Trente-Trois restaurant menu overview at maison villeroy paris france
Nestled within the elegant Maison Villeroy in the heart of Paris, the Michelin-starred Trente-Trois restaurant presents a refined menu showcasing contemporary French-European cuisine crafted by acclaimed Chef Sébastien Sanjou. Each dish is a celebration of premium, locally sourced ingredients and sophisticated flavors that reflect the region's culinary heritage infused with modern flair.
starters and specials
While the focus is on mains, Trente-Trois often surprises guests with seasonal specials that perfectly complement the main courses. Expect chefs’ creative interpretations featuring fresh market produce that emphasize delicate textures and vibrant tastes.
main courses
Blue Lobster from Brittany : Savor the luxurious blue lobster, perfectly paired with a medley of seasonal vegetables and highlighted by a fragrant tarragon jus that brings depth and freshness to the plate.
Line-Caught Sea Bass : Enjoy this delicately cooked sea bass, sourced through sustainable line-catching methods, served atop a rich shellfish stock with creamy Jerusalem artichoke and crisp cabbage, creating a harmonious balance of flavors and textures.
desserts and drinks
While the current menu overview does not list desserts or drinks, guests at Trente-Trois can anticipate an exquisite selection of French pastries, seasonal desserts, and carefully curated beverages including fine wines and crafted cocktails, all designed to enhance the dining experience and complement the elegant dishes.
- Experience: A refined atmosphere blending historic Parisian charm with contemporary luxury and warm hospitality.
- Cuisine: Contemporary French-European dishes, masterfully prepared with premium local ingredients and seasonal inspirations.
- Location: Situated at 33 Rue Jean Goujon in Paris’s prestigious 8th arrondissement, blending tranquility with access to vibrant city life.
