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Nestled in the vibrant 17th arrondissement of Paris, Mallory Gabsi offers an exclusive lunch menu that showcases the pinnacle of contemporary French gastronomy. Renowned for his inventive approach and mastery of flavor associations, Chef Gabsi presents a refined selection of dishes that elevate traditional ingredients through sophisticated techniques and a modern aesthetic.
Starters
Begin your culinary journey with delicate seafood offerings that highlight freshness and texture. The Langoustine arrives with an elegant presentation, its sweet and tender meat a true delight. The Eel appetizer surprises with its unique flavor profile, perfectly balancing richness and subtlety. For a luxurious start, the Scallops are seared to perfection, delivering a melt-in-the-mouth sensation that sets the tone for the courses to follow.
Mains
The main courses at Mallory Gabsi are a testament to exquisite craftsmanship and bold flavor combinations. The Sea Bass is expertly cooked to lock in its natural juices, accompanied by nuanced seasonings that enhance its delicate taste. The Deer dish showcases a northern French influence with a robust and hearty character, marrying tender meat with refined accompaniments that highlight the chef's impeccable technique and passion for innovation.
Desserts
End your meal on a sweet note with desserts that are as artful as they are flavorful. The Mango dessert offers a vibrant burst of tropical freshness, beautifully balancing sweetness with a refreshing finish. Alternatively, the Tobacco dessert intrigues with its unexpected smoky undertones, delivering a complex and memorable finale that perfectly complements the progressive flavors experienced throughout the menu.
Drinks and Specials
The restaurant offers an array of fine wines and expertly crafted cocktails to complement each dish, enhancing the overall dining experience. While the menu is primarily focused on lunch, the kitchen's dedication to creativity and quality means that specials may occasionally feature seasonal or unique ingredients, reflecting Chef Gabsi's ever-evolving culinary vision and commitment to excellence.
- A fresh selection of seafood starters: Langoustine, Eel, and Scallops, each prepared to highlight natural flavors and textures.
- Main courses featuring premium proteins: Sea Bass and Deer, combining classic French techniques with innovative flavor pairings.
- Desserts that surprise and delight: Mango’s tropical brightness and the smoky allure of Tobacco.
- Expertly paired wines and signature cocktails: Curated selections enhance each course’s flavor complexity.
