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Paris

Nakatani Restaurant in Paris is highly praised for its innovative French cuisine, attentive service, and intimate ambiance. Guests appreciate the seasonal menus and the chef's creative approach to traditional dishes.

Nakatani Restaurant Paris - Culinary artistry meets intimate dining experience in the heart of Paris's 7th arrondissement.

Nestled on the charming Rue Pierre Leroux, Nakatani Restaurant embodies a refined fusion of French and Japanese culinary traditions, making it a standout destination for food lovers seeking an innovative gourmet experience in Paris. This polished eatery offers exquisitely crafted fixed-price lunch and dinner menus that beautifully balance delicate flavors and elegant presentations, showcasing the chef's personal touch and dedication to seasonal ingredients.

Stepping inside, guests are greeted by an intimate dining room designed for a calm and cozy ambiance with just a handful of tables, perfect for couples, business lunches, or special gatherings with friends. The impeccable service is attentive yet discreet, with the chef often engaging personally to enhance the guest experience. The robust wine list, featuring excellent choices by the glass, complements the sophisticated menu beautifully.

Nakatani's menu is a celebration of haute cuisine with a focus on harmony and creativity. Notable dishes include the exquisite "terre et mer" combining foie gras and seafood, and a highly recommended Wagyu beef that few places offer in Paris. Each course is crafted to surprise and delight, showcasing flawless technique and balanced flavors that leave a lasting impression.

Is there a dress code at Nakatani Restaurant?

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

What are the operating hours of Nakatani Restaurant?

 Nakatani Restaurant operates from Tuesday to Saturday, with lunch service from 12:30 PM to 2:00 PM and dinner service from 7:30 PM to 9:00 PM. The restaurant is closed on Sundays and Mondays.

Does Nakatani Restaurant accommodate dietary restrictions?

 Yes, the restaurant is known for accommodating various dietary restrictions and preferences. It's recommended to inform the staff in advance to ensure a suitable dining experience.

Is parking available near Nakatani Restaurant?

 Parking is available at Q-Park, located approximately 438 meters from the restaurant.

How can I make a reservation at Nakatani Restaurant?

 Reservations can be made through the restaurant's official website or by contacting them directly at +33 1 47 34 94 14.

Community sentiment and dining experience summary

Nakatani Restaurant enjoys a largely positive reputation among locals and visitors alike, celebrated for its inventive French cuisine tinged with Japanese influences and its serene, intimate atmosphere.

Guests particularly value the chef's creativity in flavor combinations and the meticulous execution of courses. The exclusive 'Table de Chef' experience, offering direct interaction with Chef Shinsuke Nakatani, is often highlighted as a memorable highlight, elevating the dining occasion to something truly special.

While the restaurant maintains a star and high praise, some guests note that the experience may feel understated or minimalist, aligning with the chef's refined but discreet style. The balance of ambiance, service, and innovative cuisine creates a perfect setting for sophisticated diners seeking a unique culinary journey in Paris.

Europe

France

Nakatani Restaurant, located at 27 Rue Pierre Leroux in the heart of Paris, offers a refined dining experience that beautifully marries French and Japanese culinary traditions. This intimate eatery, with only a handful of tables, creates a cozy atmosphere where guests can savor meticulously crafted dishes. Since its inception, Nakatani has garnered attention for its elegant simplicity and the chef's personal touch, making it a noteworthy destination for food enthusiasts.

The culinary offerings at Nakatani are centered around a fixed-price menu that changes regularly, showcasing seasonal ingredients and the chef's creativity. Each dish is a testament to the art of cooking, with flavors that are both delicate and bold. Diners can expect a harmonious blend of textures and tastes, making each course a memorable experience.

Savor the exquisite Wagyu beef, a highlight that embodies luxury and flavor.

Experience the delicate flavors of seasonal sashimi, expertly prepared to enhance freshness.

Indulge in the signature dessert, a fusion of Japanese and French techniques that delights the palate.

Nakatani does not offer traditional accommodations, but its intimate setting and attentive service create an experience akin to dining in a private home. The restaurant is ideal for special occasions, business lunches, or intimate gatherings, ensuring every guest feels valued and catered to.

Situated in the 7th arrondissement of Paris, Nakatani is surrounded by cultural landmarks and charming streets. Visitors can explore the nearby Musée Rodin or take a leisurely stroll along the Seine. The neighborhood is known for its artistic vibe, making it a perfect backdrop for a memorable dining experience.

