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ONOR par Thierry Marx est largement apprécié pour sa cuisine inventive, son ambiance élégante et son service attentionné. Les clients louent la qualité des plats, notamment le Risotto de soja et la Raviole en bras croisés. Cependant, certains ont noté des incohérences dans les menus dégustation et des prix élevés.

Onor par Thierry Marx Paris Dining Experience Overview 

Located at 258 Rue du Faubourg Saint-Honoré in the heart of Paris, ONOR par Thierry Marx offers a sophisticated culinary journey combining creative French cuisine with an intimate and refined atmosphere. This Michelin-starred restaurant invites discerning diners to savor artistically crafted dishes that showcase a brilliant fusion of flavors and textures, ensuring a memorable gastronomic experience.

Unique dining experience and menu highlights

At ONOR, the open kitchen concept allows guests to witness the culinary artistry of Chef Thierry Marx and his team as they expertly prepare each course. The menu changes seasonally and features lunch menus from 80 euros and dinner menus up to 250 euros, catering to a range of palates. Vegetarian diners will appreciate the specialized four-course lunch and five-course dinner vegetarian menus, thoughtfully designed to delight with inventive plant-based creations.

 and artistic presentation define the dishes here, from vibrant appetizers to exquisite desserts. Guests have praised the harmonious combination of tastes and the precision in execution, making it a top choice for foodies exploring Paris' haute cuisine scene.

The elegant setting at ONOR offers a warm and inviting atmosphere enhanced by attentive and professional service. The chef personally visits tables to ensure an exceptional dining experience. While the restaurant does not have outdoor seating or live music, its intimate interior perfectly complements the culinary focus.

 Open Monday to Friday, lunch from 12:00 to 13:30 and dinner from 19:00 to 21:00. Closed on weekends.

 Prices range from 80 € to 250 € depending on menu selection and dining time.

 Available with dedicated multi-course vegetarian menus for lunch and dinner.

 Fully accessible for wheelchair users with suitable seating and restrooms.

 Recommended, especially for tasting menus and dinner service.

What are the opening hours of ONOR par Thierry Marx?

 Le restaurant est ouvert du lundi au vendredi, pour le déjeuner de 12h00 à 13h30 et pour le dîner de 19h00 à 21h00. Il est fermé le samedi et le dimanche.

 Les menus varient de 80 € à 250 €, selon le choix du menu et le moment de la journée.

 Oui, ONOR propose des menus végétariens en 4 temps pour le déjeuner et en 5 temps pour le dîner.

 Oui, le restaurant est accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.

 Il est recommandé de réserver à l'avance, surtout pour les menus dégustation et les horaires de dîner.

ONOR par Thierry Marx enjoys a highly positive reputation among its patrons, who praise the inventive cuisine, elegant ambiance, and attentive service. The restaurant is recognized as a gem in Paris's culinary landscape, celebrated for combining artistry and bold flavors in a welcoming setting. Whether you are a foodie, a traveler seeking refined dining, or someone wanting to experience haute cuisine in an intimate Parisian environment, ONOR delivers an unforgettable experience.

 Michelin-starred creative cuisine, open kitchen experience, and excellent vegetarian options.

 Food lovers, special occasions, business lunches, and intimate dinners.

Europe

France

Nestled in the heart of Paris at 258 Rue du Faubourg Saint-Honoré, ONOR par Thierry Marx offers an extraordinary culinary journey that combines innovative gastronomy with a sophisticated ambiance. This Michelin-starred restaurant is renowned for its inventive dishes, impeccable service, and a location that embodies the essence of Parisian elegance.

At ONOR, Thierry Marx crafts a menu that is a testament to culinary innovation, blending French tradition with modern techniques. The restaurant's signature dishes are a feast for the senses, with flavors that are both bold and nuanced. Two standout creations include a delicately balanced seafood dish that features fresh, locally sourced ingredients, and a vegetable-centric masterpiece that showcases seasonal produce with a creative twist.

Chef Thierry Marx's culinary philosophy is rooted in a passion for sustainability and innovation. The kitchen at ONOR is a hive of creativity, where chefs meticulously craft each dish, often drawing inspiration from Parisian history and global culinary trends. An interesting fact is that the restaurant's design incorporates elements that reflect Marx's commitment to eco-friendly practices, making dining here not only a feast for the palate but also a celebration of responsible gastronomy.

What is ONOR known for? It is celebrated for its innovative approach to French cuisine, combining classic techniques with contemporary flair, and its commitment to sustainability. Why visit? To experience a culinary masterpiece in a setting that reflects Parisian elegance and modern sophistication. What's nearby? Located in the prestigious 8th arrondissement, it is close to iconic attractions such as the Champs-Élysées and the Arc de Triomphe.

