience, an array of drinks is available, including fine wines that pair beautifully with your meal, refreshing beverages, and rich coffees to round out your time at Le Vert Galant.
Specials
Don’t forget to ask about the daily specials that highlight seasonal ingredients and chef’s creativity, providing a unique twist on traditional favorites.