Q: What are the restaurant's hours? A: Nakatani is open for lunch and dinner, but reservations are recommended.

Q: Is there a dress code? A: Smart casual attire is encouraged for a comfortable dining experience.

Q: Are vegetarian options available? A: Nakatani specializes in non-vegetarian dishes, but can accommodate dietary restrictions with prior notice.

For an unforgettable dining experience that celebrates the best of French and Japanese cuisine, visit Nakatani in Paris. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant promises to delight your senses.

Polished eatery offering gourmet fixed-price lunch & dinner menus, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURub2VQTEpREAE&d=17924085&t=1

places/ChIJu5YsFy1w5kcRXZLyDsRiskI/reviews/ChZDSUhNMG9nS0VJQ0FnSURub2VQTEpREAE

Very very fine place ! The atmosphere is calm, simple and cozy. Very few tables. Delicate and efficient service. Choice of wine by the glass excellent. We had the lunch menu, and it was delicious, extremely well executed and very balanced from start to finish. I strongly recommend a visit. Almost forgot: pricing is totally adequate for the quality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4d096elhREAE&d=17924085&t=1

places/ChIJu5YsFy1w5kcRXZLyDsRiskI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4d096elhREAE

We had a wonderful dining experience at Nakatani. The 6 course meal was unique, delicious, and memorable.

The dining room is simple yet refined and intimate. We had a large party of 8 but the chef and server were very accommodating.

From course to course the dishes were beautifully prepared and the flavors exceeded our expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdG9EM0NBEAE&d=17924085&t=1

places/ChIJu5YsFy1w5kcRXZLyDsRiskI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdG9EM0NBEAE

I cannot express the disappointment that I have in writing this review- I have eaten at dozens of Michelin rated restaurants and I cannot understand how this has attained a star based on the degustation we had here in October.

It’s a great privilege to eat at such a highly rated establishment, and I fully appreciate the work that goes into a chefs preparation - however I do not think that he tasted the food he was serving. My husband described many of the courses as bland mush, and I can’t come up with a better description.

The amuse bouche was best described as boring, and it was frankly the best service of the meal… including the Wagyu steak supplement we had. The desert was inedible and we had already sent so much back uneaten, I was embarrassed. The insult to injury was the price which, when converted, came to nearly $1000 Aussie, including one of the least expensive wines on the list. I was very glad I didn’t order the bottle we had originally planned.

The restaurant was empty, and it was a Friday night in Paris… for a Michelin restaurant, that says a lot. Nakatani sadly won’t be keeping their star with that menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxaTRIbTNRRRAB&d=17924085&t=1

places/ChIJu5YsFy1w5kcRXZLyDsRiskI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxaTRIbTNRRRAB

#23 cf MichelinStarsChallenge list
A very French Japanese chef

Amongst the Japanese chef with a star that we have in Paris, he is one more of the French side. And yet, the name he decided to put on his restaurant could not be more Japanese (it’s his name). That’s interesting because the competition (and there’s a lot of Japanese with a star) are using French name with a more exotic cuisine.
So it’s French cuisine with a perfect execution and some personal notes from the chef (very elegant, so little touches, etc..). You ll have a great meal. Also I do appreciate when the chef makes an effort to say goodbye (or come to the tables etc…) it’s a nice touch and not everyone does that.
Great for couples. Possible for business lunch and friends.
Well deserved star.
You’ll have an experience.
The mood: I’ll go for a discreet but classy style (Paul Neuman). It’s ok to wear a costume but you don’t have to. Personally I do enjoy, so I d wear a “casual” one.

Edit: I went back after a year. I recommend to try the Wagyu as only few have it. It is definitely a well deserved star. I thought it was more in between France and Japan this time. Especially with the “terre/mer” with foie gras. Note that it has only 4 tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtMUltMENnEAE&d=17924085&t=1

places/ChIJu5YsFy1w5kcRXZLyDsRiskI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtMUltMENnEAE

Came here for lunch, which was a delightful experience. All the courses were beautifully prepared and very tasty. The restaurant can be easy to miss when passing on the street, but definitely a must visit if you get the chance. Highly recommend

Experience Fine Dining at Nakatani Restaurant, Paris

Nakatani Restaurant, located at 27 Rue Pierre Leroux in Paris, was opened by Chef Shinsuke Nakatani in 2014 after a decade of experience, including nine years working alongside Hélène Darroze. The restaurant has been awarded one Michelin star since 2016.

