A gastronomic journey at Quelque Part... Les Abysses Paris
Nestled in the heart of Paris at 1 Rue Ambroise Thomas, Quelque Part... Les Abysses offers an immersive dining experience that transcends the ordinary. This gastronomic restaurant crafts innovative menus inspired by the depths of the sea and the richness of the land, curated by the masterful chefs Florian Barbarot and Pierre Henry Lecompte. Every dish here is an artistic expression, designed to captivate foodies and lovers of haute cuisine alike.
Starters and appetizers
While the core menu revolves around elaborate multi-course journeys, you can anticipate delicate starters like fresh Saint-Jacques (scallops), tender poulpe (octopus), and the vibrant flavors of fresh citrus fruits. These ingredients set the tone for an abyssal adventure beneath the waves, offering a tantalizing prelude to the main courses.
Main courses and tasting menus
The restaurant’s highlight is its exquisite multi-course tasting menus, designed to take diners on a voyage through layered flavors and textures. Signature menus include:
- Instant MICHELIN featuring a sophisticated combination of Saint-Jacques, poulpe, sandre (pike-perch), brie cheese, and fresh citrus that delivers a refined and balanced flavor profile.
- Voyage Abyssal en 5 paliers journeys through carefully composed dishes highlighting Saint-Jacques, poulpe, sandre, brie, and zesty agrumes for an evocative sea-inspired experience.
- Voyage Abyssal en 7 paliers expands the culinary exploration to include betterave (beetroot), langoustine, alongside the elegant seafood and cheese combinations for a more intricate dive into flavors.
- Voyage Abyssal en 9 paliers offers the ultimate indulgence with the addition of turbot and a hint of chocolate, perfectly balancing the rich seafood, cheese, and citrus elements for a memorable finale.
- Voyage végétal menus in 5, 7, or 9 paliers deliver a creative plant-based experience centered on the versatile and earthy flavors of beetroot, crafted to delight vegan and vegetarian palates with artistic presentation.
Desserts and sweet finales
The dessert courses are celebrated for their delicate and flavorful compositions that provide a sublime end to your meal. Highlights include refined chocolate creations and inventive fruit sorbets that refresh the palate and leave a lasting impression.
Beverages and drinks
Quelque Part... Les Abysses serves an impressive selection of carefully paired wines, craft cocktails, and quality beers to complement each course. Whether you prefer a crisp white wine to accompany seafood or a creative cocktail to start your evening, the beverage menu enhances the overall dining experience.