Indulge in a memorable culinary adventure at ONOR par Thierry Marx, where each dish is a work of art and every moment is crafted for your delight. Whether you're celebrating a special occasion or seeking a refined dining experience, this restaurant promises an unforgettable taste of Paris. Reserve your table now and immerse yourself in the culinary innovation that defines ONOR.

Experience the Excellence of Parisian Fine Dining

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGF1TDZnRRAB&d=17924085&t=1

places/ChIJswl0oJdv5kcR5M9tkvzjpnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaGF1TDZnRRAB

Absolutely amazing!!!   The first course was unbelievable and each course after that got better.   We ran out of words to compliment  the chefs.   We were seated near the window to the kitchen and were able to watch the artwork of the chefs.   The combination of flavors were beyond great.
Highly recommend for an incredible eating experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWLTk2eUNBEAE&d=17924085&t=1

places/ChIJswl0oJdv5kcR5M9tkvzjpnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWLTk2eUNBEAE

DISCLAIMER: This applies only to the vegetarian menu.

TLDR: The vegetarian menu is almost entirely vegan and also lacks significantly in vegetable proteins and/or grains. The main dishes are not very creative and lack flavor, despite excellent presentation. The price of the menu is great, but the wine is expensive. The service is good. Overall, we left dissatisfied because the vegetarian menu did not seem to be at the level expected of a Michelin-starred restaurant.

Price and Facts:
We are a couple, and we each had a vegetarian menu with wine pairing. The menu cost 80 euros, the wine 65 euros, and water 4 euros per person. During the booking, we requested a vegetarian menu and had a clear exchange about it. We suspect there was a misunderstanding, despite "vegetarian" being a fairly explicit term in English and being asked if we wanted eggs and dairy. Instead, it seemed like we were almost served a vegan menu. The menu was unbalanced, lacking in interesting flavors and textures, and poor in animal and/or plant proteins.

What We Didn't Like:
We didn't much enjoy the wine pairing, three glasses for 65 euros: a sake, a champagne, and a white, which did not pair well with the dishes. Not recommended and expensive. But let's come to the most painful part: most of the dishes, excluding sauces, butter, and desserts, consisted almost solely of vegetables. There's nothing wrong with a vegan menu (I've been vegan for a long time), but it's important to know how to introduce protein-rich, delicious, and/or fatty elements. Or at least some grains. Vegetarian doesn't mean vegetable-only. If, as in our case, a Michelin-starred restaurant offers absolutely no proteins or grains in a menu, that's odd. And even if one wants to offer a vegetable menu, the vegetables need to be well-prepared. In fact, the main dishes we had were mainly raw vegetables or cooked very simply. Almost no fried, roasted, smoked elements, etc. There was a significant lack of the surprise and adventurous pairings expected in a Michelin-starred restaurant.
The worst dish was variously colored carrots cooked by steaming/boiling with lemon, ginger, onions, and a sauce. The dish was unbalanced towards the acidic side, and a bit bland. The carrot was too dominant and not interesting in flavor. Next came a revisited autumn minestrone. This dish was made of typical minestrone vegetables, well presented with potato sauce and tarragon sauce. Unfortunately, the cooking technique for the vegetables seemed the same, all boiled/steamed, with rather ordinary flavors and overpowering sauces. It lacked varying textures, exciting flavors, and creativity. No proteins or legumes in sight. The same was true for the pre-dessert, which was supposed to contain eggplant and basil ice cream. The flavors were not enhanced, the ice cream tasted like mint, and the eggplant was bland. Moreover, if the pre-dessert is meant to connect the main dishes with the dessert, basil and eggplant didn't seem in season, unlike the autumn vegetables used in the previous dishes. It seemed, in short, a limited menu, out of the kitchen's comfort zone, lacking in flavors and textures. Overall, the dining experience did not bring the typical joy associated with a Michelin-starred meal. A pity.

What We Liked:
The location was very beautiful, the service friendly and welcoming, and the open kitchen. We particularly appreciated the trio of appetizers, very colorful and with intense flavor, as well as the bread and the non-risotto risotto. Our overall vegetarian menu included 8 dishes, 4 of which were main courses, really excellent for the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZzYySVVREAE&d=17924085&t=1

places/ChIJswl0oJdv5kcR5M9tkvzjpnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZzYySVVREAE

After being twice to his restaurant “sur mesure”, we tried Onor. Very affordable price if you go for lunch, his signatures dishes are waiting for you and damn they all are delicious. I need to say that it’s the best restaurant I’ve been to this day. Each dish is astonishing.

