menu une petite histoire at L'impossible Paris France house of flavors and seasonality
Discover a curated selection of dishes at L'impossible, located in the heart of Paris. This menu, titled "Une petite histoire," beautifully showcases seasonal ingredients harmonized with classic flavors, designed to delight food lovers seeking authentic and inventive French cuisine.
starters
Vitello Tonnato presents a tender veal delicately paired with a creamy tuna sauce, accented by the sharpness of capers and a hint of lemon zest to awaken your palate.
Ravioli aux noix, gorgonzola et épinards features handmade pasta dough filled with a flavorful blend of walnuts, creamy gorgonzola cheese, and fresh spinach. It’s served with a luscious mascarpone sauce, complemented by sweet pear, fragrant lemon zest, and a subtle touch of star anise for depth.
mains
Filet de daurade grise is a delicately cooked grey sea bream fillet served with a fragrant saffron sauce. This dish is accompanied by vibrant broccoli, crisp radish, and colorful Chioggia beets, offering a perfect harmony of textures and flavors.
Carré d’agneau en croûte d’herbes aromatiques offers a succulent herb-crusted rack of lamb enhanced with confit shallots. It’s paired beautifully with a Granny Smith apple salad that adds a refreshing crunch and a velvety sweet potato purée that brings richness to the plate.
desserts
Parfait au nougat is a silky nougat parfait paired with the indulgent Valrhona Caramelia chocolate sauce, creating a sublime balance of creamy and caramel notes to finish your meal on a high note.
Moelleux au chocolat Guanaja 70% Valrhona is a rich, molten chocolate cake made from intense Guanaja 70% Valrhona chocolate, served warm alongside cool vanilla ice cream to deliver a luxurious contrast of temperatures and textures.
signature specials
- Seasonal Inspirations that creatively blend local produce with innovative techniques, ensuring each visit to L'impossible offers a fresh and unforgettable dining experience.