Nakatani Restaurant History and Legacy in Paris France 

Nestled at 27 Rue Pierre Leroux in the heart of Paris, Nakatani Restaurant stands as a refined culinary gem that beautifully marries French gastronomy with Japanese precision. Since its inception, it has been a beacon for food enthusiasts seeking an intimate dining experience marked by elegance and innovation.

The story of Nakatani began in September 2014 when Chef Shinsuke Nakatani opened the restaurant. Originally from Japan, Chef Nakatani refined his culinary talents for over nine years under the renowned French chef Hélène Darroze. This rigorous apprenticeship laid the foundation for his unique approach to cooking, blending the precision of Japanese cuisine with the sophistication of French techniques.

Michelin recognition and culinary excellence

Just two years after opening, Nakatani earned a prestigious Michelin star in 2016—a testament to Chef Nakatani’s dedication to quality, creativity, and meticulous execution. This accolade positioned the restaurant among Paris’s top dining destinations, attracting gourmands eager to experience its thoughtfully curated fixed-price menus and expertly paired wines.

Nakatani Restaurant opened by Chef Shinsuke Nakatani.

Awarded one Michelin star, confirming its status as a premier dining spot in Paris.

Today, Nakatani continues to captivate with its calm and cozy atmosphere, simple yet refined dining room, and a menu that artfully balances French and Japanese culinary influences. Whether enjoying a meticulously crafted multi-course meal or selecting from an excellent wine list by the glass, visitors are guaranteed a memorable experience that reflects both tradition and modern elegance.

Amid the enchanting streets of Paris, NAKATANI RESTAURANT beckons with the promise of a culinary journey that transcends borders. Located at 27 Rue Pierre Leroux, this gem lays nestled in the heart of the 7th arrondissement, where the elegance of French architecture meets the authenticity of Japanese cuisine. The menu is a testament to the culinary artistry of Nakatani’s chefs, featuring meticulously crafted sushi, delicate sashimi, and inventive seasonal dishes that burst with flavor and creativity.

NAKATANI RESTAURANT

Experience exquisite French cuisine crafted by Chef Shinsuke Nakatani, featuring seasonal ingredients and innovative dishes.

Lunch Menu

Dinner Discovery Menu

Dinner Discovery Menu with Wagyu Beef

Champagne Charles Dufour Blancs de Blanc

Champagne Savart Calliope

Champagne Delamotte Blancs de Blanc

Champagne Jacques Selosse Version Originale

Champagne Jacques Selosse Initial

Champagne Laurent Perrier Grand Siècle

Restaurant Nakatani Menu

At Nakatani Restaurant, located in the charming 7th arrondissement of Paris, the culinary philosophy is a harmonious blend of French and Japanese influences. Chef Shinsuke Nakatani crafts exquisite dishes that highlight seasonal ingredients, presenting a unique dining experience that reflects both cultures. The menu features meticulously prepared fixed-price lunch and dinner options, designed to take diners on a flavorful journey through innovative and refined cuisine.

Lunch Menu - A delightful four-course meal featuring a starter, a fish dish, a meat dish, and a dessert, all for €85.

Dinner Discovery Menu - A six-course tasting menu showcasing seasonal ingredients for €155.

Dinner Discovery Menu with Wagyu Beef - An exquisite six-course menu that includes Wagyu beef for €195.

Nakatani offers a carefully curated selection of wines to complement each dish. Notable options include Champagne Charles Dufour Blancs de Blanc (€95) and Champagne Jacques Selosse Version Originale (€250). The knowledgeable staff can assist in pairing the perfect wine with your meal, enhancing the overall dining experience.

While Nakatani does not specifically cater to vegetarian or vegan diets, the chef is accommodating and can adjust dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy the culinary offerings without worry.

For a truly memorable experience, the Dinner Discovery Menu is highly recommended, especially the dishes featuring Wagyu beef, which are a highlight of the menu. Seasonal ingredients are thoughtfully incorporated, ensuring freshness and flavor in every bite.

Indulge in the exquisite offerings at Nakatani Restaurant, where each meal is an artful presentation of flavors and textures. Book your table today to experience the culinary mastery in Paris.

Savor exquisite Japanese cuisine at NAKATANI RESTAURANT, nestled in the heart of Paris. Experience an unforgettable dining adventure—reserve your table today!

NAKATANI RESTAURANT: Exquisite Dining in Paris

Paris Municipality

A four-course meal including a starter, fish dish, meat dish, and dessert.

A six-course meal based on seasonal ingredients.

