menu overview at les résistants paris france
Nestled in the heart of Paris, Les Résistants offers a rustic-chic dining experience where sustainability and organic principles shine through every dish. Their seasonal and ever-changing menu showcases a dedication to fresh, locally sourced ingredients that delight the palate with creative flavors and thoughtful combinations.
starters
Begin your meal with the velvety Velouté d'héliantis, a smooth puree of heliantis root, perfectly complemented by a silky œuf parfait and nutty Beaufort cheese. This starter is a sublime introduction to the farm-to-table philosophy that defines the kitchen.
mains
The mains showcase inventive French classics elevated with seasonal produce. The Raviolis del plin are delicately stuffed with trumpet squash and the rich, creamy Morbier cheese, wrapped in a fine handmade pasta — a true treat for lovers of texture and flavor.
For a heartier option, savor the Risotto de céleri with ventrèche, where the earthiness of celery shines alongside the smoky richness of cured pork belly, creating a balanced and comforting dish that changes perceptions of traditional risotto.
desserts
End on a sweet note with the Tarte aux figues noires du Vaucluse, a luscious tart filled with black figs from the Vaucluse region and paired exquisitely with a honey ice cream made from Corsican honey. This dessert is a perfect harmony of natural sweetness and rustic charm.
drinks and specials
Les Résistants boasts a thoughtfully curated wine list featuring young and vibrant bottles, including gems like a Pommard that pairs beautifully with the menu's complex flavors. The bar also serves crafted cocktails and a selection of beers, complementing the farm-to-table ethos.
- Farm-to-table excellence – Each dish is crafted using seasonal, organic, and biodynamic ingredients sourced locally from sustainable farms.
- Seasonal menu – The menu changes regularly to showcase the freshest products of the moment, inviting guests to explore new tastes on every visit.
- Sustainability commitment – A strong dedication to sustainable practices permeates the dining experience, from ingredient sourcing to waste reduction.