Thank you chef

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLTRmMk13EAE&d=17924085&t=1

places/ChIJswl0oJdv5kcR5M9tkvzjpnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLTRmMk13EAE

We went in May 2012. The food was excellent and the atmosphere is amazing. The staff was very nice and friendly. The chef came at every table to check if everything was fine, it was a plus because it means a lot for the customers. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOM3QtNE1BEAE&d=17924085&t=1

places/ChIJswl0oJdv5kcR5M9tkvzjpnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOM3QtNE1BEAE

My wife and I had an amazing experience from beginning to the end.
The food was inventive and very well executed, the service was professional and attentive. I highly recommend this best restaurant in Paris.

Michelin-Star Restaurant ONOR by Thierry Marx in Paris

ONOR par Thierry Marx est un restaurant gastronomique engagé situé au 258 Rue du Faubourg Saint-Honoré, 75008 Paris, France. Ouvert en février 2024, il est dirigé par le chef Thierry Marx et son collaborateur Ricardo Silva. Le restaurant met l'accent sur la formation et l'insertion professionnelle, avec 20% de son personnel issu des écoles 'Cuisines Mode d'Emploi(s)'. La décoration, signée Mathilde de l'Ecotais, s'inspire de la carapace d'un crabe bleu thaïlandais, avec des motifs photographiés en mode macro. Le menu propose des plats signatures du chef, tels que le Risotto de soja et la Raviole en bras croisés.

The Fascinating History of Onor Par Thierry Marx in Paris  

Located at 258 Rue du Faubourg Saint-Honoré, 75008 Paris, **ONOR par Thierry Marx** is a remarkable gastronomic destination that has quickly earned its place in the culinary landscape of the city. Since its inception in February 2023, this innovative restaurant has captivated diners with its commitment to sustainability and creative cuisine.

The opening of ONOR par Thierry Marx in Paris.

This remarkable ascent has not gone unnoticed. Just a year after opening, ONOR was awarded a **Michelin star** in March 2024, a testament to its exceptional culinary offerings and dedication to quality. The restaurant's innovative dishes, crafted by the renowned chef Thierry Marx, reflect a deep understanding of flavor and presentation.

At ONOR, diners can expect an unforgettable experience that goes beyond merely satisfying hunger. The restaurant focuses on sustainability, using locally-sourced ingredients and innovative cooking techniques that not only enhance the flavors but also respect the environment. This philosophy has made it a favorite among locals and tourists alike, who are keen to savor dishes that are as beautiful as they are delicious.


- **Innovative Cuisine:** Each dish is an artwork, showcasing creativity and flavor. 


- **Sustainability Focus:** Committed to reducing environmental impact through local sourcing.


- **Award-Winning:** The Michelin star speaks volumes about its culinary excellence.

In summary, ONOR par Thierry Marx is not just a restaurant; it symbolizes the future of dining in Paris, blending tradition with modern culinary artistry. As it continues to garner acclaim and a loyal clientele, it firmly establishes itself as a must-visit spot for culinary enthusiasts and casual diners seeking an extraordinary experience.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

A culinary gem perched at 258 Rue du Faubourg Saint-Honoré, ONOR par Thierry Marx invites eager gastronomes into a vibrant realm of French innovation. This illustrious restaurant, helmed by the acclaimed chef Thierry Marx, pulses with an atmosphere that marries modern elegance with the rich history of Parisian cuisine. Dining at ONOR is much more than just a meal; it’s an immersive experience where each dish tells a story, showcasing imaginative takes on classic French fare with seasonal ingredients.

ONOR par Thierry Marx

Un voyage culinaire en plusieurs étapes, mettant en avant les plats signatures du chef Thierry Marx.

Risotto de soja

Raviole en bras croisés

Homard Miso

Tarte Tatin

Tarte citron

Menu Dégustation

Menus proposés par ONOR par Thierry Marx

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, ONOR par Thierry Marx invites diners to experience an exceptional culinary journey that beautifully blends French tradition with modern innovation. The restaurant’s menu showcases meticulous craftsmanship and inventive flavors, designed to captivate food lovers, gourmets, and connoisseurs alike.

Each menu begins with a refined selection of entrées that tease the palate with vibrant colors and bold combinations. From the delectable amuse-bouches served in the eight-course Market Inspiration menu to the thoughtfully curated first courses in the four and six-course lunch menus, guests enjoy a celebration of fresh, seasonal ingredients prepared with artistry and finesse.

The mains reflect a masterful balance between innovation and respect for classic French culinary techniques. Expect expertly crafted dishes that harmonize diverse textures and flavors. Cheese lovers will appreciate the dedicated fromage course, integral to every menu, showcasing premium French cheeses that offer a creamy, savory contrast to the other courses.

Desserts at ONOR are a refined finale, where sweetness meets creativity. Accompanying mignardises—delicate bite-sized confections—add an elegant touch of indulgence. The dessert presentations across the lunch and dinner menus reflect a passion for detail, crafting memorable tastes that linger delightfully on the palate.

