Overview of the menu
At Nolinski Paris, the culinary philosophy is rooted in traditional French cuisine, elevated with modern techniques and seasonal ingredients. The menu showcases a refined selection of dishes that reflect the rich culinary heritage of France while embracing contemporary flavors. Each plate is a testament to the artistry of the chefs, who focus on quality and presentation, ensuring that every meal is a memorable experience.
Signature dishes
• Duck foie gras - A luxurious starter featuring rich duck liver, served with a delicate accompaniment.
• Gratinated mussels with parsley butter - Tender mussels baked to perfection, enhanced with a savory parsley butter.
• Burgundy snails - A classic French delicacy, prepared with garlic and herbs, offering a taste of tradition.
Beverages and pairings
Nolinski Paris offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The wine list features both local and international selections, allowing guests to explore the rich flavors of French vineyards. Signature cocktails are crafted with precision, using fresh ingredients and innovative techniques, ensuring a delightful pairing with each dish.
Dietary options
Nolinski Paris is committed to catering to diverse dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The chefs are knowledgeable about allergens and can accommodate specific requests, ensuring that every guest enjoys a delightful dining experience.
Chef recommendations
The chef highly recommends the Pot-au-feu, a traditional French stew that showcases the depth of flavor achieved through slow cooking. Another standout is the Veal cutlet with morels, a dish that highlights seasonal ingredients and culinary finesse.
Experience the menu
Join us at Nolinski Paris for an unforgettable dining experience that celebrates the essence of French cuisine. With a focus on quality, creativity, and service, every meal is crafted to delight the senses. Book your table today and immerse yourself in the culinary artistry of Paris.
