Discover the exquisite menu at Restaurant Étude Paris 16, where contemporary French cuisine meets thoughtful sourcing and creative flair.
Nestled in the heart of Paris's 16th arrondissement, this fine dining venue offers an exceptional experience that delights foodies, vegetarians, and gourmets alike. The menu showcases a masterful balance of flavors, textures, and innovative presentations, making every dish a feast for the senses.
Starters and Amuse-Bouche
The dining journey begins with delicate amuse-bouches that tease the palate, followed by a selection of starters designed to awaken the appetite. Each course is thoughtfully crafted, often incorporating unique and seasonal ingredients that reflect the chef’s commitment to fresh, local produce.
Mains: Ballade and Étude Menus
The heart of the menu features two distinguished main set menus: the “Ballade” and the more elaborate “Étude.” The Ballade menu offers a harmonious progression from entrée to the exquisite pairing of fish and meat, culminating in a refined dessert. For those seeking a more immersive experience, the Étude menu elevates this with three sophisticated entrées, followed by fish and meat courses, and a delectable dessert finale.
- Ballade Menu – A journey through entrée, fish, meat, and dessert courses that balance tradition with innovation.
- Étude Menu – A sophisticated selection featuring three entrées, followed by fish, meat, and a dessert that perfectly caps the experience.
Desserts and Sweet Finishes
Dessert offerings provide a delicate, artful conclusion to the meal. Expect creative combinations that highlight seasonal fruits, rich chocolates, or light, refreshing elements to cleanse the palate and satisfy your sweet tooth in equal measure.
Beverages and Wine Selection
Complement your meal with a carefully curated wine list emphasizing exquisite French vintages to match the delicate and bold flavors of each dish. Coffee is also served, providing the perfect finish to your culinary journey in this intimate and attentive setting.