ONOR par Thierry Marx presents thoughtfully designed vegetarian menus available for both lunch and dinner. These four and five-course menus artfully highlight seasonal vegetables and refined preparations, providing a satisfying alternative for plant-based diners while maintaining the restaurant’s hallmark elegance and flavor innovation.

For the ultimate dining experience, the Market Inspiration eight-course dinner menu offers a comprehensive exploration of Thierry Marx’s culinary artistry. This exclusive menu includes amuse-bouches, entrées, mains, cheese, dessert, pre-dessert, mignardises, and a selection of artisan breads with butter, creating a rich tapestry of tastes and textures that celebrate the finest market ingredients.

Complement your meal with a curated selection of fine wines and cocktails, expertly paired to enhance the complex flavors of each dish. The attentive service at ONOR ensures recommendations that elevate your gastronomic journey, from aperitifs through to digestifs.

Includes entrée, main course, cheese, and dessert.

Featuring entrée, main course, cheese, dessert, pre-dessert, and mignardises.

A dinner menu with entrée, main course, cheese, dessert, and mignardises.

Menu Inspiration des marchés en 8 temps - dîner

The most extensive dinner menu with amuse-bouches, entrée, main course, cheese, dessert, pre-dessert, mignardises, and bread selection.

A vegetarian lunch menu with entrée, main course, cheese, and dessert.

Vegetarian dinner menu including entrée, main course, cheese, dessert, and mignardises.

Savor exquisite flavors at ONOR par Thierry Marx, a Parisian gem on Rue du Faubourg Saint-Honoré. Embark on a culinary adventure today!

ONOR by Thierry Marx: Fine Dining in Paris

Paris Municipality

Un déjeuner raffiné composé de quatre plats sélectionnés par le chef.

Menu Dégustation en 4 temps

Un dîner gastronomique en six étapes, offrant une expérience culinaire complète.

Menu Dégustation en 6 temps

Une sélection de cinq plats pour découvrir la diversité de la cuisine du chef.

Menu Découverte en 5 temps

Un menu en huit étapes, mettant en avant les produits de saison et du marché.

Menu Inspiration des marchés en 8 temps

Discover ONOR par Thierry Marx – A Culinary Gem in Paris Rue du Faubourg Saint-Honoré  

Nestled in the heart of Paris on the prestigious Rue du Faubourg Saint-Honoré, ONOR par Thierry Marx invites food lovers and discerning travelers to embark on an extraordinary gastronomic journey. This Michelin-starred restaurant perfectly blends inventive French cuisine with a contemporary twist, all served in a chic and intimate setting that embodies Parisian elegance.

Exquisite Dining Experiences Tailored to Every Palate

ONOR offers a variety of beautifully curated menus designed to showcase the chef’s mastery and creativity. Whether you’re seeking a refined lunch or an unforgettable dinner, the options cater to diverse tastes and preferences, including vegetarian delights crafted with seasonal ingredients.

A sophisticated four-course lunch carefully selected by the chef for a perfectly balanced meal.

An indulgent six-course gastronomic lunch offering a complete and elevated culinary experience.

A five-course dinner showcasing the chef’s signature creations with inventive flavors and artistic presentations.

Menu Inspiration des marchés en 8 temps - dîner: 

An exceptional eight-course dinner inspired by the freshest market produce, delivering a dynamic and authentic taste of France.

Menu végétarien en 4 temps - déjeuner: 

A delightful four-course vegetarian lunch highlighting seasonal ingredients with creative flair.

An innovative five-course vegetarian dinner, offering a gourmet alternative that excites the senses.

From the open kitchen that showcases the culinary artistry live to the attentive and professional service, every element at ONOR is designed to create a memorable dining experience. Guests rave about the astonishing dishes that blend texture and flavor in innovative ways, making it a top destination for foodies and culinary adventurers in Paris.

 is perfect for those seeking an immersive gastronomic journey in the City of Lights, whether for a refined lunch or an exquisite dinner.

Ensure to book in advance to secure your table, especially for dinner service.

Affordable menus offer excellent value and a chance to experience signature dishes.

Vegetarian menus highlight seasonal produce, though guests should inquire about specific preferences.

Breakfast, lunch, dinner, and dessert are available, along with coffee and cocktails to complete your dining experience.

Île-de-France Region

Discover ONOR par Thierry Marx in Paris, offering innovative French dishes, elegant ambiance, and top-rated Michelin-starred dining experience.

ONOR par Thierry Marx, Paris - Exquisite French Cuisine

Enjoy a memorable culinary journey at ONOR in Paris, with signature dishes by Thierry Marx, exceptional service, and a chic Parisian setting.

Experience ONOR Paris - Fine Dining & Gourmet Cuisine

Opening hours for ONOR par Thierry Marx, Paris. Find opening hours for ONOR par Thierry Marx, Paris on 258 Rue du Faubourg Saint-Honoré - novacircle.com

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