A six-course meal based on seasonal ingredients, including Wagyu beef.

nakatani restaurant paris french japanese cuisine experience dining intimate wine list gourmet menu 75007 rue pierre leroux 

Nestled in the heart of Paris at 27 Rue Pierre Leroux, 

 offers a refined fusion of French and Japanese culinary artistry. This Michelin-starred establishment is a gem for food lovers seeking an elegant, intimate dining experience in Paris' chic 7th arrondissement.

an exclusive culinary journey with table de chef

One of the highlights at Nakatani is the 

, an exclusive space with only 4 seats that offers guests a rare chance to enjoy a personal and immersive interaction with the chef. This intimate setting elevates the meal into a memorable culinary journey, emphasizing precision and elegance in every dish.

Nakatani shines with its gourmet fixed-price lunch and dinner menus that showcase a perfect blend of French technique and Japanese finesse. Diners can expect exquisitely balanced dishes crafted with impeccable execution. Complementing the cuisine is a robust wine list featuring carefully selected wines by the glass, enhancing the flavors and the overall dining experience.

The ambiance at Nakatani is calm, simple, and cozy with only a few tables, creating a discreet yet classy vibe perfect for couples, business lunches, or gatherings with friends. The polished setting is matched by delicate and efficient service, where the chef often makes a personal appearance to greet guests, adding to the welcoming and memorable atmosphere.

 - Conveniently located in Paris’ 75007 district on Rue Pierre Leroux.

 - French-Japanese fusion with creative personal touches.

 - Limited seating with a special Table de Chef for an exclusive culinary experience.

 - Excellent selection of wines by the glass to perfectly complement the menu.

 - Essential due to limited seating, especially for the Table de Chef.

 - Casual to smart casual is appropriate; you’ll blend right in with the relaxed yet classy vibe.

 - Perfect for romantic dinners, business meals, or special gatherings where exquisite cuisine is a priority.

Discover Nakatani Restaurant in Paris: A Fusion of French and Japanese Elegance.

Nestled in the chic 7th arrondissement at 27 Rue Pierre Leroux, Nakatani Restaurant offers a refined culinary experience that harmoniously blends innovative French cuisine with delicate Japanese influences. This Michelin-starred gem invites food enthusiasts and connoisseurs to indulge in seasonal and creative tasting menus that showcase the chef’s mastery and personal touch. Known for its intimate and elegant ambiance, Nakatani is a perfect destination for couples, business lunches, and small groups seeking an exclusive dining atmosphere.

Patrons consistently praise the restaurant’s delicate and efficient service, featuring attentive and professional staff who ensure a memorable visit. The choice of wine by the glass complements the menu perfectly, enhancing the flavors of each course. With only 16 seats available, Nakatani offers a cozy yet sophisticated dining room where every detail is meticulously curated, creating a calm and welcoming atmosphere.

Innovative French cuisine with Japanese influences

 ensures a personalized and smooth dining experience.

 provides a perfect setting for memorable occasions.

 keep the dining experience fresh and exciting.

 making it accessible to a wider audience.

While Nakatani excels in many areas, potential visitors should be aware of some limitations. The restaurant’s exclusivity and charm come with a limited seating capacity of just 16 seats, which means securing a table requires advance reservations. Additionally, the pricing is on the higher side, reflecting the quality and craftsmanship of the dishes but potentially limiting accessibility for casual diners or budget-conscious travelers.

 may require early booking to guarantee a spot.

 reflects the gourmet quality but may not suit all budgets.

 to experience this sought-after dining destination.

For those seeking a polished and memorable gourmet experience in Paris, Nakatani Restaurant represents a compelling choice that blends French culinary excellence with subtle Japanese artistry. Its intimate setting and exceptional service are perfect for special occasions or refined dining outings. While the exclusivity and price point may pose challenges for some, the restaurant’s thoughtful menus and vibrant flavors make it a worthy destination for adventurous food lovers and discerning palates alike.

Île-de-France Region

Discover Nakatani in Paris at 27 Rue Pierre Leroux, offering innovative French dishes, seasonal menus, and a Michelin-starred dining experience.

Nakatani Restaurant Paris - Michelin Star French Cuisine

Experience exquisite modern French cuisine at Nakatani, Paris. Enjoy seasonal dishes, exceptional service, and a cozy atmosphere in the heart of Paris.

Nakatani Paris: Intimate Michelin-Starred Dining Experience

Learn about Nakatani in Paris, established in 2014 and awarded one Michelin star since 2016. Experience innovative French cuisine by Chef Shinsuke Nakatani.

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