Menu de Restaurant 52 Paris France
At Restaurant 52, located in the vibrant heart of Paris, guests are invited to indulge in an exquisite culinary journey that beautifully balances classic French flavors with innovative, contemporary twists. This informal yet sophisticated spot prides itself on fresh, seasonal ingredients presented with minimalist elegance, making every meal a memorable experience.
Starters
Begin your dining experience with refined starters crafted to awaken the palate. Each dish showcases the chef’s dedication to fresh, seasonal produce and innovative flavor pairings, setting the tone for the courses to follow.
Mains
The main courses are a celebration of exquisite French ingredients enhanced by subtle, creative touches. Highlights include:
- Pêche vapeur – A delicate fish infused with aromatic ginger, paired with fresh French vegetables and a refreshing tetrogone salad seasoned with turmeric and fresh ginger.
- Suprême de volaille jaune du sud-ouest – A succulent chicken supreme accompanied by creamy cauliflower mousseline, roasted turmeric-touched florets, and enriched with a rich poultry jus and dukkah spice blend.
- Fusilli al limone – A gluten-free pasta dish brightened with organic lemon, complemented by tender baby spinach shoots and crunchy pumpkin seeds for texture.
Desserts
Complete your meal with desserts that offer a perfect balance of sweetness and sophistication. For instance, the clafoutis de mirabelle served with honey and rosemary ice cream delivers a harmonious blend of floral and fruity notes, leaving a lasting impression.
Drinks
The extensive wine list is a standout feature at Restaurant 52, offering a curated selection available by the bottle or glass, ideal for pairing with your meal. Alongside fine wines, guests can enjoy expertly crafted cocktails, quality coffee, and a range of beers to suit every preference.
Specials and Experience
Beyond the sumptuous menu, Restaurant 52 offers an inviting atmosphere with attentive service that bridges language barriers smoothly, making it a welcoming destination for both locals and international visitors. The chef’s personal engagement with guests adds a unique, heartfelt touch, enriching the overall dining experience.
